Igama lomkhiqizo:Ukukhishwa Kwembewu Yamagilebhisi
Igama lesiLatini: Vitis Vinifera L.
Cha No: 29106-51-2
Ingxenye yesitshalo esetshenzisiwe: Imbewu
Assay: Proanthocyanidins (OPC) ≧ 98.0% ngu-UV; ama-polyphenols ≧ 90.0% yi-HPLC
Umbala: I-Red Brown Fine enhle ngephunga elicacile nokunambitha
Isimo se-GMO: GMO Mahhala
Ukupakisha: Ku-25kgs fiber izigubhu
Isitoreji: Gcina isitsha esingenakuphikwa ngendawo epholile, eyomile, gcina kude nokukhanya okuqinile
Impilo yeshelufu: izinyanga ezingama-24 kusukela ngosuku lwe-produc
Ukuchazwa Komkhiqizo:Ukukhishwa Kwembewu Yamagilebhisi
Isingeniso:
Ukukhishwa Kwembewu ye-Grape kuyinto enamandla yemvelo ethathwe kwimbewu yamagilebhisi (Vitis vinifera). Igcwele ama-antioxidants anamandla, ikakhulukazi ama-Oligomeric proanthocyanidins (OPCS), ukukhishwa kwembewu yamagilebhisi kutholwe ukuqashelwa okugcwele ngamandla aso ukusekela impilo nokuphila kahle. Kwaziwa nge-cardiovascular yayo, isikhumba, kanye nezivikeli immune
Izinzuzo ezibalulekile:
- Ucebile kuma-antioxidants:Ukukhishwa kwembewu yamagilebhisi kungenye yemithombo egxile kakhulu yama-antioxidants, esiza ukulwa nama-radicals wamahhala futhi anciphise ukucindezelwa okuxakile emzimbeni.
- Usekela impilo yenhliziyo:Ucwaningo lukhombisa ukuthi ukukhishwa kwembewu yamagilebhisi kungasiza ukugcina umfutho wegazi okunempilo, ukuthuthukisa ukujikeleza kwegazi, ukuthuthukisa ukusebenza kwenhliziyo, nokusekela umsebenzi wenhliziyo wonke.
- Ikhuthaza impilo yesikhumba:Ama-antioxidants embewini yembewu ekhishwe Usizo ukuvikela isikhumba kusuka kumonakalo odalwe imisebe ye-UV kanye nokungcoliswa kwemvelo, okuqhakambisa ubuhlakani obusha nokhazimulayo.
- Kukhuthaza ukusebenza komzimba:Ngokuvimbela ama-radicals wamahhala, ukukhishwa kwembewu yamagilebhisi kusekela amasosha omzimba anempilo futhi kusiza umzimba ukuvikela ekuhlolweni kwangaphandle.
- Izakhiwo zokulwa nokuvuvukala:Kwangathi kungasiza ukunciphisa ukuvuvukala, okwenza kube yinzuzo impilo ehlanganayo nenhlala-kahle.
Kusebenza kanjani:
Ukukhishwa kwembewu yamagilebhisi kuqukethe amazinga aphezulu ama-OPCs, ama-antioxidants anamandla avikela amaseli kumonakalo odalwe ama-radicals wamahhala. Lezi zinhlanganisela zisekela ukukhiqizwa kwe-collagen, zithuthukise ukukhiqizwa kwegazi ukunwebeka, futhi kuthuthukise ukujikeleza kwegazi. Ngokunciphisa ukucindezelwa kwe-oxidative kanye nokuvuvukala, ukukhishwa kwembewu yamagilebhisi kukhuthaza impilo yonke futhi kusiza umzimba usebenze kahle.
Imiyalo yokusebenzisa:
- Umthamo onconyiwe:Thatha ama-caplule angama-1-2 (100-300 mg) nsuku zonke ngokudla, noma njengoba kuqondiswe nguchwepheshe wezokunakekelwa kwempilo.
- Ngemiphumela emihle kakhulu:Ukuvumelana kubalulekile. Faka ukukhishwa kwembewu yamagilebhisi kwinqubo yakho yansuku zonke yezinzuzo zezempilo isikhathi eside.
- QAPHELA:Hlala uthintana nomhlinzeki wezempilo ngaphambi kokuqala noma iyiphi isengezo esisha, ikakhulukazi uma ukhulelwe, ubuhlengikazi, noma ukuphuza umuthi.
Imininingwane Yezokuphepha:
- Bheka umhlinzeki wezokunakekelwa kwempilo:Uma unesimo sezokwelapha, uphuza kancane igazi, noma kuhlelelwe ukuhlinzwa, thintana nodokotela wakho ngaphambi kokusebenzisa.
- Imiphumela emibi engaba khona:Ukukhishwa kwembewu yamagilebhisi kuvame ukubekezelelwa kahle, kepha abanye abantu bangase bathole amakhanda aphansi, isiyezi, noma ukungakhululeki kokugaya.
- Hhayi izingane:Lo mkhiqizo wenzelwe ukusetshenziswa kwabantu abadala kuphela.
- I-allergen-free:Imbewu yethu yembewu yamagilebhisi ayinawo ama-allergen ajwayelekile, kufaka phakathi i-gluten, soy kanye nobisi.
Kungani ukhethe ukukhishwa kwembewu yethu yamagilebhisi?
- Iqoqo eliphakeme kakhulu:Ukukhishwa kwembewu yethu yamagilebhisi kuthathwe kumagilebhisi angewona ama-GMO akhule ezivinini ezisimeme.
- Ukumiswa nge-potency:I-batch ngayinye ilinganiswa ukuthi iqukethe ukugxilwa okuphezulu kwama-ops, ukuqinisekisa ikhwalithi eguqukayo kanye nokusebenza kahle.
- Kuhlolwe umuntu wesithathu:Ihlolwe ngamandla ubumsulwa, i-potency, kanye nokuphepha ukuze uhlangabezane namazinga aphezulu embonini.
- I-Vegan nemvelo:Umkhiqizo wethu usekelwe ku-100% ku-Plant-based, mahhala kwizengezo zokufakelwa, futhi ulungele ama-vegans kanye nemifino.
Isiphetho:
Ukukhishwa Kwembewu ye-Grape kuyinto isengezo esiguquguqukayo nenamandla enikeza izinzuzo eziningi zezempilo, kusuka ekusekeleni impilo yenhliziyo ukukhuthaza isikhumba esikhanyayo futhi kukhulisa ukungavikeleki. Ngokuqukethwe kwayo okuphezulu kwe-antioxidant kanye nezakhiwo zokulwa nokuvuvukala, kungokungezwa okuhle kakhulu kunoma iyiphi indlela yokuphila kahle. Sebenzisa njalo njengoba kuqondiswe futhi uthintane nochwepheshe wezokunakekelwa kwempilo ngezeluleko ezenziwe ngezifiso.
