Ujinja yisinongo esisetshenziselwa ukupheka futhi ubuye udliwe uphelele njengesibiliboco noma umuthi.Yisiqu esingaphansi komhlaba sesitshalo sejinja, i-Zingiber officinale.Isitshalo se-ginger sinomlando omude wokulinywa, njengoba savela e-Asia futhi sitshalwa eNdiya eNingizimu-mpumalanga ye-Asia, eNtshonalanga Afrika naseCaribbean.Igama langempela le-ginger yi-Root Ginger.Nokho, ngokuvamile ibizwa ngokuthi i-ginger, njengoba incazelo yaziwa kahle.I-extract ye-ginger eyomisiwe iyingxube, enezingxenye eziningi ezisebenzayo, okuhlanganisa uwoyela omisiwe we-ginger essence kanye ne-gingerol (gingiberol, zingiberone ne-shogaol, njll.)
Inemisebenzi eminingi ye-physiologic kanye nempumelelo, njengokwehlisa i-lipid yegazi, ukwehlisa umfutho wegazi, ukuthambisa isitsha segazi, ukuvimbela infarction ye-myocardial, ukuvimbela nokwelashwa kwe-cholecystitis ne-gallstones, ukukhulula nokuqeda isisu esibuhlungu esiphethwe yi-gastroduodenul ulcer, ukwelashwa komkhuhlane ovamile, ukwehlisa isisindo. futhi kuqedwe “i-senile plaque”.Iphinde ibe nokusebenza okukhethekile kokudambisa ukugula olwandle kanye ne-carsick.
Igama Lomkhiqizo:I-Ginger Extract
Igama lesiLatini: Zingiber Officinale Rosc.
Inombolo ye-CAS:23513-14-6
Ingxenye Yesitshalo Esetshenzisiwe:I-Rhizome
Isivivinyo:I-Gingerol5.0%,10.0%,20.0%,30.0%,40.0% yi-HPLC
Umbala: Impushana ensundu ephuzi enephunga kanye nokunambitha
Isimo se-GMO:GMO Mahhala
Ukupakisha: ku-25kgs fiber drums
Isitoreji: Gcina isitsha singavulwa endaweni epholile, eyomile, gwema ukukhanya okuqinile
Impilo Yeshelufu: Izinyanga ezingama-24 kusukela ngosuku lokukhiqiza
Umsebenzi:
-I-Ginger ithuthukisa ukujikeleza kwegazi, ikhuthaze ukukhishwa koketshezi lokugaya esiswini
kanye nemigudu yamathumbu.
-I-Gingerosl ihlanza igazi ukuze igazi ligeleze kahle, linikeze ubuchopho umoya-mpilo owengeziwe kanye nezakhamzimba.
-Amajikijolo kucatshangwa ukuthi akhipha ubuthi bezinto ezisesiswini ezingase zibangele isicanucanu.-Ujinja kucatshangwa ukuthi ukhulisa ithoni nokunyakaza kwamathumbu, futhi ukhuthaze impilo yenhliziyo.
-Ngaphezu kwalokho, i-ginger ingase ivimbele izinto ezingabangela
ubuhlungu nokuvuvukala okuhambisana ne-osteoarthritis.
Isicelo
-Impushana yejinja eyomile isetshenziswa ekwenzeni izinongo namasala asetshenziswa kumagravies, ama-curries,
ama-marinade, izitshulu njll.
-Impushana yejinja eyomile ihlanganiswa ne-cardamom, isinamoni, i-fennel nama-clove ukwenza.
i-masala tea powder esetshenziswa kumatiye aphekiwe.
-Isetshenziswa ngesiNdiya, ikakhulukazi ama-marinades wesiPunjabi kwabaqalayo be-Tandoori, imifino kanye ne-non veg.
-Ivame ukusetshenziselwa ukunambitha ama-gingerbreads.
-Impushana yeGinger eyomile ibuye isetshenziswe emalungiselelweni athile okudla ikakhulukazi kwabesifazane abakhulelwe
kanye nomama abondlayo, ethandwa kakhulu uKatlu okuyingxube yenhlaka ye-gum, ghee,
impushana ye-ginger eyomisiwe, amantongomane, noshukela.
-Impushana yejinja eyomile isetshenziswa etiyeni noma ekhofini nasemthini we-siddha.
ISHIDI LEDATHA YOBUCHWEPHESHE
Into | Ukucaciswa | Indlela | Umphumela |
Ukuhlonza | Ukusabela Okuhle | N/A | Iyahambisana |
Khipha Izincibilikisi | Amanzi/Ethanol | N/A | Iyahambisana |
Usayizi wezinhlayiya | I-100% idlula i-80 mesh | USP/Ph.Eur | Iyahambisana |
Ukuminyana ngobuningi | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Iyahambisana |
Ukulahlekelwa ekomisweni | ≤5.0% | USP/Ph.Eur | Iyahambisana |
Umlotha one-sulphate | ≤5.0% | USP/Ph.Eur | Iyahambisana |
Ukuhola(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
I-Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
I-Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
Izincibilikisi Ezisele | USP/Ph.Eur | USP/Ph.Eur | Iyahambisana |
Izibulala-zinambuzane Izinsalela | Okubi | USP/Ph.Eur | Iyahambisana |
I-Microbiological Control | |||
inani le-bacterial otal | ≤1000cfu/g | USP/Ph.Eur | Iyahambisana |
Imvubelo nesikhunta | ≤100cfu/g | USP/Ph.Eur | Iyahambisana |
I-Salmonella | Okubi | USP/Ph.Eur | Iyahambisana |
E.Coli | Okubi | USP/Ph.Eur | Iyahambisana |
Olunye ulwazi lwe-TRB | ||
Risitifiketi se-egulation | ||
USFDA,CEP,KOSHER HALAL GMP ISO Izitifiketi | ||
Ikhwalithi Ethembekile | ||
Cishe iminyaka engama-20, ukuthekelisa amazwe nezifunda ezingama-40, amaqoqo angaphezu kuka-2000 akhiqizwa yi-TRB awanazo izinkinga zekhwalithi, inqubo yokuhlanza eyingqayizivele, ukungcola kanye nokulawula ubumsulwa kuhlangana ne-USP, EP kanye ne-CP | ||
Comprehensive Quality System | ||
| ▲ Uhlelo Lokuqinisekisa Ikhwalithi | √ |
▲ Ukulawula idokhumenti | √ | |
▲ Uhlelo Lokuqinisekisa | √ | |
▲ Uhlelo Lokuqeqesha | √ | |
▲ Iphrothokholi Yokucwaninga Kwangaphakathi | √ | |
▲ Uhlelo Lokucwaningwa Kwama-Suppler | √ | |
▲ Uhlelo Lwezinsiza Zokusebenza | √ | |
▲ Uhlelo Lokulawula Okubalulekile | √ | |
▲ Uhlelo Lokulawula Ukukhiqiza | √ | |
▲ Uhlelo Lokufaka Amalebula Lokupakisha | √ | |
▲ Uhlelo Lokulawula Ilabhorethri | √ | |
▲ Uhlelo Lokuqinisekisa Ukuqinisekisa | √ | |
▲ Uhlelo Lwezindaba Zokulawula | √ | |
Lawula Imithombo Yonke Nezinqubo | ||
Ilawule ngokuqinile yonke impahla eluhlaza, izesekeli nezinto zokupakisha.Impahla esetshenziswayo ekhethwayo kanye nezinsiza kanye nempahla yokupakisha enenombolo yase-US DMF.Abahlinzeki bempahla eluhlaza abambalwa njengesiqiniseko sokuhlinzekwa. | ||
Izikhungo Zokubambisana Eziqinile ezizokweseka | ||
I-Institute of botany/Institution of microbiology/Academy of Science and Technology/University |