Mangosteen bụ otu n'ime mkpụrụ osisi kachasị mma na Eshia.Anụ ahụ dị nro nke ukwuu, na-atọ ụtọ nke ukwuu, anụ ahụ dịkwa nro, na-acha ọcha ma na-esi ísì ụtọ gburugburu nnukwu mkpụrụ osisi a na-eri ma na-enwe ilu.A na-etinye ya na shei siri ike, na-acha odo odo nke na-enye "nri na-eje ozi" mara mma maka akụkụ ọcha dị nro nke nwere ike iji ndụdụ ma ọ bụ ngaji wepụ ya ngwa ngwa.N'okpuru mkpụrụ osisi ahụ mmadụ nwere ike ịhụ akụkụ ole mkpụrụ osisi nwere site na ọnụ ọgụgụ obere akwụkwọ dị na ya.
Aha ngwaahịa: Mangosteen Extract
Aha Latin: Garcinia Mangostana L.
CAS Mba:6147-11-1
A na-eji akụkụ ihe ọkụkụ eme ihe: Peel mkpụrụ osisi
Nyocha: Mangostin 10.0%, 20.0% nke HPLC
Agba: aja aja na-acha odo odo nwere isi na uto
Ọnọdụ GMO: GMO efu
Mbukota: na 25kgs fiber drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Ọrụ:
- Ọ nwere ọrụ nke Anti-oxidant, mgbochi ịka nká, mgbochi ọrịa cancer;
- Site na ọrụ nke mgbochi nje, ọ nwere ike igbochi ọrịa & ụkwara nta, afọ ọsịsa na cystitis, gonorrhea na gleet;
- na ọrụ nke ịchịkwa microbiological itule;ọ nwere ike belata eczema na ọrịa akpụkpọ ndị ọzọ;
-Ọ benifis dịghịzi usoro na mma nkwonkwo mgbanwe.
Ngwa
-Arụ ọrụ antioxidant nke mangosteen wepụ bụ otu n'ime ihe kachasị mkpa ọ na-eji na mgbakwunye ahụike.A na-ejikwa ya na-akwado usoro mgbari nri na nke na-alụso ọrịa ọgụ.
Mangosteen nwere vitamin, mineral, polysaccharides, anthocyanidins, catechins, quinones, stilben, xanthones, na ndị ọzọ.N'ọtụtụ akwụkwọ akụkọ agụmakwụkwọ, a na-ekwupụta mmetụta antioxidant eke, mmetụta mgbochi mkpali, ihe mgbochi, ọrụ antimicrobial, wdg nke xanthone.Ọ na-adọta uche dị ka otu n'ime antioxidants kachasị ike na ụwa okike.
Mpempe akwụkwọ ozi nka
Ihe | Nkọwapụta | Usoro | Nsonaazụ |
njirimara | Mmeghachi omume ziri ezi | N/A | Na-akwado |
Wepụta ihe mgbaze | Mmiri/Ethanol | N/A | Na-akwado |
Nha urughuru | 100% gafere 80 mesh | USP/Ph.Eur | Na-akwado |
Nnukwu njupụta | 0.45 ~ 0.65 g / ml | USP/Ph.Eur | Na-akwado |
Ọnwụ na ihicha | ≤5.0% | USP/Ph.Eur | Na-akwado |
Sulfated Ash | ≤5.0% | USP/Ph.Eur | Na-akwado |
Ndu (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụnụ | USP/Ph.Eur | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụ nke ọgwụ pesticides | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Njikwa microbiological | |||
ọnụ ọgụgụ nje bacteria | ≤1000cfu/g | USP/Ph.Eur | Na-akwado |
Yist & ebu | ≤100cfu/g | USP/Ph.Eur | Na-akwado |
Salmonella | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
E.Coli | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Ozi ndị ọzọ nke TRB | ||
Rasambodo egulation | ||
Asambodo USFDA, CEP, KOSHER HALAL GMP ISO | ||
Ogo a pụrụ ịdabere na ya | ||
Ihe fọrọ nke nta ka ọ bụrụ afọ 20, mbupụ mba na mpaghara 40, ihe karịrị 2000 batches mepụtara TRB enweghị nsogbu ọ bụla, usoro ịdị ọcha pụrụ iche, adịghị ọcha na njikwa ịdị ọcha na-ezute USP, EP na CP | ||
Sistemụ Ogo zuru oke | ||
| ▲ Sistemụ mmesi obi ike | √ |
▲ njikwa akwụkwọ | √ | |
▲ Sistemụ nkwado | √ | |
v Sistemụ Ọzụzụ | √ | |
v Protocol nyocha nke ime | √ | |
▲ Suppler Audit Sistemụ | √ | |
▲ Sistemụ akụrụngwa akụrụngwa | √ | |
▲ Sistemụ Njikwa Ihe | √ | |
v Sistemụ njikwa mmepụta | √ | |
▲ Sistemụ akara ngosi nkwakọ ngwaahịa | √ | |
v Sistemụ njikwa ụlọ nyocha | √ | |
▲ Sistemụ nkwado nkwenye | √ | |
▲ Sistemụ ihe gbasara iwu | √ | |
Jikwaa isi mmalite na usoro niile | ||
A na-achịkwa nke ọma ngwa ngwa niile, ngwa ngwa na ihe nkwakọ ngwaahịa. Ngwa akụrụngwa na ngwa ngwa na ihe nkwakọ ngwaahịa ndị na-ebubata ya na nọmba US DMF. Ọtụtụ ndị na-ebubata ihe dị ka nkwa ọkọnọ. | ||
Ụlọ ọrụ nkwado siri ike iji kwado | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |