Kava Kava-wani tushe ne aka samo a tsibirin Kudancin Pacific. Islanders sun yi amfani da Kava a matsayin magani da kuma a cikin bikin ƙarni.
Kava yana da tasiri mai kwantar da hankali, yana samar da igiyar kwakwalwa tayi kama da canje-canje da ke faruwa tare da magunguna. Kava kuma zai iya hana gujunan da shakatawar shakata. Kodayake Kava ba mai jaraba bane, sakamakonsa na iya raguwa tare da amfani.
A al'adance shirya a matsayin shayi, tushen kava shima akwai a matsayin karin kayan abinci a cikin foda da tincture (cirewa a cikin barasa) siffofin.
Sunan Samfuta: Kawava cirewa
Sunan Latin: Pipert Methycharstatus
CAS No: 9000-8
Part shuka da aka yi amfani da shi: rhizome
Assday: Kakactionones ≧ 30.0% ta HPLC
Launi: Haske launin rawaya foda tare da halayyar halayyar da dandano
Halin GMO: GMO kyauta
Shirya: a cikin Dandalin 25KGS
Adana: Kiyaye akwati da ba a buɗe a cikin sanyi, wuri mai bushe, a nisance daga haske mai ƙarfi
Rayuwar shelf: watanni 24 daga ranar samarwa
Aiki:
-Kava cirrect yana da aikin anti-Cancer, cirewar kava ya bayyana yana kashe sel na ciwon kansa a cikin al'ada.
-Kava cirewa za a iya amfani da shi don asarar nauyi, cire kava na iya inganta asarar nauyi ta hanyar rage yawan kitse da sauran abinci na kiwon lafiya.
-Kava circt shine ingantaccen abinci. Za'a iya amfani da cirewa tava azaman wakilan canza launin abinci.
-Kva cirewa yana da tasirin maganin cututtukan sukari mai ƙarfi.
-Kava ya ta'allaka ne ga antidation na hadawa;
Roƙo
-Kava cire ana amfani dashi sosai a cikin shanun lafiya
- Ana amfani da galibi a cire tashin hankali da damuwa da kuma shayar da sautin tsoka. Kava Pe ana cinye ta hanyar shirya Kova a matsayin shayi na ganye, tattalin ta hanyar yin amfani da cakuda ruwa da shredded, bushe tushen da / ko kuturu.
-Ka iya cin naman alade a matsayin wani ɓangare na wannan hanyar shiri. Enzymes a cikin gishirin zai shafi samfurin ƙarshe.
Takardar data na fasaha
| Kowa | Gwadawa | Hanya | Sakamako |
| Ganewa | Tabbatacce dauki | N / a | Ya dace |
| Aika abubuwan da ake amfani da su | Ruwa / ethanol | N / a | Ya dace |
| Girman barbashi | 100% wuce 80 raga | USP / PH.EUR | Ya dace |
| Yawan yawa | 0.45 ~ 0.65 g / ml | USP / PH.EUR | Ya dace |
| Asara akan bushewa | ≤5.0% | USP / PH.EUR | Ya dace |
| Sullotate ash | ≤5.0% | USP / PH.EUR | Ya dace |
| Jagora (PB) | ≤1.0mg / kg | USP / PH.EUR | Ya dace |
| Arsenic (as) | ≤1.0mg / kg | USP / PH.EUR | Ya dace |
| Cadmium (CD) | ≤1.0mg / kg | USP / PH.EUR | Ya dace |
| Sauti | USP / PH.EUR | USP / PH.EUR | Ya dace |
| Sararin sama | M | USP / PH.EUR | Ya dace |
| Kwarewar ƙwayoyin cuta | |||
| Otal Bicarancin Kidaya | ≤1000CFU / g | USP / PH.EUR | Ya dace |
| Yisti & Mormold | ≤100cfu / g | USP / PH.EUR | Ya dace |
| Salmoneli | M | USP / PH.EUR | Ya dace |
| E.coli | M | USP / PH.EUR | Ya dace |
| Informationarin bayani na TrB | ||
| RTakardar Egcation | ||
| Usfda, Cep, kosher Halal Takaddun shaida | ||
| Amintaccen inganci | ||
| Kusan shekaru 20, fitar da kasashe 40 da yankuna sama da 2000 sun samar da ingantattun matsaloli, ep da kuma CP | ||
| Cikakken ingancin tsarin | ||
|
| ▲ ingancin tabbaci | √ |
| Mer Takardar sarrafawa | √ | |
| Tsarin ingancin ▲ | √ | |
| Tsarin horo na M▲ | √ | |
| Aw na Compol na ciki | √ | |
| Tsarin gwaji na MER | √ | |
| Tsarin kayan aiki na er | √ | |
| Tsarin sarrafa kayan aiki | √ | |
| Tsarin sarrafa samarwa | √ | |
| Tsarin lakabin rubutu | √ | |
| Tsarin Kulawa na Mer Bincike | √ | |
| Tsarin Tabbatar da Tabbatarwa | √ | |
| Tsarin Harkokin Kasuwancin Tsarin | √ | |
| Sarrafa duka hanyoyin da tafiyar matakai | ||
| A tsananin sarrafa duk albarkatun kasa, kayan haɗi da kayan marufi da kayan aikin kayan kwalliya tare da lambar kayan kwalliya tare da lambar kayan kwalliya tare da lambar kayan kwalliya. | ||
| Cibiyoyin hadin gwiwa don tallafawa | ||
| Cibiyar Botany / Yanayi na Micabilai / Kwalejin Kimiyya da Fasaha / Jami'ar | ||
