Pigama lomzila:I-Saussurea Juice Powder
Ukubukeka:OkuphuziI-Powder Enhle
I-GMOIsimo:GMO Mahhala
Ukupakisha: ku-25kgs fiber drums
Isitoreji: Gcina isitsha singavulwa endaweni epholile, eyomile, gwema ukukhanya okuqinile
Impilo Yeshelufu: Izinyanga ezingama-24 kusukela ngosuku lokukhiqiza
I-Saussurea isitshalo esingapheli futhi esiphundu esinesiqu esiqinile esivamise ukuba ngu-1 kuya ku-2 m ukuphakama. Amaqabunga anamazinyo angavamile; ama-basal makhulu futhi angaba ngu-0.50 kuya ku-1.25 m ubude ane-petiole ende enamaphiko. Amaqabunga angaphezulu mancane, ane-petioled noma i-subsessile. Ama-lobe amabili amancane phansi kwamaqabunga ahlanganisa isiqu. Izimbali ezisasibhakabhaka-kunsomi kuya kwezimnyama ziyindilinga, ziqinile, ububanzi obungamasentimitha angu-2.4-3.9. I-Corolla i-tubular, eluhlaza okwesibhakabhaka-nsomi noma emnyama futhi ubude buka-2 cm. Ama-involucral bracts aqondile amade, i-ovate-lanceolate, ayinaboya, aqinile futhi ansomi. Izimbali zilandelwa izithelo ngokuyisisekelo ezigobile, ezicindezelwe, ichopho elincishisiwe ngombambo futhi cishe u-8 mm ubude. I-Pappus inezimpaphe ezimbili futhi insundu. Izimpande zinsundu ngokumnyama noma zimpunga, ziqinile zifinyelela ku-40 cm ubude.
Umthombo wesitshalo we-yacon powder (Smallanthus sonchifolius (Poepp.) H.Rob.) yaziwa nangokuthi i-yacon juice powder, i-yacon fruit powder, kanye ne-yacon concentrated juice powder. Yenziwe nge-yacon njengempahla eluhlaza futhi icutshungulwa ngobuchwepheshe bokumisa isifutho. Igcina ukunambitheka kwasekuqaleni kwe-yacon ngokwayo futhi iqukethe izinhlobonhlobo zamavithamini nama-asidi. Impushana, i-fluidity enhle, ukunambitheka okuhle, kulula ukuncibilika futhi kulula ukuyigcina. I-Yacon powder inokunambitheka okumsulwa kanye nephunga le-yacon futhi isetshenziswa kabanzi ekucubunguleni ukudla okuhlukahlukene kwe-yacon okunongiwe futhi yengezwe ekudleni okuhlukahlukene okunomsoco.
Izinzuzo Zezempilo
Impilo yenhliziyo
Ucwaningo lukhombisa ukuthi i-Saussurea costus ithuthukisa impilo yenhliziyo. Umbiko oshicilelwe kujenali ubuke imiphumela ye-Saussurea costus kumagundane futhi unquma imifino yokulwa nokulimala kwe-myocardial.
Umdlavuza
I-Saussurea costus iyasebenza kumdlavuza. Ucwaningo olwenziwa ekuhlolweni kwamaseli omdlavuza wesisu somuntu lubonisa ukuthi isitshalo sicindezela ukukhula kwesimila futhi senza i-apoptosis.
Impilo yesibindi
I-Saussurea costus inenzuzo ekwelapheni izifo zesibindi ngokocwaningo olwenziwe ezilwaneni. Ukuhlolwa okwenziwa kumagundane kukhombisa ukuthi ukwelashwa kwe-Saussurea costus kusiza ekwehliseni ukulimala kwesibindi okuhlobene ne-hepatitis.
Umsebenzi & Isicelo
1. I-Yacon polysaccharide yehlisa ushukela wegazi nama-lipids egazi
I-Yacon polysaccharide inganciphisa ushukela wegazi we-postprandial kumagundane futhi ithuthukise ukubekezelela ushukela kumagundane anesifo sikashukela. Inomphumela wokuvimbela ukwanda kwe-lipids yegazi kumagundane ekudleni okunamafutha aphezulu futhi iyasebenza ekwelapheni i-hyperlipidemia. Ibuye ibe nomphumela othile wokuvimbela. Ngenkathi yehlisa i-lipids yegazi, iphinde inciphise umonakalo esibindini obangelwa yi-cholesterol. Futhi inezinga elithile lomphumela wokuzivikela ezinso kanye nobende lwamagundane anesifo sikashukela.
2. I-Antioxidation
Indlela ye-DPPD yasetshenziswa ukuze kuqinisekiswe umphumela we-antioxidant wokukhishwa kweqabunga le-yacon emsebenzini wokukhipha i-radical wamahhala, futhi phakathi kwebanga elithile, ikhono lamahhala lokulahla i-radical lilingana ngokuqondile nokugxiliswa kwe-yacon extract.
3. Umphumela we-antibacterial
Izithako ezisebenzayo ze-yacon zinemiphumela ethile evimbelayo ku-Staphylococcus aureus, i-Pseudomonas aeruginosa, i-Escherichia coli, ne-Malassezia.
4. Iziphuzo eziqinile
I-fructo-oligosaccharides equkethwe ku-yacon ingehlisa ushukela wegazi kanye nama-lipids egazi, ngakho-ke abanesifo sikashukela nabo bangawadla. I-Yacon icebile ku-vitamin E, ngakho ingaba yi-antioxidant futhi ibambe iqhaza ebuhleni. I-Yacon iphinde ibe nomthelela wokuthuthukisa i-peristalsis yamathumbu kanye ne-laxative, ngakho-ke iziguli ezinokuqunjelwa zingayidla.
