Dub qej Extract

Khoom npe:Dub qej Extract

Botanic Source: Allium sativum L.

CASNib: 21392-57-4

Lwm Lub Npe: Hnub nyoogDub qej Extract;Umeken Dub qej Extract;FermentedDub qej Extract hmoov;

Samsung Dub qej Extract;Kauslim Dub qej Extract

Kev ntsuam xyuas:Polyphenols, S-Allyl-L-Cysteine ​​(SAC)

Specifications:1% ~ 3% Polyphenols;1% S-Allyl-L-Cysteine ​​(SAC)

Xim:Xim avhmoov nrog cov yam ntxwv tsw thiab saj

GMOStatus: GMO Dawb

Solubility: Soluble hauv dej

Ntim: hauv 25kgs fiber ntau nruas

Cia: Khaws lub thawv tsis qhib hauv qhov chaw txias, qhuav, Khaws kom deb ntawm lub teeb muaj zog

Lub neej txee: 24 lub hlis txij li hnub tsim khoom

Muaj ntau tshaj peb caug lub tebchaw nyob rau hauv cov tshuaj muaj pes tsawg leeg ntawm qej dub, feem ntau 11 hom: 3,3-dithio-1-propene, diallyl disulfide monooxide (allicin, CH2 = CH-CH2-SOSCH2-CH = CH2,Tsis ruaj tsis khov nyob rau hauv qhov xwm txheej, nquag ua rau nws tus kheej condensation rau synthesize allene, tseem hu ua allicin (diallyl thiosulfonate), methylallyl sulfur (CH3-S-CH2-CH = CH2), 1-methyl-2-propyl disulfide-3-methoxyhexane, ethylidene [1,3] diallyl trisulfide (CH2=CH-CH2-SS-CH2-CH=CH2Chemicalbook), diallyl tetrasulfide (CH2=CH-CH2-SSS-CH2-CH=CH2), diallyl thiosulfate (CH2=CH-CH2-SO2-S-CH2-CH=CH2).Cov tshuaj sulfur-muaj cov sib txuas tshwj xeeb rau cov qej dub tam sim no suav tias yog cov tshuaj bioactive tseem ceeb hauv qej dub.Cov ntsiab lus siab tshaj plaws ntawm cov kab hauv cov qej dub yog cov poov tshuaj, ua raws li magnesium, sodium, calcium, hlau, thiab zinc.Cov qej dub muaj ntau yam khoom noj, feem ntau yog amino acids, peptides, proteins, enzymes, glycosides, vitamins, rog, inorganic tshuaj, carbohydrates, thiab sulfur-muaj cov tebchaw.Cov vitamins hauv qej dub feem ntau suav nrog vitamin B. Tsis tas li ntawd, qej dub muaj tsis tsuas yog allicin, amino acids, vitamins, tab sis kuj txo cov suab thaj (feem ntau qabzib thiab fructose), sucrose, polysaccharides, thiab lwm yam.

Dub qej extract hmoov yog tsim los ntawm fermented Dub qej li raw khoom, siv purified dej thiab kev kho mob-qib ethanol li extraction hnyav, pub thiab extracting raws li ib tug tshwj xeeb extraction piv.Cov Qej Dub tuaj yeem ua rau Maillard cov tshuaj tiv thaiv thaum lub sijhawm fermentation, cov txheej txheem tshuaj ntawm cov amino acids thiab txo cov suab thaj.

Polyphenols:dub qej polyphenols hauv dub qej extract yog hloov los ntawm allicin thaum fermentation.Yog li ntawd, ntxiv rau ib qho me me ntawm allicin, kuj tseem muaj ib feem ntawm cov qej dub polyphenols hauv cov qej dub extract.Polyphenols yog ib hom micronutrients uas tuaj yeem pom hauv qee cov zaub mov cog.Lawv muaj cov nplua nuj nyob hauv antioxidants thiab muaj ntau yam txiaj ntsig zoo rau tib neeg lub cev.

S-Allyl-Cysteine ​​(SAC):Cov tshuaj no tau raug pov thawj tias yog cov khoom tseem ceeb hauv cov qej dub.Raws li kev tshawb fawb tshawb fawb, kev noj ntau dua 1 mg ntawm SAC tau txheeb xyuas kom txo cov roj cholesterol hauv cov tsiaj sim, suav nrog kev tiv thaiv lub plawv thiab daim siab.

Ntxiv rau ob lub ntsiab lus saum toj no, qej dub extract muaj kab S-Allylmercaptocystaine (SAMC), Diallyl Sulfide, Triallyl Sulfide, Diallyl Disulfide, Diallyl Polysulfide, Tetrahydro-beta-carbolines, Selenium, N-fructosyl glutamate, thiab lwm yam.

Dub qej Extract muaj nuj nqi:

1. Anti-cancer thiab anticancer teebmeem.Dub qej extract tuaj yeem txhim kho qhov muaj peev xwm tiv thaiv qog nqaij hlav ntawm nas.Yog li ntawd, cov txheej txheem ntawm kev tiv thaiv qog nqaij hlav tau elucidated los ntawm kev siv spleen cell kab lis kev cai kab ntawm nas noj nrog dub qej extract;Txoj kev tshawb no pom tias qej dub tuaj yeem txo qhov loj ntawm fibrosarcoma hauv BALB / c nas los ntawm 50% ntawm pawg tswj hwm, qhia tias qej dub muaj peev xwm tiv thaiv qog nqaij hlav.
2. Anti aging nyhuv: Dub qej extract muaj selenoprotein thiab selenopolysaccharides, uas muaj zog scavenging muaj peev xwm tiv thaiv superoxide dawb radicals thiab hydroxyl radicals, yog li ua si lub luag hauj lwm los tiv thaiv kev laus.Cov kev tshawb fawb qhia tau hais tias ethanol extract ntawm qej dub muaj qee lub luag haujlwm hauv kev ncua kev laus.Nws kuj pom tias qej dub muaj ntau cov amino acids, organic sulfides, vitamins thiab lwm yam tshuaj, uas kuj muaj qee lub luag haujlwm hauv kev tiv thaiv atherosclerosis thiab tiv thaiv kev laus.Lub germanium keeb nyob rau hauv dub qej kuj muaj anti-aging los.
3. Kev Tiv Thaiv Lub Siab: Cov qej dub muaj zog antioxidant, uas tuaj yeem tiv thaiv daim siab los ntawm inhibiting kev puas tsuaj ntawm lipid peroxidation enzymes rau daim siab cell membrane qauv.Dub qej kuj muaj ntau cov amino acids, xws li alanine thiab asparagine, uas tuaj yeem txhim kho daim siab ua haujlwm thiab ua lub luag haujlwm tiv thaiv daim siab.
4. Kev tshawb fawb txog kev txhim kho kev tiv thaiv kab mob tau pom tias cov roj soluble volatile roj hauv cov qej dub tuaj yeem txhim kho phagocytic kev ua haujlwm ntawm macrophages thiab txhim kho kev tiv thaiv kab mob;Allicinmuaj lub luag haujlwm ntawm kev ua kom cov cell membranes muaj cov suab thaj thiab lipids, txhim kho lawv cov permeability, txhim kho cov metabolism hauv cell, tseem ceeb, thiab txhim kho lub cev tiv thaiv kab mob;Tsis tas li ntawd, txhua 100g ntawm qej dub yog nplua nuj nyob rau hauv 170mg ntawm lysine, 223mg ntawm serine, thiab 7mg ntawm VC, tag nrho cov no muaj cov nyhuv ntawm kev txhim kho tib neeg lub cev tiv thaiv kab mob.Nws kuj muaj 1.4mg ntawm zinc, uas koom nrog hauv cov tshuaj hormone synthesis thiab tuaj yeem txhim kho tib neeg lub cev tiv thaiv kab mob.
5. Kev tiv thaiv kab mob khaub thuas ua haujlwm ntawm allicin thiab alliinase ua rau allicin thaum sib cuag, uas muaj cov kab mob broad-spectrum antibacterial thiab bactericidal effect.Nws muaj cov nyhuv tua ntawm kaum ob ntawm cov kab mob sib kis thiab ntau yam kab mob pathogenic.Tsis tas li ntawd, cov tshuaj volatile thiab rho tawm (suav nrog sulfur-muaj compounds) ntawm qej dub muaj ib qho tseem ceeb inhibitory thiab bactericidal los ntawm ntau yam kab mob pathogenic nyob rau hauv vitro, ua rau nws cov feem ntau antibacterial thiab bactericidal tej yam ntuj tso nroj tsuag nrhiav kom deb li deb.
6. Txhawb nqa lub cev rov ua haujlwm ntawm cov neeg mob ntshav qab zib mellitus Dub qej tuaj yeem cuam tshuam cov synthesis ntawm glycogen hauv daim siab, txo nws cov ntshav qab zib thiab nce qib plasma insulin.Garlicin tuaj yeem txo cov ntshav qab zib hauv cov neeg ib txwm muaj.Cov qej dub kuj muaj S-methylcysteine ​​sulfoxide thiab S-allylcysteine ​​sulfoxide.Cov tshuaj sulfur-muaj cov tshuaj no tuaj yeem tiv thaiv G-6-P enzyme NADPH, tiv thaiv kab mob pancreatic puas, thiab muaj cov nyhuv hypoglycemic;Cov allyl disulfide hauv cov qej dub kuj muaj cov nyhuv no;Cov alkaloids uas muaj nyob rau hauv cov qej dub kuj muaj cov khoom uas txo cov ntshav qab zib, nce insulin ua haujlwm, thiab tseem ceeb tshaj, nws tsis cuam tshuam rau cov ntshav qab zib li qub.
7. AntioxidantAllicinyog lub ntuj antioxidant uas tuaj yeem nruab nrab thiab tshem tawm cov dawb radicals uas tsim los ntawm peroxides, yog li muaj cov nyhuv hepatoprotective zoo hauv cov tshuaj suav tshuaj.
8. Qej polysaccharides yog nyob rau hauv chav kawm fructose ntawm inulin, uas yog suav hais tias yog ib qho zoo prebiotic thiab muaj kev ua haujlwm ntawm bidirectional kev tswj ntawm tib neeg plab hnyuv microbiota.Qej polysaccharide extract muaj moisturizing thiab defecation ntawm cem quav qauv nas.Thaum lub sij hawm fermentation txheej txheem ntawm qej dub, fructose yog degraded rau hauv oligofructose, uas tsis tsuas yog ua kom qab zib, tab sis kuj pab txhawb kev nqus cov organic.

9. Allicin thiab dawb oily kua propylene sulfide (CH2CH2CH2-S) nyob rau hauv dub qej yog lub ntsiab Cheebtsam uas muaj bactericidal teebmeem thiab broad-spectrum antibacterial teebmeem.Lawv muaj cov kab mob bactericidal ntawm kaum ob ntawm cov kab mob sib kis thiab ntau yam kab mob kab mob.Hom allicin no tuaj yeem tua cov kab mob typhoid tam sim ntawd, kab mob dysentery, kab mob khaub thuas, thiab lwm yam txawm tias thaum diluted 100000 zaug.Cov tshuaj volatile, extract, thiab allicin ntawm qej dub muaj qhov tseem ceeb inhibitory los yog cov kab mob bactericidal rau ntau yam kab mob pathogenic hauv vitro.Cov sulfur-muaj cov tebchaw no kuj muaj zog inhibitory thiab bactericidal nyhuv ntawm spoilage fungi, nrog ib tug siv sib npaug los yog txawm muaj zog tshaj tshuaj preservatives xws li benzoic acid thiab sorbic acid.Lawv tam sim no yog cov feem ntau antibacterial natural nroj tsuag nrhiav pom.Garlicin muaj nyob rau hauv cov qej dub muaj broad-spectrum antibacterial nyhuv.Nws muaj cov kab mob bactericidal rau ntau yam kab mob xws li kab mob cerebrospinal meningitis virus, kab mob khaub thuas, Japanese encephalitis virus, kab mob siab, kab mob siab tshiab cryptococcus, pneumococcus, candida, tubercle bacillus, typhoid bacillus, paratybacillus, vais lava, , staphylococcus, dysentery bacillus, cholera vibrio, thiab lwm yam. Nrog rau kev txhim kho ntawm cov cuab yeej technology, qej dub tau tsim los ntawm ib qho kev lag luam khoom noj rau ntau yam lag luam xws li tshuaj pleev ib ce, khoom noj qab haus huv, thiab tshuaj vim nws cov khoom noj muaj txiaj ntsig zoo thiab tshuaj noj qab haus huv.Cov khoom lag luam koom nrog kuj muaj ntau haiv neeg, feem ntau suav nrog cov qej dub, qej dub tshuaj ntsiav, qej qej ntses, dub qej mov, dub qej puree, qej dub hlais, thiab lwm yam khoom.Daim ntawv thov ntawm qej dub yog qhov tseem ceeb hauv nws cov khoom noj muaj txiaj ntsig thiab tshuaj noj qab haus huv.