Kolo goro shine 'ya'yan itacen ko Klala, na gayya (cola) na bishiyoyi waɗanda' yan ƙasa ne ga ruwan ɗakunan Afirka. Ana amfani da 'ya'yan itacen maganin kafeyin-da ake amfani dashi azaman kayan masarufi a cikin abubuwan sha, kuma shine asalin kalmar "Cola".
Kari goro sanye da goro na everugreen daga cikin halittar cola, da farko nau'ikan nau'ikan acuminata da cla nitida.
Theoao wake, shima Cacao wake ko kuma kawai koko ko cacao, shine bushe kuma cikakke fermented mai kitse, daga inda ake fitar da manya-sopplie da barkono. Su ne tushen abincin cakulan, kazalika da yawa irin na mure miya da tejate.cocoa 'ya'yan itace, 1.8 cm a cikin diamita, kowane iri a waje da farin mani, kowane iri a waje tare da farin mama, kowane iri a waje da farin m, tsaba a waje da farin zai iya cire fermentation. Kowane iri ko wake ko koko, gami da share cotyledon da amfrayo kewaye da fata a waje. Launi Cotyledon daga fari zuwa duhu mai duhu, iri daban-daban na Cotyledledon
Sunan Samfuta: Klala kora cirewa
Latin Sun: Cola Nitida (Vent.) Schott etll
CAS No: 58-08-2
Part shuka yayi amfani: goro
Assayi: cyfeine 5.0% ta HPLC; therobromine 10% ta HPLC
Launi: Haske launin rawaya foda tare da halayyar halayyar da dandano
Halin GMO: GMO kyauta
Shirya: a cikin Dandalin 25KGS
Adana: Kiyaye akwati da ba a buɗe a cikin sanyi, wuri mai bushe, a nisance daga haske mai ƙarfi
Rayuwar shelf: watanni 24 daga ranar samarwa
Aiki:
-Afican kola goro mai motsawa ne, yana iya hanawa kuma ya yi yaƙi da gajiya;
-Ki zai iya inganta narkewar abinci yadda yakamata;
-Ki zai iya motsa jijiya da zuciya;
-Abuwa, sau da yawa ana amfani dashi a cikin abinci da aka girka.
Roƙo
Magunguna da samfurin lafiya, kayan kwalliya, ƙari abinci
Takardar data na fasaha
| Kowa | Gwadawa | Hanya | Sakamako |
| Ganewa | Tabbatacce dauki | N / a | Ya dace |
| Aika abubuwan da ake amfani da su | Ruwa / ethanol | N / a | Ya dace |
| Girman barbashi | 100% wuce 80 raga | USP / PH.EUR | Ya dace |
| Yawan yawa | 0.45 ~ 0.65 g / ml | USP / PH.EUR | Ya dace |
| Asara akan bushewa | ≤5.0% | USP / PH.EUR | Ya dace |
| Sullotate ash | ≤5.0% | USP / PH.EUR | Ya dace |
| Jagora (PB) | ≤1.0mg / kg | USP / PH.EUR | Ya dace |
| Arsenic (as) | ≤1.0mg / kg | USP / PH.EUR | Ya dace |
| Cadmium (CD) | ≤1.0mg / kg | USP / PH.EUR | Ya dace |
| Sauti | USP / PH.EUR | USP / PH.EUR | Ya dace |
| Sararin sama | M | USP / PH.EUR | Ya dace |
| Kwarewar ƙwayoyin cuta | |||
| Otal Bicarancin Kidaya | ≤1000CFU / g | USP / PH.EUR | Ya dace |
| Yisti & Mormold | ≤100cfu / g | USP / PH.EUR | Ya dace |
| Salmoneli | M | USP / PH.EUR | Ya dace |
| E.coli | M | USP / PH.EUR | Ya dace |
| Informationarin bayani na TrB | ||
| RTakardar Egcation | ||
| Usfda, Cep, kosher Halal Takaddun shaida | ||
| Amintaccen inganci | ||
| Kusan shekaru 20, fitar da kasashe 40 da yankuna sama da 2000 sun samar da ingantattun matsaloli, ep da kuma CP | ||
| Cikakken ingancin tsarin | ||
|
| ▲ ingancin tabbaci | √ |
| Mer Takardar sarrafawa | √ | |
| Tsarin ingancin ▲ | √ | |
| Tsarin horo na M▲ | √ | |
| Aw na Compol na ciki | √ | |
| Tsarin gwaji na MER | √ | |
| Tsarin kayan aiki na er | √ | |
| Tsarin sarrafa kayan aiki | √ | |
| Tsarin sarrafa samarwa | √ | |
| Tsarin lakabin rubutu | √ | |
| Tsarin Kulawa na Mer Bincike | √ | |
| Tsarin Tabbatar da Tabbatarwa | √ | |
| Tsarin Harkokin Kasuwancin Tsarin | √ | |
| Sarrafa duka hanyoyin da tafiyar matakai | ||
| A tsananin sarrafa duk albarkatun kasa, kayan haɗi da kayan marufi da kayan aikin kayan kwalliya tare da lambar kayan kwalliya tare da lambar kayan kwalliya tare da lambar kayan kwalliya. | ||
| Cibiyoyin hadin gwiwa don tallafawa | ||
| Cibiyar Botany / Yanayi na Micabilai / Kwalejin Kimiyya da Fasaha / Jami'ar | ||
