Inoa mea kūʻai:Huaʻala ʻeleʻele
Puna Botanic:Kaempferia parviflora.L
CASNo:21392-57-4
inoa ʻē aʻe:5.7-Dimethoxyflavone
Nā kikoʻī: 5.7-Dimethoxyflavone ≥2.5%
Huina Flavonoids≥10%
kala kala:Ponipauda me ke ʻala a me ka ʻono
GMOKūlana: GMO Free
Hoʻopili: ma 25kgs fiber drums
Ka mālama ʻana: E mālama i ka pahu i wehe ʻole ʻia ma kahi maloʻo a maloʻo, e haʻalele i ka mālamalama ikaika
Ola Ola: 24 mahina mai ka lā i hana ʻia
ʻO 5,7-Dimethoxyflavone kekahi o nā mea nui o Kaempferia parviflora, nona nā hopena anti obesity, anti-inflammatory, a me anti-tumor.5,7-Dimethoxyflavone inhibits cytochrome P450 (CYP) 3As.ʻO ka 5,7-Dimethoxyflavone he mea hoʻopiʻi maikaʻi hoʻi i ka pale umauma maʻi kanesa (BCRP).
Hana In Vitro:
ʻO ka hana maikaʻi loa in vitro trypanocidal no T. brucei rhodesiense i hanaʻia e 7,8-dihydroxyflavone (50% inhibitory concentration [IC50], 68 ng / ml), i ukaliʻia e 3-hydroxyflavone, rhamnetin, a me 7,8,3′, 4'-tetrahydroxyflavone (IC50s, 0.5 microg / ml) a me catechol (IC50, 0.8 microg / ml).? He haʻahaʻa ka hana e kū'ē iā T. cruzi, aʻo Chrysin dimethylether a me 3-hydroxydaidzein i loaʻa iā IC50s ma lalo o 5.0 microg / ml.
Ma ka hana Vivo:
ʻO 5,7-Dimethoxyflavone (10 mg / kg, waha, hoʻokahi manawa i kēlā me kēia lā, no nā lā 10) hiki ke hōʻemi i nā pae hōʻike o CYP3A11 a me CYP3A25 protein i loko o ke ake o nā ʻiole [1].
Hiki i ka 5,7-Dimethoxyflavone (25 a me 50 mg / kg, waha) ke kāohi i ka sarcopenia i nā ʻiole kahiko [3].
ʻO 5,7-Dimethoxyflavone (50 mg / kg / d, waha, mau no nā wiki 6) hiki ke hoʻemi i ka loaʻa kaumaha a keʻakeʻa i ka momona momona i nā ʻiole HFD [5].
ʻAʻole ʻo MCE i hōʻoia kūʻokoʻa i ka pololei o kēia mau ʻano.No ka kuhikuhi wale no.
