Gbanyụọ galik ojii

Aha Ahịa:Gbanyụọ galik ojii

Aha Latin: Allium Sativum L.

Ee e: 21593-77-1

Akụkụ akụkụ nke: bọlbụ

Effie: polyphenols,S-Alelyl-L-Cysteine(Sc)

Assay: polyphenols 3%;S-Alelyl-L-Cysteine(SC) 1% site na HPLC / UV

Agba: Agba aja aja na agba aja aja dị mma na njiri mara na uto

Ọnọdụ GMO: GMO n'efu

Nkoko: na 25kgs fiber

Nchekwa: Debe akpa na-acha uhie uhie, akọrọ ebe, na-ahapụ ọkụ siri ike

Ndụ ndụ: ọnwa 24 site na ụbọchị nke mmepụta

Njirimara nke agbatị galik nke galiki:
1 Fọdụ data ndị mba ọzọ na-egosi na enwere ọrụ antioxidant asịrị nke galiki wepụta na sel ọbara ọbara na-acha uhie uhie site na-ebelata Heinz.
2. S-Alelyl Cysteine ​​(SC) nke na-adịghị na wepụ galik dị na galiki n'oge a na-egbochi cholesterol, na-eme ka ọrịa na-efe efe, na-egbochi ọrịa obi na ọrịa alzheimer, wdg.
3. Ọdịnaya nke polyphenol dị na galiki bred na-abawanye, nke dị irè maka igbochi ọgbọ oxygen na-egbochi ọrịa sclerial.
4 Ọ na-atọ ụtọ ụtọ na ezigbo ụtọ. Mgbe iri nri galik ojii, enweghị isi na-adịghị mma nke galiki na-apụta n'ọkwá galiki na-apụta n'ọnụ anyị.
5 Ọ bụ ndenye ọgwụ dị mfe ma nwee ahụike maka ahụike ka mma.

Arụ ọrụ nke agbatị galik nke galiki:
1) Anti -xantion, mgbochi ịka nká
Fermented Black galiki ka nwere ọtụtụ ihe oriri nke garlic sachapụ garlic mgbe usoro ịkasịrị onwe gị. Oxiding na mmerụ ahụ na-adịghị mma nwere ike ibute mmebi DNA ma mee ka mgbanwe ọjọọ nke sel. The sulfydryl na electrophy otu na-emegharị galiki Black galiki nwere ike ịmịchasị ihe na ụdị fim oxygen.
2) Antimacterber, mgbochi-mbufụt
Ewepu garlic Black Black nwere mmetụta dị ịtụnanya na Gram ezigbo nje na Gramplin nwere ike igbu helicori ka nke ahụ wee gbochie ihe na-eme nke ọnya gastric na gastritis. Ọ bụkwa nnukwu ọgwụgwọ maka ọnya afọ.
3) mgbochi cancer
Ethyl thisioulfonate na dlyl triside na wepụ garlic Black Black nwere ike igbochi ọgbọ na mkpokọta nitrosamine na afọ, ma nwee ike iguzogide ma gbuo uto nke cancer sel.
4) Mee ka ihe mgbochi
Ihe mejupụtara na mmanụ na-agbanwe agbanwe nwere ike ịkwalite ọrụ phagocytosis nke macrocphage, wee mee ka ọnyụ ahụ mee ihe. Allicin nwere ike inye aka mee ka ihe mgbochi ahụ sie ike ma mepụta lymphocytes. Nchọpụta na-egosi nke na-egosi galik ojii nwere ike igbochi apoptosis nke macrophage na partocopia ma ọ bụrụ na pneumotoacexis. Tụlee ya na wepụ garlic nke galiki, fermenki Black garbles nwere ọzọ ngwa ọzọ.
5) melite ọrụ eriri afọ
Fermenter bred nwere flack nwere fructose, nke nwere ike ime ya na whiten anụ ahụ mmadụ, ma melite ọrụ eriri afọ. Ngwakọta nke fiberfuntion nri nri nwere ike ịkwalite ihe ndị na-eri nri, ma na-akwalite mgbanaka na iwepu nke mkpofu siri ike.

Gbanyụọ galik ojiiS-Alelyl-L-Cysteine ​​(Sc)

Ntụle ngwaahịa
Anyị gbaa ụkaBlack garlic wepụbụ ihe ittactical nke na-eme nke ọma iji nyefee ndọtị dị elu nke s-cysteine ​​(sac), nke mmiri na-agbanye mmiri na-agbanwe agbanwe na galiki ojii. Site na usoro fermerary, a na-ahọrọ ọkwa dị mma iji hụ na bioapalility dị elu ma e jiri ya tụnyere ngwaahịa galiki nke galiki.

Njirimara igodo & uru

1. Antioxidant antioxidant & mgbochi mkpali
   Sac bụ ọgwụ na-enweghị ike na-enweghị isi na-enweghị radiones, na-ebelata nrụgide oxtipitive, ma na-echebe mkpụrụ ndụ site na mmebi metụtara ọrịa kansa, ọrịa shuga, na neurodegeneration. A na-enye mmiri mmiri na-enye ohere ịbanye na anụ ahụ (imeju, ụbụrụ, wdg), na-enye nchebe usoro.
2. Mmetụta Neuroprotcective
   Ọmụmụ ihe ọmụmụ na-egosi ọrụ nka na-egosi ọrụ dị ka nke a na-eme ka ọrịa Alzheimer site na igbochi mmyloid-beta ihe ncheta amyloid-beta. Ọ na-akwado ahụike na-anakọta ma nwee ike igbu oge.
3. Nkwado Candiovaskụba
   Synergizes na polyphenols na flavonoids na Black Black iji melite profaịlụ LIPID:
   • Na-ebelata cholesterol, ldl-c, na triglycerides.
   • Na-abawanye HDL-C ("Ezi" Cholesterol).
   • Na-akwado ọbara mgbali dị ike site na veradenimant na-emegharị.
4. Ike cancer
   SCE na-akpali apoptosis (ọnwụ cell) na sel cancer, na-eme ka nrụpụta ọgwụ ọgwụ dị ka Dostatel, karịsịa na ọrịa kansa na hepatocell.
5. Ahụike Live & Greedive
   Sak na-akwalite mkpọchapụ, na-ebelata nrụgide oxidatic, ma belata afọ ojuju ga-emeli ya ma e jiri ya tụnyere galiki.

Ọmụmụ sayensị na-akwado & ịmịpụta mmepe

• Ọdịnaya dị iche iche a: ọ bụla batch bụ HPLC na-anwale iji hụ na a na-agbanwe agbanwe 1.25 mg / g dị ebube, a benchmark maka nrụpụta ọgwụgwọ.
• Ọnyá na-eme ihe: Techfoyma anyị na-agbago na-echebe ihe dị ka ihe dị mma na ebe na-ekpo ọkụ mgbe ị na-ewepụ isi siri ike. Usoro a na-agbanwe ngwa ngwa na-enweghị ike ịba na nchara nke Sac, na-eme ka ị na-adọta.
• Nkwado Clinical: Kwadoro site na Ọnwụnwa Abụọ na Hypercholestele Metric na Vorro ọmụmụ na eriri cancer.

Kedu ihe kpatara họrọ wepụ anyị?

• Nke ka galiki dị ọhụrụ ma ọ bụ nke galiki dị ọhụrụ: Ọtụtụ ngwaahịa azụmahịa enweghị ọkwa dị mma n'ihi nhazi subtoptim. A na-ejikwa mmịpụta anyị na-eme nke ọma maka ngwa ahụike.
• Profaịlụ nchekwa: ngosipụta dị egwu dị egwu (<4% nke ihe egwu Allicin) ma na-anabata nke ọma na ogologo oge iji.

Ojiji & lekwasịrị anya

• Akwadoro maka: Ndị okenye na-achọ nkwado obi, ahụike cognitive, ma ọ bụ ọgwụgwọ ọrịa kansa.
• Usoro onunu ogwu: 500-1000 mg / Day, nke mebere ọdịnaya sac. Lelee onye na-eweta ahụike maka nduzi ahaziri.

Ngwa:
-Ache na ụlọ ọrụ ngwaahịa ahụike, a na-eji ya emepụta ngwa ngwa mee ihe dị ka akụrụngwa, ma mee n'ime igwe ojii ojii, softgel ma ọ bụ mbadamba nkume;

-APPalited na ụlọ ọrụ nri, a na-eji mpempe akwụkwọ ojii mee ihe dị ka akụrụngwa, ma mee ka uto nke nri.

Na-agbaghaBlack garlic wepụEnwere ike ịgbakwunye n'ime ihe ọiceụ, mmanya soy, mmanya iji kwalite uto na nri.