Konjac shuka ce da ake samu a China, Japan da Indonesia.Tsiron wani bangare ne na halittar Amorphophallus.Yawanci, yana bunƙasa a cikin yankuna masu zafi na Asiya.Cire tushen Konjac ana kiransa Glucomannan.Glucomannan abu ne mai kama da fiber wanda aka saba amfani dashi a girke-girke na abinci, amma yanzu ana amfani dashi azaman madadin hanyar rage kiba.Tare da wannan fa'idar, cirewar konjac yana kunshe da sauran fa'idodi ga sauran jiki kamar haka.Glucomannan Konjac tushen shine sananne saboda iyawar girma har sau 17, yana haifar da jin daɗi wanda ke taimakawa ga kowane shirin rage nauyi. , don hana yawan cin abinci.Yana hana mai daga shiga cikin jiki ta hanyar fitar da kitse da sauri daga tsarin don taimakawa rage nauyi, dakatar da matakan cholesterol na jini daga haɓakawa da daidaita matakan sukari na jini.Tushen Konjac shine kariyar lafiya da na halitta ga duk wanda ke son ci gaba da rayuwa mai kyau yayin ƙoƙarin zubar da ƙarin fam.
Sunan samfur: Konjac Extract
Sunan Latin: Anorphophallus konjac K Koch.
Lambar CAS: 37220-17-0
Sashin Shuka Amfani: Rhizome
Binciken: Glucomannan≧90.0% ta UV
Launi: Farin foda mai ƙamshi da dandano
Matsayin GMO: GMO Kyauta
Shiryawa: a cikin 25kgs fiber ganguna
Adana: Ajiye akwati a buɗe a wuri mai sanyi, busasshiyar wuri, Nisantar haske mai ƙarfi
Rayuwar Shelf: watanni 24 daga ranar samarwa
Aiki:
-Kayyade hawan jini
-Rage sukari mai mai
- Yana hana samar da kayan haki mai guba, yana kare hanta da hana ciwon daji na hanji
-Rashin nauyi
-Kare aikin hanta
Aikace-aikace:
- Masana'antar abinci, ana iya amfani da ita azaman ƙari na abinci
-Kayan shafawa.iya farar fata.
-Kayan lafiya da magunguna.Yana iya rage hawan jini.
BAYANIN DATA FASAHA
| Abu | Ƙayyadaddun bayanai | Hanya | Sakamako |
| Ganewa | Mahimman martani | N/A | Ya bi |
| Cire Magunguna | Ruwa/Ethanol | N/A | Ya bi |
| Girman barbashi | 100% wuce 80 raga | USP/Ph.Eur | Ya bi |
| Yawan yawa | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Ya bi |
| Asarar bushewa | ≤5.0% | USP/Ph.Eur | Ya bi |
| Sulfate ash | ≤5.0% | USP/Ph.Eur | Ya bi |
| Jagora (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Ya bi |
| Arsenic (AS) | ≤1.0mg/kg | USP/Ph.Eur | Ya bi |
| Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Ya bi |
| Ragowar Magani | USP/Ph.Eur | USP/Ph.Eur | Ya bi |
| Ragowar magungunan kashe qwari | Korau | USP/Ph.Eur | Ya bi |
| Kulawa da Kwayoyin Halitta | |||
| otal kwayoyin ƙidaya | ≤1000cfu/g | USP/Ph.Eur | Ya bi |
| Yisti & mold | ≤100cfu/g | USP/Ph.Eur | Ya bi |
| Salmonella | Korau | USP/Ph.Eur | Ya bi |
| E.Coli | Korau | USP/Ph.Eur | Ya bi |
| Karin bayani na TRB | ||
| Reulation takardar shaida | ||
| USFDA, CEP, KOSHER HALAL GMP ISO Takaddun shaida | ||
| Ingantacciyar inganci | ||
| Kusan shekaru 20, fitarwa 40 kasashe da yankuna, fiye da 2000 batches samar da TRB ba su da wani ingancin matsaloli, musamman tsarkakewa tsari, da tsabta da kuma kula da tsabta hadu USP, EP da CP. | ||
| Cikakken Tsarin Tsarin inganci | ||
|
| ▲Tsarin Tabbatar da inganci | √ |
| ▲ Ikon daftarin aiki | √ | |
| ▲ Tsarin Tabbatarwa | √ | |
| ▲ Tsarin Koyarwa | √ | |
| v Protocol Audit Protocol | √ | |
| ▲ Suppler Audit System | √ | |
| ▲ Tsarin Kayayyakin Kayan Aiki | √ | |
| ▲ Tsarin Kula da Material | √ | |
| ▲ Tsarin Kula da Ayyukan Samfura | √ | |
| ▲ Tsarin Lakabi na Marufi | √ | |
| ▲ Tsarin Kula da Lafiyar Lantarki | √ | |
| ▲ Tsarin Tabbatar da Tabbatarwa | √ | |
| v Tsarin Mulki | √ | |
| Sarrafa Dukan Tushen da Tsari | ||
| Tsayayyen sarrafa duk albarkatun ƙasa, kayan haɗi da kayan marufi.Dayan kayan da aka fi so da na'urorin haɗi da mai ba da kayan marufi tare da lambar DMF ta Amurka.Masu samar da albarkatun ƙasa da yawa azaman tabbacin wadatawa. | ||
| Ƙarfafan Cibiyoyin Haɗin kai don tallafawa | ||
| Cibiyar Botany/Cibiyar Nazarin Kwayoyin Halitta/Academy of Science and Technology/Jami'a | ||
