A na-ekewa Maitake dị ka polypore, ero na-enweghị ihe jikọrọ ya na otu okpu na gills.Kama nke ahụ, ọ nwere ọtụtụ alaka alaka nwere okpu nwere ifuru.Aha a na-akpọkarị bụ ifuru lotus, n'ihi na ọdịdị ya dị ka uwe mwụda ịgba egwu, yabụ Japanese na-akpọ ya dị ka ero egwu egwu. amino acid dị mkpa.Ihe ndị a bụ ihe ntụ ntụ zuru oke maka ịmepụta usoro ahụ ji alụso ọrịa ọgụ na-akwalite mgbakwunye nri na ihe ịchọ mma eke.
Aha ngwaahịa: Maitake Mushroom Extract/Grifola Frondosa wepụ
Aha Latin: Lentinus Edodes(Berk.)Na-abụ
CAS Mba:37339-90-5
Akụkụ Osisi Eji: Mkpụrụ
Nyocha: Polysaccharides 0.50% ~ 50.0% site na UV
Agba: ntụ ntụ aja aja na-acha odo odo nwere isi na uto mara ya
Ọnọdụ GMO: GMO efu
Mbukota: na 25kgs fiber drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Ọrụ:
- na-egbochi ọrịa cancer;
- belata ịka nká ma kwalite ọrụ gonad;
-Mgbochi na ọgwụgwọ ọrịa shuga;
-egbochi oke ibu ma na-achịkwa ọbara mgbali n'ụdị ụzọ abụọ maka ọgwụgwọ arteriosclerosis na ụbụrụ ụbụrụ;
-Mee mma ihu ma mee ka akpụkpọ ahụ dịkwuo mma ka ọ yigharịrị ọdịdị nke pigmenti afọ;
-Mbawanye agụụ, kwalite uto, wulite ihe mgbochi ma melite ebe nchekwa.
Ngwa
-Maitake Mushroom Extract nwere ike ibelata serum cholesterol mmadụ, belata ọbara mgbali ma gbochie ịba ọcha n'anya, ọnya afọ.
-Maitake Mushroom Extract dị mma maka mgbochi ọrịa cancer, ụkpụrụ nke ọrịa menopausal, meziwanye metabolism, na-ewusi ike ahụ ike.
Enwere ike iji Maitake Mushroom Extract mee ihe dị ka isi ihe maka ụdị nlekọta ahụike niile, nri ụtọ (ihe ọṅụṅụ, ice cream, wdg), nri na-arụ ọrụ.
Mpempe akwụkwọ ozi nka
Ihe | Nkọwapụta | Usoro | Nsonaazụ |
njirimara | Mmeghachi omume ziri ezi | N/A | Na-akwado |
Wepụta ihe mgbaze | Mmiri/Ethanol | N/A | Na-akwado |
Nha urughuru | 100% gafere 80 mesh | USP/Ph.Eur | Na-akwado |
Nnukwu njupụta | 0.45 ~ 0.65 g / ml | USP/Ph.Eur | Na-akwado |
Ọnwụ na ihicha | ≤5.0% | USP/Ph.Eur | Na-akwado |
Sulfated Ash | ≤5.0% | USP/Ph.Eur | Na-akwado |
Ndu (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụnụ | USP/Ph.Eur | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụ nke ọgwụ pesticides | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Njikwa microbiological | |||
ọnụ ọgụgụ nje bacteria | ≤1000cfu/g | USP/Ph.Eur | Na-akwado |
Yist & ebu | ≤100cfu/g | USP/Ph.Eur | Na-akwado |
Salmonella | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
E.Coli | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Ozi ndị ọzọ nke TRB | ||
Rasambodo egulation | ||
Asambodo USFDA, CEP, KOSHER HALAL GMP ISO | ||
Ogo a pụrụ ịdabere na ya | ||
Ihe fọrọ nke nta ka ọ bụrụ afọ 20, mbupụ mba na mpaghara 40, ihe karịrị 2000 batches mepụtara TRB enweghị nsogbu ọ bụla, usoro ịdị ọcha pụrụ iche, adịghị ọcha na njikwa ịdị ọcha na-ezute USP, EP na CP | ||
Sistemụ Ogo zuru oke | ||
| ▲ Sistemụ mmesi obi ike | √ |
▲ njikwa akwụkwọ | √ | |
▲ Sistemụ nkwado | √ | |
v Sistemụ Ọzụzụ | √ | |
v Protocol nyocha nke ime | √ | |
▲ Suppler Audit Sistemụ | √ | |
▲ Sistemụ akụrụngwa akụrụngwa | √ | |
▲ Sistemụ Njikwa Ihe | √ | |
v Sistemụ njikwa mmepụta | √ | |
▲ Sistemụ akara ngosi nkwakọ ngwaahịa | √ | |
v Sistemụ njikwa ụlọ nyocha | √ | |
▲ Sistemụ nkwado nkwenye | √ | |
▲ Sistemụ ihe gbasara iwu | √ | |
Jikwaa isi mmalite na usoro niile | ||
A na-achịkwa nke ọma ngwa ngwa niile, ngwa ngwa na ihe nkwakọ ngwaahịa. Ngwa akụrụngwa na ngwa ngwa na ihe nkwakọ ngwaahịa ndị na-ebubata ya na nọmba US DMF. Ọtụtụ ndị na-ebubata ihe dị ka nkwa ọkọnọ. | ||
Ụlọ ọrụ nkwado siri ike iji kwado | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |