Neohesperidin Dihydrochalcone / Bitter Txiv kab ntxwv Extract

Citrus aurantium, tseem hu ua Bitter Orange lossis Seville Orange, txiv kab ntxwv - hais txog citrus tsob ntoo Citrus sinensis thiab nws cov txiv hmab txiv ntoo.Txiv kab ntxwv yog ib tug hybrid ntawm ancient cultivated keeb kwm, tejzaum nws ntawm pomelo (Citrus maxima) thiab tangerine (Citrus reticulata).Nws yog ib tsob ntoo me me, loj hlob mus txog 10 m siab, nrog pos pos thiab nplooj ntsuab ntsuab 4-10 cm ntev.Txiv kab ntxwv tuaj nyob rau sab hnub tuaj Asia, nyob rau hauv Is Nrias teb lossis niaj hnub nim no Pakistan, Nyab Laj lossis Tuam Tshoj sab qab teb.Cov txiv hmab txiv ntoo ntawm Citrus sinensis hu ua qab zib txiv kab ntxwv kom paub qhov txawv ntawm Citrus aurantium, lub txiv kab ntxwv iab.Neohesperidin dihydrochalcone, qee zaum luv rau neohesperidin DC lossis tsuas yog NHDC, yog ib qho khoom qab zib uas tau los ntawm citrus.Nws muaj txiaj ntsig tshwj xeeb hauv kev npog qhov iab saj ntawm lwm cov tshuaj muaj nyob hauv citrus, suav nrog limonin thiab naringin.Kev lag luam, nws yog tsim los ntawm kev rho tawm heohesperidin los ntawm iab txiv kab ntxwv, thiab tom qab ntawd hydrogenating qhov no los ua NHDC.

Khoom npe:Neohesperidin Dihydrochalcone hmoov / Bitter Txiv kab ntxwv Extract

Botanical Source: Bitter Orange Extract / Citrua aurantium L.

CAS Nr .: 20702-77-6

Cog Tshooj Siv: Peel

Cov khoom xyaw: Neohesperidin Dihydrochalcone

Kev ntsuam xyuas: Neohesperidin Dihydrochalcone 99% los ntawm HPLC

Xim: tawm-dawb mus rau lub teeb daj hmoov nrog cov yam ntxwv tsw thiab saj

GMO Status: GMO Dawb

Ntim: hauv 25kgs fiber ntau nruas

Cia: Khaws lub thawv tsis qhib hauv qhov chaw txias, qhuav, Khaws kom deb ntawm lub teeb muaj zog

Lub neej txee: 24 lub hlis txij li hnub tsim khoom

Muaj nuj nqi:

-Raws li kev ua kom tsw qab, NHDC siv ntau yam khoom.Nws raug sau tseg tshwj xeeb rau kev txhim kho kev hnov ​​​​mob
-Siv rau hauv cov khoom iab.Cov tuam txhab lag luam tau nyiam cov khoom lag luam raws li kev txo qis iab ntawm cov tshuaj pharmacological hauv cov ntsiav tshuaj.
-Siv rau cov tsiaj nyeg pub zaub mov kom txo tau lub sijhawm pub mis.
-Lwm yam khoom NHDC tuaj yeem pom nyob rau hauv tuaj yeem suav nrog ntau yam dej cawv (thiab tsis muaj cawv), zaub mov savory, tshuaj txhuam hniav, tshuaj ntxuav qhov ncauj thiab cov khoom noj xws li ketchup thiab mayonnaise. ntawm cov khoom.Nws raug sau tseg tshwj xeeb rau kev txhim kho kev hnov ​​​​mob
-Siv rau hauv cov khoom iab.Cov tuam txhab lag luam tau nyiam cov khoom lag luam raws li kev txo qis iab ntawm cov tshuaj pharmacological hauv cov ntsiav tshuaj.
-Siv rau cov tsiaj nyeg pub zaub mov kom txo tau lub sijhawm pub mis.
-Lwm yam khoom NHDC tuaj yeem pom nyob rau hauv tuaj yeem suav nrog ntau yam dej cawv (thiab tsis muaj cawv), zaub mov savory, tshuaj txhuam hniav, tshuaj ntxuav qhov ncauj thiab cov khoom noj xws li ketchup thiab mayonnaise.

Daim ntawv thov:

-Cov dej haus muaj xws li: kua txiv hmab txiv ntoo, carbonated, dej haus, concentrated hmoov, phoov, npias dub, iced tshuaj yej, txiv quav ntswv nyoos, kua txiv hmab txiv ntoo, cola dej, organe kua txiv, kua txiv hmab txiv ntoo, mis nyuj thiab devivative, dej raws li condiment, dej cawv haus.

- Cov pos hniav suav nrog:

-Cov khoom noj muaj xws li: qhob cij qhob cij & ncuav mog qab zib yogurt, thiab ice cream

- Khoom qab zib & khoom qab zib suav nrog: khoom qab zib, txiv hmab txiv ntoo qhuav, qhob cij, jam, jelly, qab zib, kua txiv hmab txiv ntoo, khaws cia txiv hmab txiv ntoo, zaub mov ci thiab zaub mov tsis muaj calorie

-Spice (xws li: bechamel, kua zaub hauv paus, ntses, thiab lwm yam)

- Pharmaceutical khoom (iab npog qhov ncauj)