ʻEleʻele Kāleka ʻEleʻele

Inoa mea kūʻai:ʻEleʻele Kāleka ʻEleʻele

Puna Botanic: Allium sativum L.

CASNo:21392-57-4

Inoa ʻē aʻe: AgedʻEleʻele Kāleka ʻEleʻele;Umeken Black Garlic Extract;Hoʻomoʻa ʻiaʻEleʻele ʻEleʻe ʻEleʻele Pada;

Samsung Black Garlic Extract;Kōlea ʻEleʻele ʻEleʻele

Hōʻike:Polyphenols, S-Allyl-L-Cysteine ​​(SAC)

Nā kikoʻī:1% ~ 3% Polyphenols;1% S-Allyl-L-Cysteine ​​(SAC)

kala kala:Palaunupauda me ke ʻala a me ka ʻono

GMOKūlana: GMO Free

Solubility: Hiki ke hoʻoheheʻe i ka wai

Hoʻopili: ma 25kgs fiber drums

Ka mālama ʻana: E mālama i ka pahu i wehe ʻole ʻia ma kahi maloʻo a maloʻo, e haʻalele i ka mālamalama ikaika

Ola Ola: 24 mahina mai ka lā i hana ʻia

Aia ma kahi o kanakolu mau pūhui i loko o ka haku mele ʻeleʻele, he 11 mau ʻano: 3,3-dithio-1-propene, diallyl disulfide monooxide (allicin, CH2=CH-CH2-SOSCH2-CH=CH2，ʻAʻole paʻa loa i ke ʻano, hiki i ka condensation ponoʻī e synthesize allene, ʻike ʻia ʻo allicin (diallyl thiosulfonate), methylallyl sulfur (CH3-S-CH2-CH=CH2), 1-methyl-2-propyl disulfide-3-methoxyhexane, ethylidene [1,3] dithiane S. S-dipropyldithioacetate, diallyl disulfide (CH2=CH-CH2-SS-CH2-CH=CH2), diallyl trisulfide (CH2=CH-CH2-SS-CH2-CH=CH2Chemicalbook), diallyl tetrasulfide (CH2=CH-CH2-SSS-CH2-CH=CH2), diallyl thiosulfate (CH2=CH-CH2-SO2-S-CH2-CH=CH2).ʻO nā pūhui sulfur ʻokoʻa i ke kāleka ʻeleʻele i kēia manawa i manaʻo ʻia ʻo nā mea bioactive nui i loko o ke kāleka ʻeleʻele.ʻO ka maʻiʻo kiʻekiʻe loa o nā mea i loko o ke kāleka ʻeleʻele he potassium, a ukali ʻia e ka magnesium, sodium, calcium, iron, a me ka zinc.Loaʻa i ke kāleka ʻeleʻele nā ​​meaʻai like ʻole, ka nui o nā amino acids, peptides, proteins, enzymes, glycosides, vitamina, fats, inorganic substances, carbohydrates, and sulfur-containing compounds.ʻO nā huaora i loko o kaʻeleʻeleʻeleʻele ka nui o ka huaʻa B. Eia kekahi,ʻo kaʻeleʻeleʻeleʻele wale nō ka allicin, amino acids, vitamina, akā, e ho'ēmi ana i nā sugars (ka nui o ka glucose a me ka fructose), sucrose, polysaccharides, etc.

Hana ʻia ka pauka ʻeleʻele ʻeleʻele e ka Black Garlic fermented ma ke ʻano he mea maka, me ka hoʻohana ʻana i ka wai i hoʻomaʻemaʻe ʻia a me ka ethanol lāʻau lapaʻau e like me ka solvent extraction, ka hānai ʻana a me ka unuhi ʻana e like me ka lakene unuhi kikoʻī.Hiki i ka Black Garlic ke loaʻa i ka hopena Maillard i ka wā fermentation, kahi kaʻina hana kemika ma waena o nā waikawa amino a me nā kō.

Polyphenols:Hoʻololi ʻia nā polyphenols ʻeleʻele ʻeleʻele i ke kālika ʻeleʻele mai allicin i ka wā fermentation.No laila, ma waho aʻe o kahi liʻiliʻi o ka allicin, aia kekahi ʻāpana o nā polyphenols ʻeleʻele ʻeleʻele i loko o ka extract garlic ʻeleʻele.ʻO ka polyphenols kekahi ʻano micronutrient hiki ke loaʻa i kekahi mau meaʻai mea kanu.He waiwai lākou i nā antioxidants a he nui nā hopena maikaʻi i ke kino o ke kanaka.

S-Allyl-Cysteine ​​(SAC):Ua hōʻoia ʻia kēia pūhui ka mea hoʻoikaika nui i ke kāleka ʻeleʻele.Wahi a ka noiʻi ʻepekema, ua hōʻoia ʻia ka lawe ʻana ma mua o 1 mg o SAC e hōʻemi i ka cholesterol i nā holoholona hoʻokolohua, me ka pale ʻana i ka puʻuwai a me ka ate.

Ma waho aʻe o nā ʻāpana ʻelua i luna nei, loaʻa ka ʻāpana kālika ʻeleʻele i ka trace S-Allylmercaptocystaine (SAMC), Diallyl Sulfide, Triallyl Sulfide, Diallyl Disulfide, Diallyl Polysulfide, Tetrahydro-beta-carbolines, Selenium, N-fructosyl glutamate, a me nā mea ʻē aʻe.

Hana ʻeleʻele ʻeleʻele:

1. ʻAi maʻi maʻi a me nā hopena anticancer.Hiki ke hoʻomaikaʻi i ka ʻiole anti-tumor o ka ʻiole ʻeleʻele.No laila, ua wehewehe ʻia ke ʻano o nā hopena anti-tumor ma o ka hoʻohana ʻana i nā laina moʻomeheu spleen cell o nā ʻiole i hānai ʻia me ka extract garlic ʻeleʻele;Ua ʻike ʻia kēia haʻawina e hiki ke hoʻemi i ka nui o ka fibrosarcoma i ka BALB/c mice e ka 50% o ka hui hoʻomalu, e hōʻike ana he ikaika anti-tumor ikaika ke kāleka ʻeleʻele.
2. ʻO ka hopena anti aging: Loaʻa i ka extract garlic black selenoprotein a me selenopolysaccharides, nona ka mana scavenging ikaika e kūʻē i nā radical free superoxide a me nā radical hydroxyl, no laila ke pāʻani nei i kahi hana anti-kahiko.Hōʻike ka noiʻi he kuleana ko ka ethanol extract o ke kāleka ʻeleʻele i ka hoʻopaneʻe ʻana i ka ʻelemakule.Ua ʻike pū ʻia ʻo ke kāleka ʻeleʻele he nui nā amino acids, organik sulfides, nā huaora a me nā mea ʻē aʻe, a he kuleana hoʻi i ka pale ʻana i ke atherosclerosis a me ka anti-aging.ʻO ka mea germanium i loko o ke kāleka ʻeleʻele he hopena anti-kahiko.
3. Palekana ʻĀpaʻa: He hana antioxidant ikaika ke kālika ʻeleʻele, hiki ke pale i ke ake ma ke kāohi ʻana i ka pōʻino o nā enzymes lipid peroxidation i ke ʻano o ka membrane cell ate.Loaʻa i ke kāleka ʻeleʻele nā ​​waikawa amino he nui, e like me ka alanine a me ka asparagine, hiki ke hoʻonui i ka hana o ka ate a pāʻani i ka pale ʻana i ke ake.
4. ʻO ka noiʻi e pili ana i ka hoʻonui ʻana i ka hana immune ua hōʻike ʻia e hiki ke hoʻomaikaʻi nui i ka hana phagocytic o macrophages a hoʻonui i ka ʻōnaehana pale;AllicinLoaʻa iā ia ka hana o ka hoʻoulu ʻana i nā membrane cell i haku ʻia me nā sugars a me nā lipids, hoʻomaikaʻi i ko lākou permeability, hoʻonui i ka metabolism cell, vitality, a hoʻonui i ka ʻōnaehana pale o ke kino;Eia kekahi, ʻo kēlā me kēia 100g o ke kāleka ʻeleʻele ka waiwai i ka 170mg o lysine, 223mg o serine, a me 7mg o VC, ʻo ia mau mea āpau ka hopena o ka hoʻonui ʻana i ka ʻōnaehana pale kanaka.Loaʻa iā ia ka 1.4mg o ka zinc, kahi i komo i ka synthesis hormone a hiki ke hoʻomaikaʻi i ka ʻōnaehana pale kanaka.
5. ʻO ka hana anti influenza o allicin a me alliinase e hoʻopuka i ka allicin ma ka hoʻopili ʻana, nona ka hopena antibacterial a me ka hopena bactericidal ākea ākea.Loaʻa iā ia ka hopena pepehi ma luna o ka nui o nā maʻi maʻi ahulau a me nā microorganism pathogenic like ʻole.Eia kekahi, ʻo nā mea hoʻoheheʻe a me nā extracts (sulfur-containing compound) o ke kāleka ʻeleʻele he nui nā hopena inhibitory a me nā hopena bactericidal ma nā ʻano bacteria pathogenic in vitro, e lilo ana ia i mea kanu maoli antibacterial a me ka bactericidal i ʻike ʻia i kēia manawa.
6. Hoʻoikaika i ka hana hoʻōla kino o ka poʻe maʻi maʻi maʻi ʻeleʻele hiki ke hoʻopili i ka synthesis o glycogen i loko o ke ake, hoʻemi i ke kiʻekiʻe o ke kō koko a hoʻonui i ka pae insulin plasma.Hiki iā Garlicin ke hoʻemi i ke kō koko koko o nā kānaka maʻamau.Loaʻa i ke kāleka ʻeleʻele ka S-methylcysteine ​​sulfoxide a me S-allylcysteine ​​sulfoxide.Hiki i kēia pūhui puke kemika i loko o ka sulfur ke kāohi i ka G-6-P enzyme NADPH, e pale i ka pōʻino o ka ʻāina pancreatic, a he hopena hypoglycemic;ʻO ka allyl disulfide i loko o ke kālekaʻeleʻele kekahi i kēia hopena;ʻO nā alkaloids i loko o ke kāleka ʻeleʻele he mau mea hoʻi e hoʻohaʻahaʻa i ke kō koko, hoʻonui i ka hana o ka insulin, a ʻoi aku ka mea nui, ʻaʻohe hopena i nā pae koko maʻamau.
7. AntioxidantAllicinhe antioxidant kūlohelohe ia e hiki ke hoʻopau a hoʻopau i nā radical manuahi i hana ʻia e ka peroxides, no laila he hopena hepatoprotective maikaʻi i ka lāʻau lapaʻau Kina.
8. ʻO nā polysaccharides kālika no ka papa fructose o ka inulin, i manaʻo ʻia he prebiotic maikaʻi a loaʻa ka hana o ka hoʻoponopono bidirectional o ka microbiota intestinal kanaka.ʻO ke kāleka polysaccharide extract he moisturizing a defecating hopena i nā ʻiole kumu hoʻohālike constipation.I ka wā o ka fermentation o ke kāleka ʻeleʻele, ua hoʻohaʻahaʻa ʻia ka fructose i ka oligofructose, ʻaʻole ia e hoʻonui wale i ka ʻono akā hoʻomaʻamaʻa pū kekahi i ka absorption organik.

9. ʻO ka allicin a me ke keʻokeʻo oily liquid propylene sulfide (CH2CH2CH2-S) i ke kālekaʻeleʻele nā ​​mea nui i loaʻa nā hopena bactericidal a me nā hopena antibacterial ākea ākea.Loaʻa iā lākou nā hopena bactericidal ma luna o ka nui o nā maʻi maʻi ahulau a me nā microorganism pathogenic like ʻole.Hiki i kēia ʻano allicin ke pepehi koke i ka maʻi typhoid, bacteria dysentery, maʻi maʻi influenza, a me nā mea ʻē aʻe ke hoʻoheheʻe ʻia 100000 manawa.ʻO nā mea hoʻoheheʻe, extract, a me allicin o ke kāleka ʻeleʻele he mau hopena paʻa a i ʻole bactericidal i nā ʻano bacteria pathogenic in vitro.Loaʻa i kēia mau pūhui sulfur ka hopena paʻa a me ka hopena bactericidal i nā haʻuki palaha, me ka ikaika like a ʻoi aku ka ikaika ma mua o nā mea mālama kemika e like me ka waikawa benzoic a me ka waikawa sorbic.ʻO lākou nā mea kanu kūlohelohe antibacterial loa i ʻike ʻia i kēia manawa.ʻO Garlicin i loko o ke kāleka ʻeleʻele he hopena antibacterial ākea ākea.He hopena bactericidal ia i nā ʻano microorganism pathogenic e like me ka maʻi maʻi cerebrospinal meningitis virus, influenza virus, Japanese encephalitis virus, hepatitis virus, cryptococcus hou, pneumococcus, candida, tubercle bacillus, typhoid bacillus, paratyphoid bacillus, amoeba, vaginal trichomonas, ricketts , staphylococcus, dysentery bacillus, cholera vibrio, etc. Me ka hoʻomohala ʻana i ka ʻenehana, ua hoʻomohala ʻia ke kālika ʻeleʻele mai kahi ʻoihana meaʻai hoʻokahi i nā ʻoihana he nui e like me nā mea hoʻonaninani, nā huahana olakino, a me nā lāʻau lapaʻau ma muli o kona waiwai nui o ka meaʻai a me ka lāʻau lapaʻau.He ʻokoʻa nā huahana e pili ana, ʻo ia hoʻi me ke kāleka ʻeleʻele, nā capsule kālika ʻeleʻele, ʻeleʻele garlic sauce, ʻeleʻele garlic laiki, ʻeleʻele garlic puree, ʻāpana kālika ʻeleʻele, a me nā huahana ʻē aʻe.Hōʻike nui ʻia ka hoʻohana ʻana i ke kāleka ʻeleʻele i kāna waiwai meaʻai meaʻai a me ka waiwai olakino olakino.