Lemon balm shine tsire-tsire na shekara-shekara daga dangin mint.Ganye, wanda ke da mlemun tsamiƙanshi, ana amfani da su don yin magani.
Ana amfani da balm na lemun tsami shi kaɗai ko a matsayin wani ɓangare na samfuran haɗe-haɗe da ganye iri-iri.
Ana amfani da balm na lemun tsami don matsalolin narkewar abinci, gami da bacin rai, kumburin ciki, iskar gas na hanji (ciwon ciki), amai, da ciwon ciki;
don jin zafi, gami da ciwon haila, ciwon kai da ciwon hakori;kuma ga tabin hankali, ciki har da hysteria da melancholia. hanta,
wanda likitancin kasar Sin ya yi imanin yana da alaka da ido
Sunan samfur:Lemon Balm Cire
Sunan Latin: Melissa Officinalis L.
Lambar CAS: 1180-71-8
Bangaren Shuka Amfani:Flower
Assay:Hydroxycinnamic Derivates≧10.0% ta HPLC
Launi: Foda mai launin rawaya mai launin rawaya tare da ƙamshi da dandano
Matsayin GMO: GMO Kyauta
Shiryawa: a cikin 25kgs fiber ganguna
Adana: Ajiye akwati a buɗe a wuri mai sanyi, busasshiyar wuri, Nisantar haske mai ƙarfi
Rayuwar Shelf: watanni 24 daga ranar samarwa
Aiki:
-Magungunan kwantar da hankali, damuwa (damuwa) raguwa da haɓaka ci.
- Modulate don yanayi da haɓaka fahimi gami da taimakon bacci.
-Rashin jin zafi, gami da ciwon haila, ciwon kai da ciwon hakori.
-Antioxidant da antitumor aiki.
-Antimicrobial, aikin antiviral akan ƙwayoyin cuta iri-iri, gami da cutar ta herpes simplex (HSV)
Aikace-aikace
-Lemon Balm Yana Cire Foda, a cikin abinci da abin sha, ana amfani da su sosai don dandano.
-Lemon Balm Yana Cire Foda, a filin samfurin kiwon lafiya, ana amfani dashi don inganta barci da inganta ci.
-Lemon Balm CireFoda, a cikin kantin magani, ana amfani dashi akai-akai azaman wakili mai kwantar da hankali mai sauƙi don daidaita yanayi kuma yana ƙara yawan nutsuwa da faɗakarwa.
BAYANIN DATA FASAHA
| Abu | Ƙayyadaddun bayanai | Hanya | Sakamako |
| Ganewa | Mahimman martani | N/A | Ya bi |
| Cire Magunguna | Ruwa/Ethanol | N/A | Ya bi |
| Girman barbashi | 100% wuce 80 raga | USP/Ph.Eur | Ya bi |
| Yawan yawa | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Ya bi |
| Asarar bushewa | ≤5.0% | USP/Ph.Eur | Ya bi |
| Sulfate ash | ≤5.0% | USP/Ph.Eur | Ya bi |
| Jagora (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Ya bi |
| Arsenic (AS) | ≤1.0mg/kg | USP/Ph.Eur | Ya bi |
| Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Ya bi |
| Ragowar Magani | USP/Ph.Eur | USP/Ph.Eur | Ya bi |
| Ragowar magungunan kashe qwari | Korau | USP/Ph.Eur | Ya bi |
| Kulawa da ƙwayoyin cuta | |||
| otal kwayoyin ƙidaya | ≤1000cfu/g | USP/Ph.Eur | Ya bi |
| Yisti & mold | ≤100cfu/g | USP/Ph.Eur | Ya bi |
| Salmonella | Korau | USP/Ph.Eur | Ya bi |
| E.Coli | Korau | USP/Ph.Eur | Ya bi |
| Karin bayani na TRB | ||
| Reulation takardar shaida | ||
| USFDA, CEP, KOSHER HALAL GMP ISO Takaddun shaida | ||
| Ingantacciyar inganci | ||
| Kusan shekaru 20, fitarwa 40 kasashe da yankuna, fiye da 2000 batches samar da TRB ba su da wani ingancin matsaloli, musamman tsarkakewa tsari, da tsabta da kuma kula da tsabta hadu USP, EP da CP. | ||
| Cikakken Tsarin Tsarin inganci | ||
|
| ▲Tsarin Tabbatar da inganci | √ |
| ▲ Ikon daftarin aiki | √ | |
| ▲ Tsarin Tabbatarwa | √ | |
| ▲ Tsarin Koyarwa | √ | |
| v Protocol Audit Protocol | √ | |
| ▲ Suppler Audit System | √ | |
| ▲ Tsarin Kayayyakin Kayan Aiki | √ | |
| ▲ Tsarin Kula da Material | √ | |
| ▲ Tsarin Kula da Ayyukan Samfura | √ | |
| ▲ Tsarin Lakabi na Marufi | √ | |
| ▲ Tsarin Kula da Lafiyar Lantarki | √ | |
| ▲ Tsarin Tabbatar da Tabbatarwa | √ | |
| v Tsarin Mulki | √ | |
| Sarrafa Dukan Tushen da Tsari | ||
| Tsayayyen sarrafa duk albarkatun ƙasa, kayan haɗi da kayan marufi.Dayan kayan da aka fi so da na'urorin haɗi da mai ba da kayan marufi tare da lambar DMF ta Amurka.Masu samar da albarkatun ƙasa da yawa azaman tabbacin wadatawa. | ||
| Ƙarfafan Cibiyoyin Haɗin kai don tallafawa | ||
| Cibiyar Botany/Cibiyar Nazarin Kwayoyin Halitta/Academy of Science and Technology/Jami'a | ||
