ʻO ka salicin kahi mea kanu kūlohelohe i loaʻa i ka ʻili o nā ʻano lāʻau, ʻo ʻAmelika ʻĀkau ka mea i hoʻokumu ʻia, mai nā ʻohana willow, poplar, a me aspen.ʻO ka willow keʻokeʻo, nona ka inoa Latina, ʻo Salix alba, ka huaʻōlelo salicin, ʻo ia ke kumu kaulana loa o kēia pūhui, akā loaʻa ia i loko o nā kumulāʻau ʻē aʻe, nā kumu lāʻau, a me nā mea kanu lāʻau a me ka synthesized ʻoihana.He lālā ia o ka ʻohana glucoside o nā kemika a hoʻohana ʻia ma ke ʻano he analgesic a me ka antipyretic.
Hoʻohana ʻia ʻo Salicin ma ke ʻano he precursor no ka synthesis o ka salicylic acid a me ka acetylsalicylic acid, i ʻike mau ʻia ʻo aspirin.
He paʻa kala kala ʻole i kona ʻano maʻemaʻe, loaʻa i ka salicin ke ʻano kemika C13H18O7.ʻO kahi hapa o kāna hana kemika ua like ia me ke kō glucose, ʻo ia hoʻi ua helu ʻia ʻo ia he glucoside.Hiki ke hoʻoheheʻe ʻia, akā ʻaʻole ikaika loa, i ka wai a me ka waiʻona.He ʻona ʻawaʻawa ka salicin a he analgesic maoli a me ka antipyretic, a i ʻole ka mea hōʻemi i ke kuni.I ka nui, hiki ke make, a hiki i ka overdoses ke alakaʻi i ka pōʻino o ke ake a me nā puʻupaʻa.Ma kona ʻano maka, hiki ke hoʻonāukiuki iki i ka ʻili, nā ʻōpū hanu, a me nā maka
Inoa Huahana:White Willow Bark Extract
Inoa Latina: Salix Alba L.
No CAS:138-52-3
Mahele o na meakanu i hoohana ia: Bark
ʻIke: Salicin 15.0%,25.0%,30.0%,50.0% na HPLC
Kala: ʻO ka pauka keʻokeʻo me ka ʻala a me ka ʻono
Kūlana GMO: ʻAʻole GMO
Hoʻopili: ma 25kgs fiber drums
Ka mālama ʻana: E mālama i ka pahu i wehe ʻole ʻia ma kahi maloʻo a maloʻo, e haʻalele i ka mālamalama ikaika
Ola Ola: 24 mahina mai ka lā i hana ʻia
Hana:
-He like kona hopena ma ke kino me ka aspirin me ka ʻole o nā hopena ʻaoʻao;
-Anti-inflammation, hoʻomaha i ke kuni, kahi analgesic, Hoʻopau i ka ʻeha nui a me ka ʻeha mau, e like me ke poʻo, ka ʻeha hope a me ka ʻāʻī, ka ʻeha o ka ʻiʻo, a me ka menstrual cramps;
-Ati-rheumatism a me ka hana o con stringency, he astringent, Hoʻoponopono i nā ʻeha ʻeha.ʻO kekahi poʻe maʻi arthritis e lawe ana i ka ʻili willow keʻokeʻo ua ʻike i ka emi ʻana o ka pehu a me ka mumū, a ma hope o ka hoʻonui ʻana i ka neʻe ʻana, ma ke kua, nā kuli, nā pūhaka, a me nā hui ʻē aʻe.
Noi:
-Hoʻohana ʻia i ka lāʻau lapaʻau;
-Ke noi ma ke kahua mālama ola kino;
PEPA IKE
'ikamu | Hōʻike | ʻano hana | Ka hopena |
ʻIkepili | Hoʻoholo maikaʻi | N/A | Hoʻokō |
E unuhi i nā mea hoʻoheheʻe | Wai/Ethanol | N/A | Hoʻokō |
Nui ʻāpana | 100% hala 80 mesh | USP/Ph.Eur | Hoʻokō |
ʻAno nui | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Hoʻokō |
Pohō ma ka maloʻo | ≤5.0% | USP/Ph.Eur | Hoʻokō |
Lehu Sulphated | ≤5.0% | USP/Ph.Eur | Hoʻokō |
Ke kēpau(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
Koena Koena | USP/Ph.Eur | USP/Ph.Eur | Hoʻokō |
Koena Pesticides | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
Manaʻo Microbiological | |||
helu otal bacteria | ≤1000cfu/g | USP/Ph.Eur | Hoʻokō |
hū & poʻo | ≤100cfu/g | USP/Ph.Eur | Hoʻokō |
Salmonella | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
E.Coli | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
ʻIke hou aku o TRB | ||
Palapala hoʻoponopono | ||
USFDA, CEP, KOSHER HALAL GMP ISO palapala | ||
Pono Pono | ||
Ma kahi kokoke i 20 mau makahiki, hoʻokuʻu aku i 40 mau ʻāina a me nā ʻāina, ʻoi aku ma mua o 2000 mau pahu i hana ʻia e TRB ʻaʻohe pilikia maikaʻi, ke kaʻina hana hoʻomaʻemaʻe kūʻokoʻa, ka haumia a me ka hoʻomaʻemaʻe ʻana e hui pū me USP, EP a me CP | ||
Pūnaehana Kūlana piha | ||
| ▲ Pūnaehana hōʻoia maikaʻi | √ |
▲ Mana palapala | √ | |
▲ Pūnaehana Hōʻoia | √ | |
▲ Pūnaehana hoʻomaʻamaʻa | √ | |
▲ Hoʻoponopono Kūloko | √ | |
▲ Pūnaehana Hoʻoponopono Hoʻohui | √ | |
▲ Pūnaehana lako lako | √ | |
▲ Pūnaehana Mana Mana | √ | |
▲ Pūnaehana Mana Hana | √ | |
▲ Pūnaehana Lepili Packaging | √ | |
▲ Pūnaehana Mana Mana | √ | |
▲ Pūnaehana hōʻoia hōʻoia | √ | |
▲ Pūnaehana Hoʻoponopono | √ | |
E mālama i nā kumu a me nā kaʻina hana | ||
Hoʻomalu pono i nā mea maka a pau, nā mea kōkua a me nā mea hoʻopili.ʻO kekahi mau mea hoʻolako maka ma ke ʻano he hōʻoia hoʻolako. | ||
ʻO nā hui hui ikaika e kākoʻo | ||
Institute of botany/Institution of microbiology/Academy of Science and Technology/University |