Igama lomkhiqizo:I-Mango Juice Powder
Ukubukeka:Okuphuzi OkukhanyayoI-Powder Enhle
I-GMOIsimo:GMO Mahhala
Ukupakisha: ku-25kgs fiber drums
Isitoreji: Gcina isitsha singavulwa endaweni epholile, eyomile, gwema ukukhanya okuqinile
Impilo Yeshelufu: Izinyanga ezingama-24 kusukela ngosuku lokukhiqiza
Umango izithelo okusaqanda bushelelezi, lemon isikhumba yellow, inyama obucayi, iphunga elimnandi, ushukela ocebile, amavithamini, amaprotheni 0.65-1.31%, per 100 amagremu uginindela iqukethe carotene 2281-6304 micrograms, okuqinile encibilikayo 14-24.8%, kanye nomzimba womuntu. izakhi ezibalulekile zokulandelela < selenium, calcium, phosphorus, potassium, iron and other > okuqukethwe nakho kuphezulu kakhulu.
Umango waziwa ngokuthi "inkosi yezithelo zasezindaweni ezishisayo" ezinomsoco ophezulu. Umango ungama-calories angu-57 (100g/cishe umango owodwa omkhulu) futhi uqukethe u-3.8% we-vitamin A, ophindwe kabili kune-apricot. amawolintshi nama-strawberry.Ivithamini c 56.4-137.5 mg ngenyama eyi-100 g, enye ifinyelela ku-189 mg; 14-16% ushukela okuqukethwe;Imbewu iqukethe amaprotheni angu-5.6%; Amafutha angu-16.1%; Ama-carbohydrate angu-69.3%…Umkhiqizo wethu ukhethwe kumango osanda kuzalwa wase-Hainan, owenziwe ubuchwepheshe bowomisa isifutho obungcono kakhulu emhlabeni kanye nokucutshungulwa, okugcina umsoco wawo kanye nephunga elimnandi likamango omusha uncibilika ngokushesha, kulula ukuyisebenzisa.
Impushana yejusi yemango yenziwe ngesithelo sikamango semvelo. Impushana yethu kamango ikhethwa kumango omusha wase-Hainan, owenziwe ubuchwepheshe obusezingeni eliphezulu kakhulu bokumisa isifutho nokucutshungulwa, okugcina umsoco wawo kanye nephunga elimnandi likamango omusha kahle.
Inqubo yokukhiqiza ihlanganisa ukuchotshozwa nokucwiliswa kwezithelo ezintsha, ukugxilisa ijusi, ukwengeza i-maltodextrin kujusi, bese ufutha ukomisa ngegesi eshisayo, ukuqoqa impushana eyomile bese uhlunga impushana nge-80 mesh.
Isicelo
1. Sebenzisa isiphuzo esiqinile, iziphuzo zejusi yezithelo ezixutshwe;
2. Sebenzisa u-Ice cream, uphudingi noma amanye ama-dessert;
3. Sebenzisa imikhiqizo yokunakekelwa kwezempilo;
4. Sebenzisa izinongo zokudla okulula, amasoso, izinongo;
5. Sebenzisa ukubhaka ukudla.
