Sizokwenza umsebenzi ngamunye ube ophawulekayo futhi ofaneleke, futhi sisheshise izinyathelo zethu zokuma ngesikhathi sezinga lamabhizinisi asezingeni eliphezulu emhlabeni wonke kanye nobuchwepheshe obuphezulu be-Sweet Tea Extract,Cas: 4192-90-9,Support Natural Trilobatin, Ukulwela kanzima ukuzuza impumelelo eqhubekayo ngokuya ngekhwalithi enhle, ukwethembeka, ubuqotho, nokuqonda okuphelele kokuguquguquka komkhakha.
Sizokwenza umsebenzi ngamunye ube ophawulekayo futhi ofaneleka, futhi sisheshise izinyathelo zethu zokuma ngesikhathi sezinga lamabhizinisi asezingeni eliphezulu kanye nasezingeni eliphezulu emhlabeni wonke.Cas 4192909, Ikhishi Elimnandi Letiye, I-Trilobatin, Okwamanje, izimpahla zethu zithunyelwe emazweni angaphezu kwamashumi ayisithupha nasezifundeni ezahlukene, njengaseNingizimu-mpumalanga ye-Asia, eMelika, e-Afrika, eMpumalanga Yurophu, eRussia, eCanada njll. Sithemba ngobuqotho ukusungula ukuxhumana okubanzi nawo wonke amakhasimende angaba khona kokubili eChina kanye ingxenye yomhlaba wonke.
Itiye elimnandi, uhlobo olusha lwesitshalo i-Rosaceae Rubus L., litholakale njengomuthi ekuqaleni kwawo-80s ekhulwini elidlule leminyaka eShayina.Iqabunga letiye elimnandi livame ukubizwa ngokuthi i-Chinese Blackberry edume ngokulinganayo ngokuthi i-Momordica, inomlando omude ekusetshenzisweni komphakathi njengokushintsha ushukela, ukuqinisa izinso, kanye nokulwa nesifo somfutho wegazi ophezulu.I-Rubusoside ikhishwa emaqabunga etiye elinoshukela, lesi sithako siwuhlobo lukashukela we-diterpenoid onesakhiwo esifanayo nama-steviosides akhiwa nge-aglycon efanayo, okuwukuphela kokuhluka phakathi kwawo ukuthi ayikho i-Glu-10C ku-rubusoside.I-Rubusoside iqukethe izikhathi ezingu-300 ubumnandi kanye nama-calories angu-5% kuphela njengoshukela womoba ngakho yaziwa ngokuthi i-sweener yemvelo enobumnandi obuphezulu nama-calories aphansi.I-Rubososide ingasetshenziswa ezigulini ezinesifo sikashukela nezinso ngokuvula i-Human Ins nokulawula i-glucose yegazi.I-Rubososide iphinde isebenze njenge-sweetner yokunambitheka engcono kakhulu esitshalweni esimnandi esisebenzayo, ikhombisa ukubaluleka okuhle kwezomnotho embonini eminingi efana nokudla, isiphuzo, i-snack ebandayo, i-condiment, umuthi, izimonyo ngenxa yemvelo yayo kanye nomthelela wezempilo.
Igama Lomkhiqizo:I-Sweet Tea Extract
Igama lesiLatini: Rubus Suavissimus S.Lee
Inombolo ye-CAS: 64849-39-4
Ingxenye Yesitshalo Esetshenzisiwe:Leaf
I-Assay:I-Rubusoside 60% -98% nge-HPLC
Umbala:Impushana ephuzi ngokukhanyayo enephunga nokunambitha
Isimo se-GMO:GMO Mahhala
Ukupakisha: ku-25kgs fiber drums
Isitoreji: Gcina isitsha singavulwa endaweni epholile, eyomile, gwema ukukhanya okuqinile
Impilo Yeshelufu: Izinyanga ezingama-24 kusukela ngosuku lokukhiqiza
Umsebenzi:
-Usizo ekwelapheni amafutha adalwa ukweqisa ushukela nezinye izifo ezibangelwa yilokhu,njengomfutho wegazi ophezulu,isifo sikashukela,izinkinga zemithambo yegazi,izinso ezingenamandla, njll.
-I-Rubusoside iphinde isebenze njenge-sweetener yokunambitheka engcono kakhulu esitshalweni esimnandi esisebenzayo, ikhombisa ukulinganisa okuhle kwezomnotho imboni eminingi efana nokudla, isiphuzo, isiphuzo esibandayo, i-condiment, imithi, izimonyo ngenxa yemvelo yayo kanye nomphumela wezempilo.
Isicelo
-Enkundleni yezemithi
-Embonini yemikhiqizo yezempilo
ISHIDI LEDATHA YOBUCHWEPHESHE
Into | Ukucaciswa | Indlela | Umphumela |
Ukuhlonza | Ukusabela Okuhle | N/A | Iyahambisana |
Khipha Izincibilikisi | Amanzi/Ethanol | N/A | Iyahambisana |
Usayizi wezinhlayiya | I-100% idlula i-80 mesh | USP/Ph.Eur | Iyahambisana |
Ukuminyana ngobuningi | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Iyahambisana |
Ukulahlekelwa ekomisweni | ≤5.0% | USP/Ph.Eur | Iyahambisana |
Umlotha one-sulphate | ≤5.0% | USP/Ph.Eur | Iyahambisana |
Ukuhola(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
I-Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
I-Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
Izincibilikisi Ezisele | USP/Ph.Eur | USP/Ph.Eur | Iyahambisana |
Izibulala-zinambuzane Izinsalela | Okubi | USP/Ph.Eur | Iyahambisana |
I-Microbiological Control | |||
inani le-bacterial otal | ≤1000cfu/g | USP/Ph.Eur | Iyahambisana |
Imvubelo nesikhunta | ≤100cfu/g | USP/Ph.Eur | Iyahambisana |
I-Salmonella | Okubi | USP/Ph.Eur | Iyahambisana |
E.Coli | Okubi | USP/Ph.Eur | Iyahambisana |