I-Melilotus officinalis, eyaziwa ngokuthi i-clover ephuzi ephuzi, i-melilot ephuzi, i-ribbed melilot noma i-common melilot iwuhlobo lwe-legume etholakala e-Eurasia futhi yethulwa eNyakatho Melika, e-Afrika nase-Australia.Isitshalo esikhula minyaka yonke singamafidi angu-4–6 (1.2–1.8 m) ukuphakama lapho sesivuthiwe.Isitshalo sinokunambitha okubabayo.Iqhakaza entwasahlobo nasehlobo.Izimbali ziphuzi.Iphunga layo elimnandi eliyisici, eliqiniswa ukomiswa, litholakala ku-coumarin.
Igama Lomkhiqizo:I-Melilotus Extract/I-Sweet Clover Extract
Igama lesiLatini:Melilotus Officinalis(L.)Pallas
Inombolo ye-CAS: 91-64-5
Ingxenye Yesitshalo Esetshenzisiwe:I-Herb
I-Assay:Coumarin≧18.0% nge-HPLC
Umbala:Impushana ensundu ephuzi enephunga nokunambitha
Isimo se-GMO:GMO Mahhala
Ukupakisha: ku-25kgs fiber drums
Isitoreji: Gcina isitsha singavulwa endaweni epholile, eyomile, gwema ukukhanya okuqinile
Impilo Yeshelufu: Izinyanga ezingama-24 kusukela ngosuku lokukhiqiza
Umsebenzi:
-Melilotus officinalis, kudala ethandwa njengokudla kwemfuyo.
-Isetshenziswa nakwezokwelapha.Iqukethe izinto ezihlukahlukene emndenini we-coumarin.Lawa makhemikhali kucatshangwa ukuthi asize ukuqinisa izindonga zegazi kanye nemithambo ye-lymph.Nokho abukho ubufakazi obungaphezu kobokuqala bokuthi i-sweet clover iyasebenza kunoma yisiphi isimo sezempilo.
-Embonini yamakhemikhali, i-dicoumarol ikhishwa esitshalweni ukuze ikhiqize ama-rodenticides
-Kuyizimbali nembewu ingasetshenziswa njengesinongo.
Isicelo
-Isetshenziswa emithini nasekudleni
-Isetshenziswa njengomuthi we-herbal e-China isikhathi eside, equkethe i-psoralen, i-xanthotoxin, i-scopoletin, i-quercetin ne-isoquercetin, enendima esobala yokushisa okucacile kanye nomswakama owomile, ukuxosha umoya nokubopha ukuluma.
ISHIDI LEDATHA YOBUCHWEPHESHE
Into | Ukucaciswa | Indlela | Umphumela |
Ukuhlonza | Ukusabela Okuhle | N/A | Iyahambisana |
Khipha Izincibilikisi | Amanzi/Ethanol | N/A | Iyahambisana |
Usayizi wezinhlayiya | I-100% idlula i-80 mesh | USP/Ph.Eur | Iyahambisana |
Ukuminyana ngobuningi | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Iyahambisana |
Ukulahlekelwa ekomisweni | ≤5.0% | USP/Ph.Eur | Iyahambisana |
Umlotha one-sulphate | ≤5.0% | USP/Ph.Eur | Iyahambisana |
Ukuhola(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
I-Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
I-Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
Izincibilikisi Ezisele | USP/Ph.Eur | USP/Ph.Eur | Iyahambisana |
Izibulala-zinambuzane Izinsalela | Okubi | USP/Ph.Eur | Iyahambisana |
I-Microbiological Control | |||
inani le-bacterial otal | ≤1000cfu/g | USP/Ph.Eur | Iyahambisana |
Imvubelo nesikhunta | ≤100cfu/g | USP/Ph.Eur | Iyahambisana |
I-Salmonella | Okubi | USP/Ph.Eur | Iyahambisana |
E.Coli | Okubi | USP/Ph.Eur | Iyahambisana |
Olunye ulwazi lwe-TRB | ||
Risitifiketi se-egulation | ||
USFDA,CEP,KOSHER HALAL GMP ISO Izitifiketi | ||
Ikhwalithi Ethembekile | ||
Cishe iminyaka engama-20, ukuthekelisa amazwe nezifunda ezingama-40, amaqoqo angaphezu kuka-2000 akhiqizwa yi-TRB awanazo izinkinga zekhwalithi, inqubo yokuhlanza eyingqayizivele, ukungcola kanye nokulawula ubumsulwa kuhlangana ne-USP, EP kanye ne-CP | ||
Comprehensive Quality System | ||
| ▲ Uhlelo Lokuqinisekisa Ikhwalithi | √ |
▲ Ukulawula idokhumenti | √ | |
▲ Uhlelo Lokuqinisekisa | √ | |
▲ Uhlelo Lokuqeqesha | √ | |
▲ Iphrothokholi Yokucwaninga Kwangaphakathi | √ | |
▲ Uhlelo Lokucwaningwa Kwama-Suppler | √ | |
▲ Uhlelo Lwezinsiza Zokusebenza | √ | |
▲ Uhlelo Lokulawula Okubalulekile | √ | |
▲ Uhlelo Lokulawula Ukukhiqiza | √ | |
▲ Uhlelo Lokufaka Amalebula Lokupakisha | √ | |
▲ Uhlelo Lokulawula Ilabhorethri | √ | |
▲ Uhlelo Lokuqinisekisa Ukuqinisekisa | √ | |
▲ Uhlelo Lwezindaba Zokulawula | √ | |
Lawula Imithombo Yonke Nezinqubo | ||
Ilawule ngokuqinile yonke impahla eluhlaza, izesekeli nezinto zokupakisha.Impahla esetshenziswayo ekhethwayo kanye nezinsiza kanye nempahla yokupakisha enenombolo yase-US DMF.Abahlinzeki bempahla eluhlaza abambalwa njengesiqiniseko sokuhlinzekwa. | ||
Izikhungo Zokubambisana Eziqinile ezizokweseka | ||
I-Institute of botany/Institution of microbiology/Academy of Science and Technology/University |