Siphishekela imfundiso yokuphatha ethi “Ikhwalithi iyingqayizivele, Usizo luphakeme, Idumela kuqala”, futhi sizodala futhi sabelane ngempumelelo nawo wonke amakhasimende e-Supply ODM Cnlab 95%I-Konjac Glucomannan Extract, Ukuze uthole okwengeziwe ngalokho esingakwenzela khona mathupha, sishayele noma nini.Sibheke ngabomvu ukumisa ukusebenzisana kwenkampani okuhle nokwesikhathi eside kanye nawe.
Siphishekela imfundiso yokuphatha ethi “Ikhwalithi iyingqayizivele, Usizo luphakeme, Idumela kuqala”, futhi sizodala futhi sabelane ngempumelelo nawo wonke amakhasimendeI-Konjac Extract 95%, I-Konjac Glucomannan Extract, Ngenxa yokuzinikela kwethu, izimpahla zethu zaziwa emhlabeni wonke futhi umthamo wethu wokuthekelisa ukhula ngokuqhubekayo minyaka yonke.Sizoqhubeka nokulwela ukwenza kahle ngokuhlinzeka ngezixazululo zekhwalithi ephezulu ezizodlula lokho okulindeleke kumakhasimende ethu.
I-Konjac isitshalo esitholakala e-China, Japan nase-Indonesia.Lesi sitshalo siyingxenye yohlobo lwe-Amorphophallus.Ngokuvamile, ichuma ezindaweni ezifudumele zase-Asia.Ukukhishwa kwempande ye-Konjac kubizwa ngokuthi i-Glucomannan.I-Glucomannan iyisithako esifana nefayibha esijwayele ukusetshenziswa ekuphekeni kokudla, kodwa manje isisetshenziswa njengenye indlela yokwehlisa isisindo.Kanye nale nzuzo, i-konjac extract iqukethe ezinye izinzuzo kuwo wonke umzimba futhi.Impande ye-Glucomannan Konjac yaziwa kakhulu ngekhono layo lokukhula izikhathi ezifika kweziyi-17 ngosayizi, okubangela umuzwa wokugcwala okuwusizo kunoma yiluphi uhlelo lokunciphisa umzimba. , ukuvimbela ukudla ngokweqile.Ivimbela amafutha ukuthi angangeni emzimbeni ngokukhipha amafutha ngokushesha ohlelweni ukuze asize ekwehleni kwesisindo, amise amazinga e-cholesterol egazini ukuthi angakhuli futhi enze amazinga kashukela abejwayelekile.Impande ye-Konjac iyisengezo esiphephile nesemvelo sanoma ngubani ofuna ukulondoloza impilo enempilo ngenkathi ezama ukulahla amaphawundi engeziwe.
Igama Lomkhiqizo:Konjac Extract
Igama lesiLatini:Anorphophallus konjac K Koch.
Inombolo ye-CAS:37220-17-0
Ingxenye Yesitshalo Esetshenzisiwe:I-Rhizome
I-Assay:I-Glucomannan≧90.0% nge-UV
Umbala:Impushana emhlophe enephunga nokunambitha
Isimo se-GMO:GMO Mahhala
Ukupakisha: ku-25kgs fiber drums
Isitoreji: Gcina isitsha singavulwa endaweni epholile, eyomile, gwema ukukhanya okuqinile
Impilo Yeshelufu: Izinyanga ezingama-24 kusukela ngosuku lokukhiqiza
Umsebenzi:
-Lawula umfutho wegazi
-Yehlisa amafutha Ushukela
-Ivimbela ukukhiqizwa kwemikhiqizo enobuthi yokuvutshelwa, ivikela isibindi futhi ivimbele umdlavuza wamathumbu
-Ukulahlekelwa Isisindo
-Vikela ukusebenza kwesibindi
Isicelo:
-Imboni yokudla, ingasetshenziswa njengezithasiselo zokudla
-Izimonyo.kungaba mhlophe isikhumba.
-Imikhiqizo yezempilo kanye nemithi.Inganciphisa umfutho wegazi.
ISHIDI LEDATHA YOBUCHWEPHESHE
| Into | Ukucaciswa | Indlela | Umphumela |
| Ukuhlonza | Ukusabela Okuhle | N/A | Iyahambisana |
| Khipha Izincibilikisi | Amanzi/Ethanol | N/A | Iyahambisana |
| Usayizi wezinhlayiya | I-100% idlula i-80 mesh | USP/Ph.Eur | Iyahambisana |
| Ukuminyana ngobuningi | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Iyahambisana |
| Ukulahlekelwa ekomisweni | ≤5.0% | USP/Ph.Eur | Iyahambisana |
| Umlotha one-sulphate | ≤5.0% | USP/Ph.Eur | Iyahambisana |
| Ukuhola(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
| I-Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
| I-Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
| Izincibilikisi Ezisele | USP/Ph.Eur | USP/Ph.Eur | Iyahambisana |
| Izibulala-zinambuzane Izinsalela | Okubi | USP/Ph.Eur | Iyahambisana |
| I-Microbiological Control | |||
| inani le-bacterial otal | ≤1000cfu/g | USP/Ph.Eur | Iyahambisana |
| Imvubelo nesikhunta | ≤100cfu/g | USP/Ph.Eur | Iyahambisana |
| I-Salmonella | Okubi | USP/Ph.Eur | Iyahambisana |
| E.Coli | Okubi | USP/Ph.Eur | Iyahambisana |
| Olunye ulwazi lwe-TRB | ||
| Risitifiketi se-egulation | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Izitifiketi | ||
| Ikhwalithi Ethembekile | ||
| Cishe iminyaka engama-20, ukuthekelisa amazwe nezifunda ezingama-40, amaqoqo angaphezu kuka-2000 akhiqizwa yi-TRB awanazo izinkinga zekhwalithi, inqubo yokuhlanza eyingqayizivele, ukungcola kanye nokulawula ubumsulwa kuhlangana ne-USP, EP kanye ne-CP | ||
| Comprehensive Quality System | ||
|
| ▲ Uhlelo Lokuqinisekisa Ikhwalithi | √ |
| ▲ Ukulawula idokhumenti | √ | |
| ▲ Uhlelo Lokuqinisekisa | √ | |
| ▲ Uhlelo Lokuqeqesha | √ | |
| ▲ Iphrothokholi Yokucwaninga Kwangaphakathi | √ | |
| ▲ Uhlelo Lokucwaningwa Kwama-Suppler | √ | |
| ▲ Uhlelo Lwezinsiza Zokusebenza | √ | |
| ▲ Uhlelo Lokulawula Okubalulekile | √ | |
| ▲ Uhlelo Lokulawula Ukukhiqiza | √ | |
| ▲ Uhlelo Lokufaka Amalebula Lokupakisha | √ | |
| ▲ Uhlelo Lokulawula Ilabhorethri | √ | |
| ▲ Uhlelo Lokuqinisekisa Ukuqinisekisa | √ | |
| ▲ Uhlelo Lwezindaba Zokulawula | √ | |
| Lawula Imithombo Yonke Nezinqubo | ||
| Ilawule ngokuqinile yonke impahla eluhlaza, izesekeli nezinto zokupakisha.Impahla esetshenziswayo ekhethwayo kanye nezinsiza kanye nempahla yokupakisha enenombolo yase-US DMF.Abahlinzeki bempahla eluhlaza abambalwa njengesiqiniseko sokuhlinzekwa. | ||
| Izikhungo Zokubambisana Eziqinile ezizokweseka | ||
| I-Institute of botany/Institution of microbiology/Academy of Science and Technology/University | ||
