Ukukhishwa Kwembewu Yamagilebhisi

Igama lomkhiqizo:Ukukhishwa Kwembewu Yamagilebhisi

Igama lesiLatini: Vitis Vinifera L.

Cha No: 29106-51-2

Ingxenye yesitshalo esetshenzisiwe: Imbewu

Assay: Proanthocyanidins (OPC) ≧ 98.0% ngu-UV; ama-polyphenols ≧ 90.0% yi-HPLC

Umbala: I-Red Brown Fine enhle ngephunga elicacile nokunambitha

Isimo se-GMO: GMO Mahhala

Ukupakisha: Ku-25kgs fiber izigubhu

Isitoreji: Gcina isitsha esingenakuphikwa ngendawo epholile, eyomile, gcina kude nokukhanya okuqinile

Impilo yeshelufu: izinyanga ezingama-24 kusukela ngosuku lokukhiqizwa

Umsebenzi:

-Imisebenzi yembewu ye -grape inomsebenzi we-antioxidant.
-Imiphumela yembewu ye -grape inemiphumela yempilo yamehlo (iso eliwohlokayo linganciphisa izehlakalo zamabala nama-cataracts)
-Gcina imbewu yembewu ibe yinzuzo empilweni yenhliziyo (incishiswe ukuzivocavoca kwe-vascular sclerosis porridge)
Ukukhishwa kwembewu ye -grape kunganciphisa ubungozi bomdlavuza.
Ukukhishwa Kwembewu yembewu kungathuthukisa amandla eminyaka (ukuqinisa imithambo yegazi ukuguquguquka kodonga)
-Imithombo yembewu ye -grape inokulwa nokuvuvukala, ukususwa okuvuvukala.

Isicelo

-Imithombo yembewu ye -grape ingenziwa ngamaphilisi, i-troche kanye noGranule njengokudla okunempilo.

-Izinga lembewu yekhethelo lamagilebhisi, eline-soubelity enhle emanzini ne-ethanol kanye nokuthathwa kwesisombululo kanye nombala wobukhazikhazi, kufakwe kabanzi kwisiphuzo kanye newayini, izimonyo njengokuqukethwe okusebenzayo.

-Ngokuba umsebenzi we-anti-oxidant onamandla, ukukhishwa kwembewu yamagilebhisi kufakwa kabanzi kuzo zonke izinhlobo zokudla okufana nekhekhe, ushizi njengokukhulisa, imvelo yemvelo eYurophu nase-USA, futhi kukhuphule ukuphepha kokudla.

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Ukukhishwa Kwembewu Yamagilebhisi: I-antioxidant Powerhouse yempilo yenhliziyo, isikhumba kanye nokuphila kahle

Vula izinzuzo zemvelo zeUkukhishwa Kwembewu Yamagilebhisi, isengezo seprimiyamu esisuselwa kwimbewu yamagilebhisi. Igcwele ama-antioxidants anamandla, ikakhulukaziproanthocyanidins, Ukukhishwa kwembewu yamagilebhisi kugujwa ngamandla ayo okusekela impilo yenhliziyo, ukukhuthaza isikhumba sobusha, futhi kuvikele umzimba ekucindezelekeni oxidative. Noma ngabe ufuna ukuthuthukisa impilo yakho yenhliziyo, uthuthukise ukubukeka kwesikhumba sakho, noma ukukhulisa impilo yakho yonke, okukhishwe imbewu yamagilebhisi yisisombululo sakho semvelo esifanelekile.

Kuyini ukukhishwa kwembewu yamagilebhisi?

Imbewu yamagilebhisi ukuvela kwe-winemaking, kepha akulungile. Lezi zinhlamvu ezincane zinothile ezihlanganisiwe ze-bioactive, kufaka phakathiI-Oligomeric Proanthocyanidin Izakhiwo (OPCS), okuyi-antioxidant enamandla. Ukukhishwa kwembewu yamagilebhisi kuyindlela ehlanganisiwe yalezi zinto ezizuzisayo, okwenza kube yisengezo esinamandla sokukhuthaza impilo nobungqabavu.

Izinzuzo ezibalulekile zokukhishwa kwembewu yamagilebhisi

1. Ucebile kuma-antioxidants
   Ukukhishwa kwembewu yamagilebhisi kulayishwe ngama-OPCs, asiza ukulwa nama-radicals wamahhala, anciphise ukucindezelwa okuxakile, futhi avikele amaseli omonakalo.
2. Isekela impilo yenhliziyo
   Ucwaningo lukhombisa ukuthi ukukhishwa kwembewu yamagilebhisi kungasiza ukugcina umfutho wegazi okunempilo, ukuthuthukisa ukujikeleza kwegazi, ukusekela umsebenzi we-Cardiovascular.
3. Ikhuthaza isikhumba sobusha
   Ama-antioxidants e-Grape imbewu ekhipha usizo ukuvikela isikhumba kusuka kumonakalo odalwe imisebe ye-UV nokungcoliswa kwe-UV, ukunciphisa ukubukeka kwemibimbi nokukhuthaza ukubukeka okunempilo, okubukhali.
4. Izakhiwo zokulwa nokuvuvukala
   Ukukhishwa kwembewu yamagilebhisi kunemiphumela elwa nokuvuvukala, okungasiza ekunciphiseni ukuvuvukala nokusekela impilo ehlanganisiwe.
5. Kuqinisa ukusebenza komzimba
   Ama-antioxidants embewini yembewu ekhishwe isiza ukuqinisa amasosha omzimba, ukuvikela umzimba ezifweni nasekuguleni.
6. Isekela impilo yobuchopho
   Ukukhishwa kwembewu yamagilebhisi kungasiza ukuthuthukisa umsebenzi wokuqonda, ukuthuthukisa inkumbulo, futhi kuvikele ubuchopho ngokuncipha okuhlobene nobudala.
7. Ikhuthaza ukuguga okunempilo
   Ngokunciphisa ukucindezelwa kwe-oxidative kanye nokusekela impilo yamaselula, ukukhishwa kwembewu yamagilebhisi kusiza ukwehlisa ijubane inqubo yokuguga futhi kukhuthaza ubungqabavu obugcwele.

Kungani ukhethe ukukhishwa kwembewu yethu yamagilebhisi?

• Okuqukethwe okuphezulu kwe-OPC: Ukukhishwa kwethu kulinganiswa ukuthi kuqukethe ukugxila okuphezulu kwama-proanthocyanidions, ukuqinisekisa ukusebenza okuphezulu.
• Umsulwa futhi wemvelo: Kwenziwe kusuka ngo-100% imbewu emsulwa yamagilebhisi, mahhala kwizengezo zokufakelwa, ama-filler, noma ama-gmos.
• Kuhlolwe umuntu wesithathu: Kuhlolwe kanzima ngekhwalithi, ukuphepha, kanye ne-potency ukuletha umkhiqizo we-premium.
• Kulula ukuyisebenzisa: Kutholakala kwi-capsule elula noma ifomu le-powder, okwenza kube lula ukufaka enkambisweni yakho yansuku zonke.

Ungayisebenzisa Kanjani Ukukhishwa Kwembewu yamagilebhisi

Ngemiphumela efanelekile, thathaI-100-300 mg ye-grape imbewu ekhishweNsuku zonke, mhlawumbe ngokudla. Ingangezwa futhi kuma-smoothies, itiye, noma ezinye iziphuzo zokukhulisa umsoco. Njenganoma iyiphi inzuzo, thintana nomhlinzeki wakho wezokunakekelwa kwempilo ngaphambi kokusebenzisa, ikakhulukazi uma unezimo zezempilo ezikhona noma uphuza umuthi.

• Isengezo se-antioxidant yemvelo
• Izinzuzo Zembewu Yezinsuku Zamagilembe
• Isengezo sembewu esihle kakhulu sempilo yenhliziyo
• Imbewu yembewu ye-antioxidant-ecebile
• Ngabe imbewu yamagilebhisi ekhipha kanjani ukwesekwa impilo yesikhumba?
• Imbewu ye-organic grape imbewu yokuphila kahle
• Isekela umfutho wegazi onempilo
• Isengezo sembewu yamagilebhisi angu-anti

Ukubuyekezwa Kwamakhasimende

"Bengilokhu ngisebenzisa ukukhishwa kwembewu yamagilebhisi amasonto ambalwa, futhi ngizizwa nginamandla futhi ngigxile kakhulu kunangaphambili. Kube yinto evamile enkambisweni yami yansuku zonke!"- U-Emily R.
"Lo mkhiqizo uyamangalisa! Isikhumba sami sibukeka sikhangiwe ngokwengeziwe, futhi ngizizwa nginempilo ephelele. Kuncome kakhulu!"- UMichael T.

Ukugcina

Ukukhishwa kwembewu yamagilebhisi kuyinto eguquguqukayo, yemvelo engeza izinzuzo eziningi zezempilo, kusuka ekusekeleni impilo yenhliziyo kanye nokukhuthaza isikhumba sobusha ukukhulisa ukusebenza komzimba kanye nempilo yokuqonda. Ngomlando wayo ocebile kanye nezakhiwo ezisekelwa ngokwesayensi, akusona isimangaliso sokukhishwa kwembewu yamagilebhisi kubhekwa njengenye ye-antioxidants enamandla kakhulu yemvelo.

Zama ukukhishwa kwembewu yamagilebhisi namuhla futhi uhlangabezana namandla okuguqula leli khembu lasendulo!