Igama lomkhiqizo:I-Artichoke ikhiphe
Igama lesiLatini: Cynara Scolymus L.
Cas Cha:84012-14-6-6
Ingxenye esetshenzisiwe: izimpande
Assay: Cynarin 0.5% -2.5% ngu-UV
Umbala: I-Brown Powder enephunga elithile nokunambitha
Isimo se-GMO: GMO Mahhala
Ukupakisha: Ku-25kgs fiber izigubhu
Isitoreji: Gcina isitsha esingenakuphikwa ngendawo epholile, eyomile, gcina kude nokukhanya okuqinile
Impilo yeshelufu: izinyanga ezingama-24 kusukela ngosuku lokukhiqizwa
Umsebenzi:
I -ARTIChoke ekhishwe nayo yaphinde yabuyiselwa ukunciphisa ukuthopha.
I -ARTIChoke ekhishwe inomsebenzi wokwelapha ukugaya ukucasuka, umsebenzi ongemuhle wesibindi, kanye nezinye izifo.
-AtiChokeokextract ingasiza ekunciphiseni izimpawu zesisu ezifana ne-nausea, ukudilizwa, ubuhlungu besisu nokuhlanza.
I -ARTIChoke ekhishwe ingasetshenziswa njengento ye-chowera, qinisa umsebenzi wesibindi ngokwandisa i-bile
I-Artichoke ekhishwe: Sekela impilo yesibindi kanye nokugaya kahle ngokwemvelo
Isingeniso ku-Artichoke ekhishwe
I-Artichoke ekhipha isengezo se-Premium herbal esisuselwa emacembe esitshalo seCynara Scolymus, esaziwa kakhulu ngokuthi i-Artichoke. Udume ngezinzuzo zayo zesibindi nokugaya, ukukhishwa kwe-artichoke kusetshenziswe amakhulu eminyaka emithini yendabuko. Ucebile emakhompiyutha e-bioactive afana noCynarin ne-Chlorogenic acid, lokhu kukhipha isixazululo semvelo sabantu abafuna ukwenza ngcono umsebenzi wesibindi, bathuthukise ukugaya, futhi bakhuthaze impilo yonke. Ngezakhiwo zalo ze-antioxidant kanye nokukhipha izisusa, i-artichoke ekhipha okungeziwe okunamandla kunoma yiluphi uhlobo lwezempilo.
Izinzuzo ezibalulekile ze-Artichoke ezikhishwe
- Isekela impilo yesibindi: Ukukhishwa kwe-artichoke kugujwa ngamandla alo okudonsa futhi kuvikele isibindi. Kuvusa ukukhiqizwa kwe-bile, okusiza ekuqhekekeni kwamafutha kanye nokususwa kobuthi, okwenza kube yisengezo esihle kakhulu sokuhlanza isibindi nokuvuselelwa kabusha.
- Ikhuthaza Ukugayeka Kwezempilo: Izenzo ezikhishwe njengezemvelo yokugaya ukudla, zisiza ukudambisa izimpawu zokuqhakaza, ukugaya, kanye nokuqunjelwa. Iphinde isekele ukukhula kwamagciwane amathumbu anenzuzo, kuthuthukisa uhlelo lokugaya ukudla okunempilo.
- Ucebile kuma-antioxidants: Ukukhishwa kwe-artichoke kulayishwe ngama-antioxidants, njenge-cynarin ne-chlorogenic acid, okusiza ukulwa nokuxineka koxidative futhi kuvikele amaseli kumonakalo odalwe ama-radicals wamahhala. Lokhu kunganciphisa ingozi yezifo ezingamahlalakhona nokusekela impilo yonke.
- Yehlisa amazinga e-cholesterol: Ucwaningo lukhombisile ukuthi ukukhishwa kwe-artichoke kungasiza ukunciphisa amazinga abi (LDL) ngenkathi kukhulisa i-cholesterol enhle (HDL), esekela impilo yenhliziyo.
- Ilawula amazinga kashukela wegazi: Ukukhishwa kukhonjisiwe ukuthuthukisa ukuzwela kwe-insulin futhi kusiza ukulawula amazinga kashukela wegazi, okwenza kube yinzuzo kubantu abanesifo sikashukela noma ama-prediabetes.
- Isekela ukuphathwa kwesisindo: Ngokwenza ngcono ukugaya kanye nokukhuthaza imetabolism yamafutha, i-artichoke ekhishwe ingasiza ekuphathweni kwesisindo futhi isekele ukunciphisa umzimba okunempilo.
- Izakhiwo zokulwa nokuvuvukala: Ukukhishwa kwe-artichoke kunemiphumela yemvelo yokulwa nokuvuvukala, okwenza kube yinzuzo kubantu abanezimo ezinjenge-arthritis noma ukuvuvukala okungamahlalakhona.
Izicelo ze-Artichoke ezikhishwe
- Izithasiselo Zokudla: Kutholakala kuma-caplule, amaphilisi kanye namafomu e-liquid, i-artichoke ekhipha indlela elula futhi elula yokusekela impilo yesibindi, ukugaya, kanye nokuphila kahle.
- Ukudla okusebenzayo neziphuzo: Ingangezwa ku-Teas, ama-Smoothie, noma iziphuzo zezempilo zokukhuphuka kokugaya ukudla.
- Imikhiqizo yokusekela isibindi: Kuvame ukufakwa ekwakhiweni okwenzelwe ukukhuthaza ukuqunjelwa kwesibindi nempilo.
- Izithasiselo Zokulawulwa Kwesisindo: Kusetshenziswe kwimikhiqizo okuhloswe ngayo ukusekela ukugaya okunempilo kanye ne-fat metabolism.
Kungani ukhethe i-artichoke yethu?
Ukukhishwa kwethu kwe-artichoke kutholwe kusuka ezitshalweni ze-Cynara scolymus ezikhulile ze-Cynara, kuqinisekisa ikhwalithi ephezulu kakhulu nobumsulwa. Sisebenzisa amasu athuthukile okukhishwa ukuze alondoloze amakhompiyutha e-bioactive, ikakhulukazi uCynarin ne-chlorogenic acid, okulinganiswa ngokusebenza kahle okukhulu. Umkhiqizo wethu uhlolwe ngokuqinile kuma-contaminants, potency, kanye nekhwalithi, okwenza kube ukukhetha okuthembekile kwabathengi abazibonele ngempilo. Sizibophezele ekusivuseleleni nasekuthambekeni kokuziphatha, ukuqinisekisa ukuthi ukukhishwa kwethu kuyasebenza futhi kuyasebenza ngezemvelo.
Ungayisebenzisa kanjani i-artichoke ekhishwe
Ngokwenhlekelele jikelele, thatha i-300-600 mg ye-artichoke ekhipha nsuku zonke, noma njengoba kuqondiswe nguchwepheshe wezokunakekelwa kwempilo. Ingadliwa kwifomu le-capsule, ingezwe eziphuzweni, noma ithathwe njengesikhitjhi. Ngokukhathazeka okuthile kwezempilo, njengokusekelwa kwesibindi noma impilo yokugaya ukudla, thintana nomhlinzeki wezokunakekelwa kwempilo ngezincomo ezenziwe ngezifiso ze-dosage.
Ukugcina
I-Artichoke ekhishwe yisengezo se-artichoke nezemvelo enikeza izinzuzo eziningi zezempilo, kusuka ekusekeleni impilo yesibindi kanye nokwenza ngcono ukugaya ukwehlisa i-cholesterol kanye nokulawula amazinga kashukela egazini. Noma ngabe ufuna ukudonsa umzimba wakho, uthuthukise ukugaya, noma ukusekela impilo yonke, ukukhishwa kwethu kwe-artiichoke yethu ye-premium kuyinto ephelele. Izwa amandla aleli khambi lasendulo futhi uthathe igxathu liye empilweni enempilo, ebonakalayo.
Amazwi athile: Ukukhishwa kwe-artichoke, ukwesekwa kwesibindi, impilo yokugaya, i-antioxidant, ukuphathwa kwe-cholesterol, ukulawula ushukela wegazi, ukuphathwa kwesisindo, ukungenisa kokuvuvukala, isengezo semvelo.
Ukufanisa: Thola izinzuzo ze-artichoke ezikhishwe, isengezo semvelo sempilo yesibindi, impilo yokugaya ukudla, nokuvikelwa kwe-antioxidant. Sekela impilo yakho nge-premium yethu, ikhishwe ngokoqobo.