Aha ngwaahịa: Cabbage Powder/Agba Kabeeji/Uhie Kabeeji
Aha Latin: Brassica Oleracea L.var.capitata L
Nkọwapụta: Anthocyanins 10%-35%,5:1,10:1,20:1
Vitamin A 1% -98% HPLC
Ihe na-arụ ọrụ: vitamin A, Anthocyanins
Ọdịdị: Red to Violet-red fine powder
Akụkụ Eji: Akwukwo
GMOỌnọdụ: GMO efu
Mbukota: na 25kgs fiber drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Cabbage na-acha uhie uhie bụ nri na-acha uhie uhie nke sitere na kabeeji odo odo (Cruciferae) sitere na mmịpụta, itinye uche, nchacha na usoro ịgba ọgwụ mgbochi. Ihe mejupụtara ya bụ anthocyanidins na flavones.
Uzuzu kabeeji na-acha uhie uhie bụ nri siri ike nke sitere na kabeeji uhie akpọnwụ akpọnwụ, bara ụba na antioxidants na nri ndị dị mkpa. Amara maka agba ya dị egwu na ọkwa dị elu nke anthocyanins, ntụ ntụ organic a na-akwado ahụ ike na-alụso ọrịa ọgụ, detoxification, na ọdịmma zuru oke. Ọ bụ ihe mgbakwunye mara mma na smoothies, ofe, na ngwaahịa esiri esi, na-enye ụzọ ebumpụta ụwa iji kwalite nri gị site na nri sitere na osisi. Ọ dị mma maka ndị anaghị eri anụ na ndị na-achọ ịkwalite oriri antioxidant ha, ntụ ntụ uhie uhie bụ ihe mgbakwunye na-edozi ahụ.
Ọrụ
(1) Red Cabbage Agba uru ahụike nke kabeeji gụnyere mgbochi radieshon, mgbochi mbufụt;
(2) Red Cabbage Color nwere ike ime ka ihe ize ndụ nke ịmepụta ọrịa cancer eriri afọ, na ọgwụgwọ nke afọ ntachi;
(3). Cabbage Red Cabbage Agba ọnya afọ, isi ọwụwa, oke ibu, ọrịa akpụkpọ, eczema,
jaundice, scurvy;
(4). Cabbage Red nwere ike ọrịa ogbu na nkwonkwo, gout, ọrịa anya, ọrịa obi, ịka nká.
Ngwa
(1). A na-eji Cabbage Red mee ihe n'ọtụtụ ebe na nri, ihe ọṅụṅụ, ọgwụ, ịchọ mma na ihe ndị ọzọ.
na-agba mbọ. Ọ bụ ezigbo agba agba eji na mmanya, ihe ọṅụṅụ, sirop, jam, ice cream, pastry na ihe ndị ọzọ;
(2). A na-etinye Cabbage Red na mpaghara ngwaahịa ahụike;
(3). A na-etinye Cabbage Red na mpaghara ọgwụ.
