Manje sineqembu elisebenza kahle kakhulu ukubhekana nemibuzo evela kumakhasimende.Inhloso yethu “ingu-100% injabulo yomthengi ngekhwalithi yethu yokuthengiswayo, inani lentengo kanye nenkonzo yethu yabasebenzi” futhi sijabulela ukuma okuhle kakhulu phakathi kwabathengi.Ngamafekthri ambalwa, singahlinzeka kalula ngezinhlobonhlobo ezihlukahlukene ze-2019 New Style Garlic Extract 1% Allicin, 2%,5% Alliin, 100: 1 Vimbela Izifo Nokutheleleka, Sizimisele ukubambisana nabangane bebhizinisi abavela ekhaya futhi phesheya futhi adale ikusasa elihle ndawonye.
Manje sineqembu elisebenza kahle kakhulu ukubhekana nemibuzo evela kumakhasimende.Inhloso yethu “ingu-100% injabulo yomthengi ngekhwalithi yethu yokuthengiswayo, inani lentengo kanye nenkonzo yethu yabasebenzi” futhi sijabulela ukuma okuhle kakhulu phakathi kwabathengi.Ngamafekthri ambalwa, singahlinzeka kalula ngokuhlukahluka okubanziI-Allicin, I-Garlic Extract, I-Garlic Extract Powder, Kusukela yasungulwa, inkampani iqhubeka iphila ngokuvumelana nenkolelo “yokuthengisa okuqotho, ikhwalithi engcono kakhulu, ukuqondiswa kwabantu kanye nezinzuzo kumakhasimende.” Senza konke ukuhlinzeka amakhasimende ethu ngamasevisi angcono kakhulu nemikhiqizo ehamba phambili nezisombululo .Siyathembisa ukuthi sizoba nesibopho kuze kube sekupheleni uma amasevisi ethu eqala.
I-Allicin iyinhlanganisela yemvelo etholakala kugalikhi.Ibuye itholakale ku-anyanisi, nezinye izinhlobo zomndeni we-Alliaceae.Kwaqala kwahlukaniswa futhi kwafundelwa elabhorethri nguChester J. Cavallito ngo-1944. Lolu ketshezi olungenambala lunephunga elinuka ngendlela ehlukile.Le nhlanganisela ikhombisa izakhiwo ze-antibacterial kanye ne-anti-fungal.I-Allicin iyindlela yokuzivikela kagalikhi ekuhlaselweni yizinambuzane.
Igama Lomkhiqizo:I-Garlic Extract
Igama lesiLatini: Allium Sativum L.
Inombolo ye-CAS: 539-86-6
Ingxenye Yesitshalo Esetshenzisiwe:Ibhalbhu
Isivivinyo:0.2% -5% I-Allicin nge-HPLC
Umbala: Impushana ephuzi ekhanyayo enephunga nokunambitha
Isimo se-GMO:GMO Mahhala
Ukupakisha: ku-25kgs fiber drums
Isitoreji: Gcina isitsha singavulwa endaweni epholile, eyomile, gwema ukukhanya okuqinile
Impilo Yeshelufu: Izinyanga ezingama-24 kusukela ngosuku lokukhiqiza
Umsebenzi:
-I-Garlic extract isetshenziswa njenge-antibiotic ebanzi-spectrum, i-bacteriostasis kanye nenzalo.
-I-Garlic extract ingasusa ukushisa nezinto ezinobuthi, isebenze igazi kanye ne-stasis encibilikayo.
-I-Garlic extract inganciphisa umfutho wegazi kanye namafutha egazi, futhi ivikele amangqamuzana obuchopho.
-I-Garlic ingamelana nesimila futhi ithuthukise amasosha omzimba futhi ibambezele ukuguga.
Isicelo
-Kusetshenziswa emkhakheni wokudla, ikakhulukazi njengezithasiselo zokudla ezisebenzayo ezisetshenziswa kukhukhi, isinkwa, imikhiqizo yenyama nokunye;
Isicelo:
-Kusetshenziswa emkhakheni womkhiqizo wezempilo, kuvame ukwenziwa i-capsule ukwehlisa umfutho wegazi kanye namafutha egazi;
-Isetshenziswa emkhakheni wezokwelapha, isetshenziswa ikakhulukazi ekwelapheni ukutheleleka kwamagciwane, isifo sofuba kanye nezifo zenhliziyo;
-Isetshenziswa emkhakheni wokwengeza okuphakelayo, isetshenziswa kakhulu ekwengezeni okuphakelayo ukuvikela izinkukhu, imfuyo nezinhlanzi kulesi sifo.
ISHIDI LEDATHA YOBUCHWEPHESHE
Into | Ukucaciswa | Indlela | Umphumela |
Ukuhlonza | Ukusabela Okuhle | N/A | Iyahambisana |
Khipha Izincibilikisi | Amanzi/Ethanol | N/A | Iyahambisana |
Usayizi wezinhlayiya | I-100% idlula i-80 mesh | USP/Ph.Eur | Iyahambisana |
Ukuminyana ngobuningi | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Iyahambisana |
Ukulahlekelwa ekomisweni | ≤5.0% | USP/Ph.Eur | Iyahambisana |
Umlotha one-sulphate | ≤5.0% | USP/Ph.Eur | Iyahambisana |
Ukuhola(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
I-Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
I-Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
Izincibilikisi Ezisele | USP/Ph.Eur | USP/Ph.Eur | Iyahambisana |
Izibulala-zinambuzane Izinsalela | Okubi | USP/Ph.Eur | Iyahambisana |
I-Microbiological Control | |||
inani le-bacterial otal | ≤1000cfu/g | USP/Ph.Eur | Iyahambisana |
Imvubelo nesikhunta | ≤100cfu/g | USP/Ph.Eur | Iyahambisana |
I-Salmonella | Okubi | USP/Ph.Eur | Iyahambisana |
E.Coli | Okubi | USP/Ph.Eur | Iyahambisana |
Olunye ulwazi lwe-TRB | ||
Risitifiketi se-egulation | ||
USFDA,CEP,KOSHER HALAL GMP ISO Izitifiketi | ||
Ikhwalithi Ethembekile | ||
Cishe iminyaka engama-20, ukuthekelisa amazwe nezifunda ezingama-40, amaqoqo angaphezu kuka-2000 akhiqizwa yi-TRB awanazo izinkinga zekhwalithi, inqubo yokuhlanza eyingqayizivele, ukungcola kanye nokulawula ubumsulwa kuhlangana ne-USP, EP kanye ne-CP | ||
Comprehensive Quality System | ||
| ▲ Uhlelo Lokuqinisekisa Ikhwalithi | √ |
▲ Ukulawula idokhumenti | √ | |
▲ Uhlelo Lokuqinisekisa | √ | |
▲ Uhlelo Lokuqeqesha | √ | |
▲ Iphrothokholi Yokucwaninga Kwangaphakathi | √ | |
▲ Uhlelo Lokucwaningwa Kwama-Suppler | √ | |
▲ Uhlelo Lwezinsiza Zokusebenza | √ | |
▲ Uhlelo Lokulawula Okubalulekile | √ | |
▲ Uhlelo Lokulawula Ukukhiqiza | √ | |
▲ Uhlelo Lokufaka Amalebula Lokupakisha | √ | |
▲ Uhlelo Lokulawula Ilabhorethri | √ | |
▲ Uhlelo Lokuqinisekisa Ukuqinisekisa | √ | |
▲ Uhlelo Lwezindaba Zokulawula | √ | |
Lawula Imithombo Yonke Nezinqubo | ||
Ilawule ngokuqinile yonke impahla eluhlaza, izesekeli nezinto zokupakisha.Impahla esetshenziswayo ekhethwayo kanye nezinsiza kanye nempahla yokupakisha enenombolo yase-US DMF.Abahlinzeki bempahla eluhlaza abambalwa njengesiqiniseko sokuhlinzekwa. | ||
Izikhungo Zokubambisana Eziqinile ezizokweseka | ||
I-Institute of botany/Institution of microbiology/Academy of Science and Technology/University |