"Dabere na anụ ụlọ ahịa na gbasaa ná mba ọzọ azụmahịa" is our development strategy for High Quality China Plant Extract Pure Natural High Grade Bilberry Fruit Extract 25% Anthocyanins Herbal Extract , Anyị na-agbaso ụkpụrụ nke "Services of Standardization, to meet Customers' Demands" .
"Dabere na ahịa ụlọ ma gbasaa azụmahịa mba ọzọ" bụ atụmatụ nkwalite anyị makaBilberry wepụ ntụ ntụ, Ihe omuma nke China Bilberry, A na-emezi ọrụ azụmahịa na usoro anyị iji jide n'aka na ndị ahịa anyị nwere ohere ịnweta ngwaahịa na ngwọta kachasị mma na obere oge ọkọnọ.Ndị otu anyị nwere oke nka na ndị nwere ahụmahụ mere mmezu a ga-ekwe omume.Anyị na-achọ ndị chọrọ ka anyị na ha na-eto eto gburugburu ụwa ma pụọ iche n'ìgwè mmadụ.Ugbu a, anyị nwere ndị na-anabata echi, nwere ọhụụ, hụrụ n'anya ịgbatị uche ha ma na-aga n'ihu karịa ihe ha chere na ọ ga-emeli.
Ntụ ntụ na-amịpụta Bilberry bụ ụdị ntụ ntụ amorphous ewepụtara na beri bluuberi tozuru oke.Mwepụta nke bilberry nwere ọnụ ọgụgụ buru ibu nke anthocyanins na akụkụ nke polysaccharide, pectin, tannin, Xiong Guogan, vitamin C na B vitamin.Anthocyanins nwere ọrụ antioxidant na ịchafụ free radicals, yana nwekwara mgbochi mkpali, mgbochi akpụ, lipid na-achịkwa na imeziwanye nguzogide insulin na ihe omume ndị ọzọ.A na-ekewapụta ntụ ntụ nke Bilberry dị ka ihe mgbakwunye nri akwadoro site n'aka US FDA.
Aha ngwaahịa: Billberry Extract
Aha Latin: Vaccinium Myrtillus L.
Ọ BỤGHỊ:4852-22-6
Akụkụ Osisi Eji: Mkpụrụ
Nyocha: Anthocyanins≧25.0% site na UV;Anthocyanosides 32.4%-39.8% nke HPLC
Agba: Ọchịchịrị-violet ezi ntụ ntụ nwere isi njirimara na uto
Ọnọdụ GMO: GMO efu
Mbukota: na 25kgs fiber drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Ọrụ:
-Chebe ma megharịa rhodopsin ma gwọọ ọrịa anya;
-gbochie ọrịa obi;
-Antioxidant na mgbochi ịka nká;
- Ọgwụgwọ maka obere mbufụt nke akpụkpọ anụ mucous nke ọnụ na akpịrị;
- Ọgwụgwọ maka afọ ọsịsa, enteritis, urethritis, cystitis na virosis rheum ọrịa, ya antiphlogistic na bactericidal edinam.
Ngwa:
-Mgbakwunye nri, ihe nkwalite nri dị ọcha na mgbakwunye pigmenti eke
-Nhazi ihe ọṅụṅụ, mgbakwunye eke dị ọcha, ihe ọ juiceụ ụ ụtọ blueberry na mmiri ara ehi
- Ngwaahịa ịchọ mma dị ka ihe nkpuchi antioxidant blueberry
- Ngwaahịa ahụike maka ọrịa shuga, cholesterol dị ala, na-egbochi cataracts
Mpempe akwụkwọ data teknụzụ
Ihe | Nkọwapụta | Usoro | Nsonaazụ |
njirimara | Mmeghachi omume ziri ezi | N/A | Na-akwado |
Wepụta ihe mgbaze | Mmiri/Ethanol | N/A | Na-akwado |
Nha urughuru | 100% gafere 80 mesh | USP/Ph.Eur | Na-akwado |
Nnukwu njupụta | 0.45 ~ 0.65 g / ml | USP/Ph.Eur | Na-akwado |
Ọnwụ na ihicha | ≤5.0% | USP/Ph.Eur | Na-akwado |
Sulfated Ash | ≤5.0% | USP/Ph.Eur | Na-akwado |
Ndu (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụnụ | USP/Ph.Eur | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụ nke ọgwụ pesticides | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Njikwa microbiological | |||
ọnụ ọgụgụ nje bacteria | ≤1000cfu/g | USP/Ph.Eur | Na-akwado |
Yist & ebu | ≤100cfu/g | USP/Ph.Eur | Na-akwado |
Salmonella | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
E.Coli | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |