Bitter txiv kab ntxwv extract

Citrus aurantium, tseem hu ua lub txiv kab ntxwv iab lossis sev txiv kab ntxwv-hais txog cov txiv ntoo txiv ntoo citrus citrus citrus thiab nws cov txiv ntoo. Lub txiv kab ntxwv yog ib tug hybrid ntawm cov keeb kwm kev cog qoob loo thaum ub (citrus maxima) thiab txiv ntoo (citrus reticulata). Nws yog tsob ntoo me me, loj hlob mus txog 10 m siab, nrog thorny tua thiab thav nraud tawm 4-10 cm ntev. Cov txiv kab ntxwv keeb kwm yav dhau los hauv Southeast Asia, hauv tog sab hnub tuaj, nyob rau hauv ib hnub no lossis niaj hnub Pakistan, Vietnam lossis sab qab teb Suav. Lub txiv hmab txiv ntoo ntawm Citrus Sinensis yog hu ua Qab zib Orangeto paub qhov txawv nws los ntawm Citrus aurantium, lub txiv kab ntxwv iab. Neohesperidin dihydrochalcone, qee zaum luv luv rau Neohesperidin DC lossis tsuasNhdc, yog ib qho khoom qab zib khoom qab zib tau muab los ntawm Citrus. Nws yog qhov tshwj xeeb rau hauv daim npog qhov iab iab ntawm lwm cov tebchaw pom hauv citrus, suav nrog limonin thiab naringin. Kev lag luam muaj, nws tsim los ntawm kev rho tawm heohesperidin los ntawm cov txiv kab ntxwv iab, thiab tom qab ntawd hydrogenating no ua rau NHDC.

Khoom npe:Nehohesperidin dihydrochalcone / Bitter txiv kab ntxwv extract

Botanical Source: Bev txiv kab ntxwv extract / Citrua Aurantium L.

CAS TSIS: 20702-77-6

Nroj Tsuag Siv: Tev

Khoom xyaw:Nehohesperidin dihydrochalcone

Assay: neohesperidin dihydrochalcone 99% los ntawm hplc

Xim: Off-dawb rau lub teeb daj hmoov nrog cov yam ntxwv tsw thiab saj

GMO xwm txheej: GMO pub dawb

Packing: Hauv 25kgs nruas Fiber ntau

Cia: Khaws cov thawv ntim kom tsis muaj qhov chaw txias, qhov chaw qhuav, kom deb ntawm lub teeb muaj zog

Txee Lub Neej: 24 lub hlis txij li hnub tsim

Ua Haujlwm:

-Yog cov tsw qab, nHDC yog siv rau ntau yam khoom. Nws yog sau tshwj xeeb rau kev txhim kho cov kev cuam tshuam zoo
-Sia nyob rau hauv ib txwm muaj cov khoom tsawg. Kws kho mob tsim khoom lag luam yog fond ntawm cov khoom raws li kev txhais tau tias txo cov tshuaj uas tsis txaus ntawm cov tshuaj ntawm cov ntsiav tshuaj hauv cov ntsiav tshuaj.
-Ua rau tsiaj txhu pub raws li txoj kev txo lub sijhawm pub mis.
-Txoj Khoom Siv NHDC tuaj yeem pom nyob rau hauv yuav muaj xws li haus dej haus cawv (cov tshuaj txhuam hniav, cov tshuaj txhuam hniav ntxiv), NHDC yog siv rau ntau yam khoom. Nws yog sau tshwj xeeb rau kev txhim kho cov kev cuam tshuam zoo
-Sia nyob rau hauv ib txwm muaj cov khoom tsawg. Kws kho mob tsim khoom lag luam yog fond ntawm cov khoom raws li kev txhais tau tias txo cov tshuaj uas tsis txaus ntawm cov tshuaj ntawm cov ntsiav tshuaj hauv cov ntsiav tshuaj.
-Ua rau tsiaj txhu pub raws li txoj kev txo lub sijhawm pub mis.
-Txoj Khoom cov khoom NHDC tuaj yeem pom nyob rau hauv yuav muaj xws li muaj kev haus dej cawv (thiab tsis muaj cawv), cov tshuaj txhuam hniav thiab cov qog nqaijhw thiab ketchup thiab mayonnaise.

Daim Ntawv Thov:

-Kev kua txiv, kua txiv ntoo, kua txiv, kua txiv, dej haus, dej haus cawv, dej caw

-Cov cov pos hniav suav nrog:

-Food suav nrog: Chocolate Food Mov Mov & Ncuav mog qab zib Yog Yog Koj

-Cov & Khoom qab zib nrog rau: Chocolate zaub mov, khob cij qhuav, kua txiv, kua txiv ntoo, ci zaub mov thiab muaj zaub mov muaj calorie tsawg

-Saib (suav nrog: belhamel, kua zaub puag, ntses, thiab lwm yam)

-Thuaj ntsej muag (Ntshiab Masking)