"Ikhwalithi yokuqala, Ukwethembeka njengesisekelo, Usizo oluqotho kanye nenzuzo efanayo" kuwumbono wethu, emzamweni wokudala ngokungaguquki futhi siphishekele ubuhle bekhwalithi Engcono Kakhulu I-Red Grape Skin Extract / Resveratrol / Grape Skin Pigments, Siyakwamukela ukuthi uhlanganyele nathi ngaphakathi lo mzila wokudala inkampani ecebile nekhiqizayo omunye nomunye.
"Ikhwalithi kuqala, Ukwethembeka njengesisekelo, Usizo oluqotho kanye nenzuzo efanayo" kuwumbono wethu, emzamweni wokudala ngokungaguquki futhi siphishekele ubuhleI-Grape Skin Extract Resveratrol, Red Grape Skin Extract Resveratrol, I-Resveratrol, Ngomoya wokuqalisa” wokusebenza kahle okuphezulu, ukunethezeka, ukusebenziseka nokusungula izinto ezintsha”, futhi ngokuhambisana nesiqondiso esinjalo “sekhwalithi enhle kodwa yamanani angcono, ” kanye “nesikweletu somhlaba wonke”, silwela ukubambisana nezinkampani zezingxenye zezimoto. emhlabeni wonke ukwenza ubambiswano lwe-win-win.
Ukukhishwa kwembewu yamagilebhisi kungenye ye-antioxidant enamandla kakhulu, i-free-radical scavenger etholakala emvelweni okwamanje.Umsebenzi we-antioxidant we-Grape seed extract uphindwe ka-50 kuno-vitamin E, izikhathi ezingu-20 lapho uvithamini C, ungavimbela ngempumelelo futhi uphulukise izinhlobo ezingaphezu kuka-80 zezifo ezivamile ezibangelwa ama-radicals mahhala, i-extract yembewu yamagilebhisi inomsebenzi omkhulu wokunciphisa ukuguga kanye nokuzivikela komzimba. ukuthuthukiswa.Njenge-antioxidant enamandla kanye ne-free radical fighter, isetshenziswa kakhulu ezimbonini zemithi, izimonyo nezokudla.
Igama Lomkhiqizo:Imbewu Yamagilebhisi Extract
Igama lesiLatini: Vitis Vinifera L.
Inombolo ye-CAS: 29106-51-2
Ingxenye Yesitshalo Esetshenzisiwe:Imbewu
I-Assay:Proanthocyanidins(OPC)≧98.0% by UV ;Polyphenols≧90.0% nge-HPLC
Umbala: Impushana ensundu ebomvu enephunga elibonakalayo kanye nokunambitha
Isimo se-GMO:GMO Mahhala
Ukupakisha: ku-25kgs fiber drums
Isitoreji: Gcina isitsha singavulwa endaweni epholile, eyomile, gwema ukukhanya okuqinile
Impilo Yeshelufu: Izinyanga ezingama-24 kusukela ngosuku lokukhiqiza
Umsebenzi:
-Imbewu yamagilebhisi ekhishwe inomsebenzi we-antioxidant.
-Imbewu yamagilebhisi ekhishwayo inemiphumela yezempilo yamehlo (iso eliwohlokayo linganciphisa ukwenzeka kwamabala nolwelwesi)
-Imbewu yamagilebhisi ekhishwe ibe yinzuzo empilweni yenhliziyo (iphalishi elincishisiwe le-vascular sclerosis)
-Imbewu yamagilebhisi ekhishwe inganciphisa ingozi yomdlavuza.
-Imbewu yamagilebhisi ekhishwayo ingathuthukisa amandla emithambo yegazi (ukuqinisa imithambo yegazi ukuguquguquka kodonga)
-Imbewu yamagilebhisi ekhishwayo ine-anti-inflammatory, isusa ukuvuvukala.
Isicelo
-Imbewu yamagilebhisi ekhishwe ingenziwa ibe ama-capsules, i-troche kanye ne-granule njengokudla okunempilo.
-Ikhwalithi ephezulu yokukhishwa kwembewu yamagilebhisi, enokuncibilika okuhle emanzini kanye ne-ethanol kanye nokubonisa ngale kwesixazululo nombala ocwebezelayo, yengezwe kabanzi esiphuzweni nasewayinini, izimonyo njengokuqukethwe okusebenzayo.
-Ngomsebenzi we-anti-oxidant eqinile, i-Grape seed extract yengezwa kabanzi kuzo zonke izinhlobo zokudla okufana nekhekhe, ushizi njenge-nurture, i-antiseptic yemvelo eYurophu nase-USA, futhi ikhulise ukuphepha kokudla.
ISHIDI LEDATHA YOBUCHWEPHESHE
| Into | Ukucaciswa | Indlela | Umphumela |
| Ukuhlonza | Ukusabela Okuhle | N/A | Iyahambisana |
| Khipha Izincibilikisi | Amanzi/Ethanol | N/A | Iyahambisana |
| Usayizi wezinhlayiya | I-100% idlula i-80 mesh | USP/Ph.Eur | Iyahambisana |
| Ukuminyana ngobuningi | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Iyahambisana |
| Ukulahlekelwa ekomisweni | ≤5.0% | USP/Ph.Eur | Iyahambisana |
| Umlotha one-sulphate | ≤5.0% | USP/Ph.Eur | Iyahambisana |
| Ukuhola(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
| I-Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
| I-Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
| Izincibilikisi Ezisele | USP/Ph.Eur | USP/Ph.Eur | Iyahambisana |
| Izibulala-zinambuzane Izinsalela | Okubi | USP/Ph.Eur | Iyahambisana |
| I-Microbiological Control | |||
| inani le-bacterial otal | ≤1000cfu/g | USP/Ph.Eur | Iyahambisana |
| Imvubelo nesikhunta | ≤100cfu/g | USP/Ph.Eur | Iyahambisana |
| I-Salmonella | Okubi | USP/Ph.Eur | Iyahambisana |
| E.Coli | Okubi | USP/Ph.Eur | Iyahambisana |
| Olunye ulwazi lwe-TRB | ||
| Risitifiketi se-egulation | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Izitifiketi | ||
| Ikhwalithi Ethembekile | ||
| Cishe iminyaka engama-20, ukuthekelisa amazwe nezifunda ezingama-40, amaqoqo angaphezu kuka-2000 akhiqizwa yi-TRB awanazo izinkinga zekhwalithi, inqubo yokuhlanza eyingqayizivele, ukungcola kanye nokulawula ubumsulwa kuhlangana ne-USP, EP kanye ne-CP | ||
| Comprehensive Quality System | ||
|
| ▲ Uhlelo Lokuqinisekisa Ikhwalithi | √ |
| ▲ Ukulawula idokhumenti | √ | |
| ▲ Uhlelo Lokuqinisekisa | √ | |
| ▲ Uhlelo Lokuqeqesha | √ | |
| ▲ Iphrothokholi Yokucwaninga Kwangaphakathi | √ | |
| ▲ Uhlelo Lokucwaningwa Kwama-Suppler | √ | |
| ▲ Uhlelo Lwezinsiza Zokusebenza | √ | |
| ▲ Uhlelo Lokulawula Okubalulekile | √ | |
| ▲ Uhlelo Lokulawula Ukukhiqiza | √ | |
| ▲ Uhlelo Lokufaka Amalebula Lokupakisha | √ | |
| ▲ Uhlelo Lokulawula Ilabhorethri | √ | |
| ▲ Uhlelo Lokuqinisekisa Ukuqinisekisa | √ | |
| ▲ Uhlelo Lwezindaba Zokulawula | √ | |
| Lawula Imithombo Yonke Nezinqubo | ||
| Ilawule ngokuqinile yonke impahla eluhlaza, izesekeli nezinto zokupakisha.Impahla esetshenziswayo ekhethwayo kanye nezinsiza kanye nempahla yokupakisha enenombolo yase-US DMF.Abahlinzeki bempahla eluhlaza abambalwa njengesiqiniseko sokuhlinzekwa. | ||
| Izikhungo Zokubambisana Eziqinile ezizokweseka | ||
| I-Institute of botany/Institution of microbiology/Academy of Science and Technology/University | ||
