Hops bụ ụyọkọ ifuru nwanyị (a na-akpọkarị cones cones ma ọ bụ strobiles), nke ụdị hop, Humulus lupulus.A na-eji ha eme ihe n'ụzọ bụ isi dị ka ihe na-esi ísì ụtọ na nkwụsi ike na biya, nke ha na-enye ụtọ dị ilu, na-ekpo ọkụ, ọ bụ ezie na a na-ejikwa hops mee ihe dị iche iche na ihe ọṅụṅụ ndị ọzọ na ọgwụ herbal.
Xanthohumol (XN) bụ flavonoid prenylated nke a na-ahụkarị na osisi hop ifuru (Humulus lupulus) nke a na-ejikarị eme ihe ọṅụṅụ na-egbu egbu mara dị ka biya.Xanthohumol bụ otu n'ime ihe mejupụtara Humulus lupulus.A kọwo na Xanthohumol nwere ihe na-eme ka ahụ dị jụụ, mmetụta antiinvasive, ọrụ estrogenic, bioactivities metụtara ọrịa cancer, ọrụ antioxidant, mmetụta afo, antibacterial na antifungal mmetụta na ọmụmụ ihe ọhụrụ.Otú ọ dị, a aghọtabeghị ọrụ ọgwụ nke xanthohumol na platelet, anyị nwere mmasị n'ịchọpụta mmetụta mgbochi nke xanthohumol na ntụgharị ihe mgbaàmà cellular n'oge usoro ịgbalite platelet.Hops nwere Xanthohumol, mmanụ na-agbanwe agbanwe, valerianic acid, estrogenic bekee, tannins, ụkpụrụ ilu, flavonoids.
Aha ngwaahịa:Hops Ifuru wepụ
Aha Latin: Humulus Lupulus L.
Nọmba CAS: 6754-58-1
Akụkụ Osisi Eji: Ifuru
Nyocha: Xanthohumol≧5.0% nke HPLC;
Agba: ntụ ntụ aja aja na-acha odo odo nwere isi njirimara na uto
Ọnọdụ GMO: GMO efu
Mbukota: na 25kgs fiber drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Ọrụ:
- Site na ọrụ nke antibacterial, ọ nwere ike igbochi uto nke nje bacteria dị iche iche.
- na ọrụ nke obi iru ala, inwe mejupụtara hypnotic mmetụta na Central ụjọ usoro;
-Na a ike estrogen-dị ka mmetụta.
-Beer hops wepụ bara uru maka ehighi ura na ụjọ;
-Beer hops wepụ bara uru dị ka nkwado maka usoro ụjọ ahụ;
-Bier hops wepụ nwekwara ike inye aka na-akpali agụụ, na-achụpụ flatulence, na-ebelata eriri afọ ntachi;
- Enwere ike ijikọ ya na valerian nke ọma maka ụkwara na ọnọdụ spasmodic ụjọ;
Ngwa
- Tinyere n'ọhịa ọgwụ, hops wepụ xanthohumol ntụ ntụ nwere ike iji dị ka akụrụngwa;
- Tinyere na nri nri, hops wepụ xanthohumol ntụ ntụ na-eji dị ka mgbakwunye na mmetụta antiseptik;
- Tinyere na ngwaahịa ahụike , hops wepụ xanthohumol ntụ ntụ nwere ike iji dị ka akụrụngwa.
Mpempe akwụkwọ ozi nka
Ihe | Nkọwapụta | Usoro | Nsonaazụ |
njirimara | Mmeghachi omume ziri ezi | N/A | Na-akwado |
Wepụta ihe mgbaze | Mmiri/Ethanol | N/A | Na-akwado |
Nha urughuru | 100% gafere 80 mesh | USP/Ph.Eur | Na-akwado |
Nnukwu njupụta | 0.45 ~ 0.65 g / ml | USP/Ph.Eur | Na-akwado |
Ọnwụ na ihicha | ≤5.0% | USP/Ph.Eur | Na-akwado |
Sulfated Ash | ≤5.0% | USP/Ph.Eur | Na-akwado |
Ndu (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụnụ | USP/Ph.Eur | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụ nke ọgwụ pesticides | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Njikwa microbiological | |||
ọnụ ọgụgụ nje bacteria | ≤1000cfu/g | USP/Ph.Eur | Na-akwado |
Yist & ebu | ≤100cfu/g | USP/Ph.Eur | Na-akwado |
Salmonella | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
E.Coli | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Ozi ndị ọzọ nke TRB | ||
Rasambodo egulation | ||
Asambodo USFDA, CEP, KOSHER HALAL GMP ISO | ||
Ogo a pụrụ ịdabere na ya | ||
Ihe fọrọ nke nta ka ọ bụrụ afọ 20, mbupụ mba na mpaghara 40, ihe karịrị 2000 batches mepụtara TRB enweghị nsogbu ọ bụla, usoro ịdị ọcha pụrụ iche, adịghị ọcha na njikwa ịdị ọcha na-ezute USP, EP na CP | ||
Sistemụ Ogo zuru oke | ||
| ▲ Sistemụ mmesi obi ike | √ |
▲ njikwa akwụkwọ | √ | |
▲ Sistemụ nkwado | √ | |
v Sistemụ Ọzụzụ | √ | |
v Protocol nyocha nke ime | √ | |
▲ Suppler Audit Sistemụ | √ | |
▲ Sistemụ akụrụngwa akụrụngwa | √ | |
▲ Sistemụ Njikwa Ihe | √ | |
v Sistemụ njikwa mmepụta | √ | |
▲ Sistemụ akara ngosi nkwakọ ngwaahịa | √ | |
v Sistemụ njikwa ụlọ nyocha | √ | |
▲ Sistemụ nkwado nkwenye | √ | |
▲ Sistemụ ihe gbasara iwu | √ | |
Jikwaa isi mmalite na usoro niile | ||
A na-achịkwa nke ọma ngwa ngwa niile, ngwa ngwa na ihe nkwakọ ngwaahịa. Ngwa akụrụngwa na ngwa ngwa na ihe nkwakọ ngwaahịa ndị na-ebubata ya na nọmba US DMF. Ọtụtụ ndị na-ebubata ihe dị ka nkwa ọkọnọ. | ||
Ụlọ ọrụ nkwado siri ike iji kwado | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |