Kopa Kopa

ʻO ka wehewehe pōkole:

Loaʻa nā kiʻekiʻe o ka saponins i ka ʻili soapnut.Loaʻa i kēia mau saponins nā waiwai surfactant, no ka mea, loaʻa nā mea hiki ke hoʻoheheʻe ʻia i ka wai a me ka momona.ʻO ka soapnut extracts i hana ʻia ma o ka wai/ethanol extraction he surfactant ʻōmaʻomaʻo maoli me ka hoʻohālikelike maikaʻi a hiki ke hoʻohana ʻia ma kahi ākea PH.


  • Kumukuai FOB:US $0.5 - 2000 / KG
  • Ka nui o ke kauoha:1 KG
  • Hiki ke hoolako:10000 KG/no ka mahina
  • Awa:SHANGHAI/BEIJING
  • Kūkākūkā uku:L/C, D/A, D/P, T/T
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  • Huahana Huahana

    Huahana Huahana

    Inoa mea kūʻai:Kopa Kopa

    Inoa Latin: Sapindus Mukorossi Peel Extract

    No CAS:30994-75-3

    Māhele ʻAhi: Peel

    Hōʻike:Saponins ≧25.0% na HPLC

    ʻO ke ʻano: Brown a melemele ka pauka me ka ʻala a me ka ʻono

    Kūlana GMO: ʻAʻole GMO

    Hoʻopili: ma 25kgs fiber drums

    Ka mālama ʻana: E mālama i ka pahu i wehe ʻole ʻia ma kahi maloʻo a maloʻo, e haʻalele i ka mālamalama ikaika

    Ola Ola: 24 mahina mai ka lā i hana ʻia

     

     

    Noi:

    Malama kino, Malama ili, Malama lauoho, Hoomaemae ipu, mea holoi holoi, malama holoholona, ​​malama waha

     

    Palapala hōʻoia

    ʻIke Huahana
    Inoa mea kūʻai: Kopa Nut Pauda Kopa
    Puna Botanical.: Sapindus Mukorossi Gaertn.
    Māhele i hoʻohana ʻia: Hua
    Helu Pūʻulu: SN20190528
    Lā MFG: Mei 28,2019

     

    'ikamu

    Hōʻike Nā hopena hoʻāʻo
    Nā mea hoʻoikaika kino
    ʻIke(%.Ma ke kumu maloʻo) Saponins ≧25.0% na HPLC 25.75%
    Hoʻomalu kino
    Ka nana aku Pauda ʻeleʻele melemele maikaʻi Hoʻokō
    Aala & ʻono ʻono ʻano

    Hoʻokō

    ʻIkepili TLC

    Hoʻokō

    E unuhi i nā mea hoʻoheheʻe Wai/Ethanol

    Hoʻokō

    Pʻatikala Nui NLT 95% hala 80 mesh

    Hoʻokō

    Nalo ma ka maloo 5.0% Max 3.10%
    Wai 5.0% Max 2.32%
    Hoʻomalu Kimia
    Nā metala kaumaha NMT10PPM

    Hoʻokō

    Koena Solvent Hui i ka USP/Eur.Pharm.2000 Standard

    Hoʻokō

    Manaʻo Microbiological
    Huina Papa 1,000cfu/g Max

    Hoʻokō

    Huna & Mold 100cfu/g Max

    Hoʻokō

    E.Coli ʻinoʻino

    Hoʻokō

    Salmonella sp. ʻinoʻino

    Hoʻokō

    ʻO Staph Aureus ʻinoʻino

    Hoʻokō

    Pseudomonas aeruginosa ʻinoʻino

    Hoʻokō

    Hoʻopili a me ka waiho ʻana
    Hoʻopili E hoʻokomo i loko o nā pahu pepa.25Kg/Drum
    Waihona E mālama i loko o kahi pahu paʻa maikaʻi mai ka maʻu a me ka lā pololei.
    Ola Pahu 2 mau makahiki inā hoʻopaʻa ʻia a mālama pono ʻia.

     

    ʻIke hou aku o TRB

    Rhōʻoia egulation
    USFDA, CEP, KOSHER HALAL GMP ISO palapala
    Pono Pono
    Ma kahi kokoke i 20 mau makahiki, hoʻokuʻu aku i 40 mau ʻāina a me nā ʻāina, ʻoi aku ma mua o 2000 mau pahu i hana ʻia e TRB ʻaʻohe pilikia maikaʻi, ke kaʻina hana hoʻomaʻemaʻe kūʻokoʻa, ka haumia a me ka hoʻomaʻemaʻe ʻana e hui pū me USP, EP a me CP
    Pūnaehana Kūlana piha

     

    ▲ Pūnaehana hōʻoia maikaʻi

    ▲ Mana palapala

    ▲ Pūnaehana Hōʻoia

    ▲ Pūnaehana hoʻomaʻamaʻa

    ▲ Hoʻoponopono Kūloko

    ▲ Pūnaehana Hoʻoponopono Hoʻohui

    ▲ Pūnaehana lako lako

    ▲ Pūnaehana Mana Mana

    ▲ Pūnaehana Mana Hana

    ▲ Pūnaehana Lepili Packaging

    ▲ Pūnaehana Mana Mana

    ▲ Pūnaehana hōʻoia hōʻoia

    ▲ Pūnaehana Hoʻoponopono

    E mālama i nā kumu a me nā kaʻina hana
    Hoʻomalu pono i nā mea maka a pau, nā mea hana a me nā mea hoʻopili.
    ʻO nā hui hui ikaika e kākoʻo
    Institute of botany/Institution of microbiology/Academy of Science and Technology/University

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