Isitshalo se-Luo Han Guo sitshalwa isithelo saso, esikhishwe cishe izikhathi ezingama-300 ubumnandi kunoshukela futhi sisetshenziswe njengesishukela esinekhalori ephansi.Ukunambitheka okumnandi kwesithelo kuvela ikakhulukazi kuma-mogrosides, iqembu le-triterpene glycosides elakha cishe u-1% wenyama yesithelo esisha. 5 (i-egoside).Isetshenziselwa imithi yamaShayina Yendabuko futhi isebenza ekwelapheni izifo, ezifana nomfutho wegazi ophakeme, isifo sofuba samaphaphu, isifuba somoya, i-gastritis, ukukhwehlela, i-acute & chronic tracheitis kanye ne-acute & chronic tonsillitis, njll. Isithelo se-Luo Han Guo kanye nokukhishwa kwaso kukabili. -sebenzisa emikhiqizweni yokwelapha neyezempilo.Njengamanje, uLuo Han Guo uvunyelwe ukusebenzisa njengesengezo sokudla kulawa mazwe: Japan, Korea, Thailand, Singapore, Europea, USA (GRAS Approved) , Australia nase China, njll.
Igama Lomkhiqizo:I-Monk Fruit Sweetener Luo Han Guo Extract
Igama lesiLatini:Monk FGriffonia simplicifolia (Vahl ex DC) Ibheyili
Inombolo ye-CAS: 88901-36-4
Ingxenye Yesitshalo Esetshenzisiwe:Isithelo
I-Assay:Mogroside V 20%~60% nge-UV;I-Mogrosides 7%~98% yi-HPLC
I-Solubility: Incibilika emanzini ne-ethanol
Umbala:Onsundu kuya kokumhlophe okuyimpushana enephunga nokunambitha
Isimo se-GMO:GMO Mahhala
Ukupakisha: ku-25kgs fiber drums
Isitoreji: Gcina isitsha singavulwa endaweni epholile, eyomile, gwema ukukhanya okuqinile
Impilo Yeshelufu: Izinyanga ezingama-24 kusukela ngosuku lokukhiqiza
Umsebenzi:
-Isetshenziswa emithini yendabuko yamaShayina emakhazeni, ukukhwehlela, umphimbo obuhlungu, ukuphazamiseka kwamathumbu, kanye nokuhlanza igazi.
I-Antioxidant, isusa umsebenzi wama-radical wamahhala, Thuthukisa ukungatheleleki.
-Izinzile, isithako esingenakuvutshelwa esilungele abanesifo sikashukela, njengoba sincibilika kalula emanzini ngaphandle kwenhlabathi, futhi iqukethe ama-mogrosides angama-80% noma ngaphezulu amnandi izikhathi ezingama-300 kunoshukela umoba futhi aphansi ngama-calories.
-Iqukethe inani elikhulu lama-amino acid, i-fructose, amavithamini namaminerali.
Isicelo:
Iziphuzo kanye Neziphuzo Izingxube/Iziphuzo ezinekhabhoni/Iziphuzo ezingezona ikhabhoni
Uswidi/Amajamu aqinile futhi Athambile noJeli/uswidi ohlafunwa kanye nethebulethi/Imikhiqizo Yobisi
Izithelo Ezicutshunguliwe Namajusi Ezithelo/Imifino Egayiwe kanye Namajusi Emifino
Ama-confections kanye nama-Frosting/Imikhiqizo Yokudla Okunomsoco Nezokudla/Amaswidi aphezulu ethebula
Isithelo esigayiwe/Itshungama/Imikhiqizo exubene eyomile/Izithelo ezisatshalaliswa/Ama-dessert afriziwe
Ukugqoka isaladi/Izithuthukisi Ukunambitheka
ISHIDI LEDATHA YOBUCHWEPHESHE
Into | Ukucaciswa | Indlela | Umphumela |
Ukuhlonza | Ukusabela Okuhle | N/A | Iyahambisana |
Khipha Izincibilikisi | Amanzi/Ethanol | N/A | Iyahambisana |
Usayizi wezinhlayiya | I-100% idlula i-80 mesh | USP/Ph.Eur | Iyahambisana |
Ukuminyana ngobuningi | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Iyahambisana |
Ukulahlekelwa ekomisweni | ≤5.0% | USP/Ph.Eur | Iyahambisana |
Umlotha one-sulphate | ≤5.0% | USP/Ph.Eur | Iyahambisana |
Ukuhola(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
I-Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
I-Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
Izincibilikisi Ezisele | USP/Ph.Eur | USP/Ph.Eur | Iyahambisana |
Izibulala-zinambuzane Izinsalela | Okubi | USP/Ph.Eur | Iyahambisana |
I-Microbiological Control | |||
inani le-bacterial otal | ≤1000cfu/g | USP/Ph.Eur | Iyahambisana |
Imvubelo nesikhunta | ≤100cfu/g | USP/Ph.Eur | Iyahambisana |
I-Salmonella | Okubi | USP/Ph.Eur | Iyahambisana |
E.Coli | Okubi | USP/Ph.Eur | Iyahambisana |