Itiye elimnandi, uhlobo olusha lwesitshalo se-Rosaceae Rubus L., litholakale njengomuthi ekuqaleni kwawo-80s ekhulwini elidlule leminyaka e-China.Iqabunga letiye elimnandi livame ukubizwa ngokuthi i-Chinese Blackberry edume ngokulinganayo ngokuthi i-Momordica, inomlando omude ekusetshenzisweni komphakathi njengokushintsha ushukela, ukuqinisa izinso, kanye nokulwa nesifo somfutho wegazi ophezulu.I-Rubusoside ikhishwa emaqabunga etiye elinoshukela, lesi sithako siwuhlobo lukashukela we-diterpenoid onesakhiwo esifanayo nama-steviosides akhiwa nge-aglycon efanayo, okuwukuphela kokuhluka phakathi kwawo ukuthi ayikho i-Glu-10C ku-rubusoside.I-Rubusoside iqukethe izikhathi ezingu-300 ubumnandi kanye nama-calories angu-5% kuphela njengoshukela womoba ngakho yaziwa ngokuthi i-sweener yemvelo enobumnandi obuphezulu nama-calories aphansi.I-Rubososide ingasetshenziselwa iziguli ezinesifo sikashukela nezinso ngokuvula i-Human Ins nokulawula i-glucose yegazi.I-Rubososide iphinde isebenze njenge-sweetner yokunambitheka engcono kakhulu esitshalweni esimnandi esisebenzayo, ikhombisa ukubaluleka okuhle kwezomnotho embonini eminingi efana nokudla, isiphuzo, i-snack ebandayo, i-condiment, umuthi, izimonyo ngenxa yemvelo yayo kanye nomthelela wezempilo.
Igama Lomkhiqizo:I-Sweet Tea Extract
Igama lesiLatini: Rubus Suavissimus S.Lee
Inombolo ye-CAS: 64849-39-4
Ingxenye Yesitshalo Esetshenzisiwe:Leaf
I-Assay:I-Rubusoside 60% -98% nge-HPLC
Umbala:Impushana ephuzi ngokukhanyayo enephunga nokunambitha
Isimo se-GMO:GMO Mahhala
Ukupakisha: ku-25kgs fiber drums
Isitoreji: Gcina isitsha singavulwa endaweni epholile, eyomile, gwema ukukhanya okuqinile
Impilo Yeshelufu: Izinyanga ezingama-24 kusukela ngosuku lokukhiqiza
Umsebenzi:
-Usizo ekwelapheni amafutha adalwa ukweqisa ushukela nezinye izifo ezibangelwa yilokhu,njengomfutho wegazi ophezulu,isifo sikashukela,izinkinga zemithambo yegazi,izinso ezingenamandla, njll.
-I-Rubusoside iphinde isebenze njenge-sweetener yokunambitheka engcono kakhulu esitshalweni esimnandi esisebenzayo, ikhombisa ukulinganisa okuhle kwezomnotho imboni eminingi efana nokudla, isiphuzo, isiphuzo esibandayo, i-condiment, imithi, izimonyo ngenxa yemvelo yayo kanye nomphumela wezempilo.
Isicelo
-Enkundleni yezemithi
-Embonini yemikhiqizo yezempilo
ISHIDI LEDATHA YOBUCHWEPHESHE
| Into | Ukucaciswa | Indlela | Umphumela |
| Ukuhlonza | Ukusabela Okuhle | N/A | Iyahambisana |
| Khipha Izincibilikisi | Amanzi/Ethanol | N/A | Iyahambisana |
| Usayizi wezinhlayiya | I-100% idlula i-80 mesh | USP/Ph.Eur | Iyahambisana |
| Ukuminyana ngobuningi | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Iyahambisana |
| Ukulahlekelwa ekomisweni | ≤5.0% | USP/Ph.Eur | Iyahambisana |
| Umlotha one-sulphate | ≤5.0% | USP/Ph.Eur | Iyahambisana |
| Ukuhola(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
| I-Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
| I-Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
| Izincibilikisi Ezisele | USP/Ph.Eur | USP/Ph.Eur | Iyahambisana |
| Izibulala-zinambuzane Izinsalela | Okubi | USP/Ph.Eur | Iyahambisana |
| I-Microbiological Control | |||
| inani le-bacterial otal | ≤1000cfu/g | USP/Ph.Eur | Iyahambisana |
| Imvubelo nesikhunta | ≤100cfu/g | USP/Ph.Eur | Iyahambisana |
| I-Salmonella | Okubi | USP/Ph.Eur | Iyahambisana |
| E.Coli | Okubi | USP/Ph.Eur | Iyahambisana |
