Ngwunye garlic ojii

Inweta afọ ojuju nke onye zụrụ bụ ebumnuche ụlọ ọrụ anyị ruo mgbe ebighị ebi.Anyị ga-eme ọmarịcha mbọ iji wuo ngwa ahịa ọhụrụ na nke kachasị mma, gboo mkpa naanị gị wee nye gị ngwaahịa na ọrụ tupu ire ere, ire ere na ire ere maka ire ere 10: 1 Black Garlic Powder, Garlic Extract, Black Garlic Extract Powder, Anyị na-asọpụrụ isi ụlọ ọrụ anyị bụ isi nke Honesty in Enterprise, prior in services and will make our best to provide our shoppers with high-quality solutions and superb service.
Inweta afọ ojuju nke onye zụrụ bụ ebumnuche ụlọ ọrụ anyị ruo mgbe ebighị ebi.Anyị ga-eme mbọ mara mma iji wuo ngwa ahịa ọhụrụ na nke kachasị mma, gboo mkpa naanị gị wee nye gị ngwaahịa na ọrụ ire ere, ire ere na mgbe erechara.Ngwunye garlic ojii, Oji na-ewepụ ntụ ntụ, Oji garlic ntụ ntụ, Anyị ụlọ ọrụ na-arụ ọrụ ụkpụrụ nke "iguzosi ike n'ezi dabeere, imekọ ihe ọnụ kere, ndị mmadụ gbakwasara, imeri-mmeri imekọ ihe ọnụ".Anyị na-atụ anya na anyị na onye ọchụnta ego si n'akụkụ ụwa niile nwere ike inwe mmekọrịta enyi na enyi
Mwepụ galik ojii bụ nri ahụike sitere n'okike nke na-agbaso gbaa ụka mba ụwa pụrụ iche pụrụ iche, na-enyocha galik dị elu nke ọma, na-agbakọ ozugbo mgbe ụbọchị 60-90 gasịrị, dị nro na nke na-amị amị, ụtọ na utoo uto, ụdị jelii ojii. usoro, protein agbajikwa ala n'ime amino asịd, carbohydrates, karịsịa allicin etịbede n'ime odorless, ala mgbakasị na deoxidizing alliin, otú ahụ Garlic wepụ ibu nwa otu.

Aha ngwaahịa:Mwepụ galik ojii fermented

Aha Latin: Allium sativum L.

CAS No: 21593-77-1

A na-eji akụkụ osisi: Bulb

Ngwa: Polyphenols, S-Allyl-L-Cysteine ​​​​(SAC)

Nyocha: Polyphenols 3%;S-Allyl-L-Cysteine ​​​​(SAC) 1% nke HPLC/UV

Agba: odo aja aja ruo Brown ezi ntụ ntụ nwere isi na ụtọ mara

Ọnọdụ GMO: GMO efu

Mbukota: na 25kgs fiber drum

Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike

Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta

Àmụmà nke mịpụta galik ojii fermented:
1. The mgbochi ọxịdashọn ikike nke fermented nwa Garlic wepụ bụ budata ụba 10 ugboro elu karịa nke raw Garlic wepụ, mgbe mkpa irè nke Garlic wepụ na-adịghị belata.Ụfọdụ data mba ofesi na-egosi na enwere nnukwu ọrụ antioxidant nke mpụta galik merela agadi na mkpụrụ ndụ ọbara uhie sickle site na ibelata ọnụọgụ ahụ Heinz.
2. S-Allyl Cysteine ​​(SAC) nke na-adịghị adị na raw Garlic Extract na-emepụta n'oge nhazi nke fermented galik wepụ, nke dị irè maka igbochi ọrịa cancer, igbochi cholesterol, meziwanye sclerosis, igbochi ọrịa obi na ọrịa alzheimer, wdg. .
3. Ọdịnaya nke polyphenol na fermented nwa Garlic Extract na-abawanye nke ukwuu, nke dị irè maka igbochi oxidation nke cholesterol, na-egbochi ọgbọ nke oxygen na-arụ ọrụ na igbochi sclerosis.
4. Mwepụ galik ojii fermented enweghị isi.Ọ na-atọkwa ụtọ na ezigbo ekpomeekpo.Ka anyị richara ihe ọhụrụ galik ojii fermented, ọ nweghị isi na-adịghị mma nke mwepụta galik ọhụrụ na-esi n'ọnụ anyị na-apụta na ume ya.
5. A na-enweta ihe nchịkọta garlic ojii fermented dị ka nri na-enweghị ihe mgbakwunye ọ bụla a na-edozi site na ịka nká naanị.Ọ bụ ndenye ọgwụ dị mfe na nke okike maka ahụike ka mma.

Ọrụ nke wepụ galik ojii fermented:
1) Anti-oxidation, mgbochi ịka nká
Mwepụta galik ojii fermented ka nwere ọtụtụ ihe oriri na-edozi nke galik ọhụrụ mgbe usoro ịka nká gachara.Oxidation na mmebi radical n'efu nwere ike ime ka DNA mebie wee mee ka mgbanwe dị njọ nke mkpụrụ ndụ.Otu sulfydryl na Electrophilic dị na galik amịpụtara fermented nwere ike mebie ụdị oxygen na-emeghachi omume na radical free.
2) Antibacterial, mgbochi mbufụt
Mwepụta galik ojii fermented nwere mmetụta dị ịrịba ama na-egbochi nje bacteria na-adịghị mma na nje bacteria na-adịghị mma, salmonella, Saphylococcus aureus, wdg. Allicin nwere ike igbu Helicobacter pylori iji gbochie ọnya afọ na gastritis.Ọ bụkwa ezigbo ọgwụgwọ maka ọnya afọ.
3) mgbochi ọrịa kansa
Ethyl thiosulfonate na Diallyl trisulfide na fermented ojii galik wepụ nwere ike igbochi ọgbọ na mkpokọta nitrosamine na afo, na ike iguzogide ma gbuo uto nke cancer cell.
4) kwalite ọgụ
Ihe ndị dị na liposoluble na mmanụ na-agbanwe agbanwe nwere ike ịkwalite ọrụ phagocytosis nke macrophage, wee kwalite ọgụ nke ahụ.Allicin nwere ike inye aka mee ka ikike nchekwa ahụ sie ike ma mepụta lymphocytes.Nnyocha na-egosi na mwepu galik ojii gbazere nwere ike igbochi apoptosis nke macrophage na enterocoelia n'ihe banyere pneumatorexis.Tụnyere mwepu galik nkịtị, mịpụta galik ojii fermented nwere ọtụtụ ngwa n'ihu.
5) melite ọrụ eriri afọ
Mwepụta galik ojii gbara ụka nwere fructose, nke nwere ike ime ka mmiri dị ọcha ma mee ka akpụkpọ ahụ mmadụ dị ọcha, ma melite ọrụ eriri afọ.Na ihe na-arụ ọrụ fiber na-eri nri zuru oke nwere ike ịkwalite peristalsis intestinal, ma kwalite mgbaze na mwepu nke ihe mkpofu siri ike.

Ngwa:
-Edebere na ụlọ ọrụ ngwaahịa ahụike, a na-eji ntụ ntụ na-ewepụ garlic ojii dị ka ihe eji eme ihe, ma mee ka ọ bụrụ capsule ojii, softgel ma ọ bụ mbadamba;

-Atinye na ụlọ ọrụ nri, a na-eji ntụ ntụ na-ewepụ garlic ojii dị ka ihe eji eme ihe, na ime ka ụtọ nri dịkwuo ụtọ.
-Enwere ike ịgbakwunye Extract Black Garlic Aged Fermented na Juices, soy sauce, mmanya iji kwalite uto na nri.