An yi amfani da jinsin na hawthorn da yawa a cikin gargajiya ta gargajiya, kuma akwai sha'awar gwaji da hawthorn kayayyaki. Ana gwada samfuran ana samun su sau da yawa ana samo su ne daga C. Monogyna, c. Laevigata, ko kuma mai dangantaka da haduse iri-iri, "tare da aka sani da Hawthorn", [10] Ba lallai ya bambanta tsakanin waɗannan nau'in, waɗanda suke da kama sosai ba. [6] An yi amfani da 'ya'yan itacen pinmaeus na CRAEGus a cikin magungunan Natopathic da magungunan Sinawa, da farko a matsayin taimakon abinci. Wani nau'in halitta mai kusanci, CRatous Cuneata (Hawth ne Sanzashi a cikin Jafananci) ana amfani dashi a irin wannan. Sauran nau'in (musamman CRAEGus Levigata) ana amfani da Magunguna na gargiji inda aka yi imani da shuka don ƙarfafa aikin Cardivascastcular.
Sinadaran mai aiki da aka samu a Hawthorn sun hada da tannins, flavonoids (kamar, provicone-c, procypeanide), ulypeosani-c, ulypeosani-c, ulypeosani acid, acia acid, da CTATHAEGOM (Acid), da kuma acid acid (kamar cafeic acid, chlorogenic acid, da kuma dangantaka da phenolancoxylic acid). Daidaitaccen kayayyakin hawthorn sun dogara da abubuwan da ke ciki na flavonoids (2.2%) da opcs (18.75%).
Sunan Samfuta: Ganuwar Hawthorn
Latin Sun: CTARUGus Pinnatiida Bge
CAS A'a: 3681-93-93
Sashe na shuka da aka yi amfani da shi: ganye
Assday: Vitexin-2-0-rhamside ≧ 1.8% ta HPLC;
Launi: Red Brown foda mai kamshi da dandano da dandano
Halin GMO: GMO kyauta
Shirya: a cikin Dandalin 25KGS
Adana: Kiyaye akwati da ba a buɗe a cikin sanyi, wuri mai bushe, a nisance daga haske mai ƙarfi
Rayuwar shelf: watanni 24 daga ranar samarwa
Aiki:
-Daultarwararrun jijiyoyin jiki na jijiyoyin jini, inganta jini myockardial da kuma rage yawan yawan oxygen, don haka hana hana zuciya zuciya.
-Yaya peroxid pereroxid, anticancing da antibacterial.
-Dafa lebe na jini, inchited haduwa da plantelet da spasmolysis
-Caving na kyauta mai tsattsauran ra'ayi da haɓaka rigakafi.
Aikace-aikacen:
-Ana cikin filin abinci, ana amfani dashi azaman abinci mai aiki.
-Ana cikin filin samfurin lafiya, yana mallaki aikin ƙarfafa ciki, yana inganta narkewa da hana cututtukan haifuwa na bayan haihuwa.
- A cikin filin magunguna, ana amfani dashi akai-akai a cikin maganin cututtukan zuciya da Angina pectcoris.
Takardar data na fasaha
| Kowa | Gwadawa | Hanya | Sakamako |
| Ganewa | Tabbatacce dauki | N / a | Ya dace |
| Aika abubuwan da ake amfani da su | Ruwa / ethanol | N / a | Ya dace |
| Girman barbashi | 100% wuce 80 raga | USP / PH.EUR | Ya dace |
| Yawan yawa | 0.45 ~ 0.65 g / ml | USP / PH.EUR | Ya dace |
| Asara akan bushewa | ≤5.0% | USP / PH.EUR | Ya dace |
| Sullotate ash | ≤5.0% | USP / PH.EUR | Ya dace |
| Jagora (PB) | ≤1.0mg / kg | USP / PH.EUR | Ya dace |
| Arsenic (as) | ≤1.0mg / kg | USP / PH.EUR | Ya dace |
| Cadmium (CD) | ≤1.0mg / kg | USP / PH.EUR | Ya dace |
| Sauti | USP / PH.EUR | USP / PH.EUR | Ya dace |
| Sararin sama | M | USP / PH.EUR | Ya dace |
| Kwarewar ƙwayoyin cuta | |||
| Otal Bicarancin Kidaya | ≤1000CFU / g | USP / PH.EUR | Ya dace |
| Yisti & Mormold | ≤100cfu / g | USP / PH.EUR | Ya dace |
| Salmoneli | M | USP / PH.EUR | Ya dace |
| E.coli | M | USP / PH.EUR | Ya dace |
| Informationarin bayani na TrB | ||
| RTakardar Egcation | ||
| Usfda, Cep, kosher Halal Takaddun shaida | ||
| Amintaccen inganci | ||
| Kusan shekaru 20, fitar da kasashe 40 da yankuna sama da 2000 sun samar da ingantattun matsaloli, ep da kuma CP | ||
| Cikakken ingancin tsarin | ||
|
| ▲ ingancin tabbaci | √ |
| Mer Takardar sarrafawa | √ | |
| Tsarin ingancin ▲ | √ | |
| Tsarin horo na M▲ | √ | |
| Aw na Compol na ciki | √ | |
| Tsarin gwaji na MER | √ | |
| Tsarin kayan aiki na er | √ | |
| Tsarin sarrafa kayan aiki | √ | |
| Tsarin sarrafa samarwa | √ | |
| Tsarin lakabin rubutu | √ | |
| Tsarin Kulawa na Mer Bincike | √ | |
| Tsarin Tabbatar da Tabbatarwa | √ | |
| Tsarin Harkokin Kasuwancin Tsarin | √ | |
| Sarrafa duka hanyoyin da tafiyar matakai | ||
| A tsananin sarrafa duk albarkatun kasa, kayan haɗi da kayan marufi da kayan aikin kayan kwalliya tare da lambar kayan kwalliya tare da lambar kayan kwalliya tare da lambar kayan kwalliya. | ||
| Cibiyoyin hadin gwiwa don tallafawa | ||
| Cibiyar Botany / Yanayi na Micabilai / Kwalejin Kimiyya da Fasaha / Jami'ar | ||
