Magnolol bụ ọcha dị mma ntụ ntụ, na-esi ísì ụtọ, oseose ekpomeekpo, dịtụ ilu ekpomeekpo.Magnolol monomer dị ka a colorless agịga kristal (mmiri), mp 102 Celsius C. Magnolol e etisasịwo na benzene, ether, chloroform, acetone, na-ejikarị organic solvents, insoluble na mmiri, soluble na itughari caustic ngwọta, iji nweta sodium nnu.Ndị otu phenolic hydroxyl na-enwe ike ịnweta oxidation, na otu allyl na-adị mfe itinye mmeghachi omume mgbakwunye.Magnolol nwere ihe pụrụ iche, nke na-adịgide adịgide na-eme ka ahụ dị jụụ na ọrụ antibacterial siri ike, Magnolol nwere ike iji gbochie nchịkọta platelet.A na-ejikarị Magnolol Clinical mee ihe dị ka onye na-ahụ maka antibacterial na antifungal.
Aha ngwaahịa: Magolia Bark Extract
Aha Latin: Magnolia Officinalis Rehd.Et Wils
CAS Mba:35354-74-6
Akụkụ osisi eji: ogbugbo
Nyocha: Magnolol & Honokiol 2.0% ~ 98.0% nke HPLC
Agba: White ntụ ntụ nwere njirimara na uto
Ọnọdụ GMO: GMO efu
Mbukota: na 25kgs fiber drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Ọrụ:
-Na mmetụta dị ịrịba ama na mgbu anụ ahụ na nlekọta eze;
- na mmetụta dị ịrịba ama na mgbaze nke abdominal, afọ ọsịsa na nsogbu ndị ọzọ digestive na, nsogbu iku ume;
-Na ezigbo ọrụ nke mgbochi nchegbu;
- Site na ọrụ nke antibacterial, ọ nwere mmetụta ọgwụgwọ dị ịrịba ama na nnukwu enteritis, bacterial ma ọ bụ amoebic ọnyụnyụ ọbara, gastritis na-adịghị ala ala na ọrịa ndị ọzọ.
Ngwa
-Dịka ọgwụ mgbochi mkpali, antibacterial, antioxidant na mgbochi tumor, a na-eji ya eme ihe n'ọhịa nke ọgwụ na ngwaahịa ahụike;
-Dịka antioxidant siri ike, a na-ejikarị ya eme ihe na ụlọ ọrụ ịchọ mma.
Mpempe akwụkwọ ozi nka
Ihe | Nkọwapụta | Usoro | Nsonaazụ |
njirimara | Mmeghachi omume ziri ezi | N/A | Na-akwado |
Wepụta ihe mgbaze | Mmiri/Ethanol | N/A | Na-akwado |
Nha urughuru | 100% gafere 80 mesh | USP/Ph.Eur | Na-akwado |
Nnukwu njupụta | 0.45 ~ 0.65 g / ml | USP/Ph.Eur | Na-akwado |
Ọnwụ na ihicha | ≤5.0% | USP/Ph.Eur | Na-akwado |
Sulfated Ash | ≤5.0% | USP/Ph.Eur | Na-akwado |
Ndu (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụnụ | USP/Ph.Eur | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụ nke ọgwụ pesticides | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Njikwa microbiological | |||
ọnụ ọgụgụ nje bacteria | ≤1000cfu/g | USP/Ph.Eur | Na-akwado |
Yist & ebu | ≤100cfu/g | USP/Ph.Eur | Na-akwado |
Salmonella | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
E.Coli | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Ozi ndị ọzọ nke TRB | ||
Rasambodo egulation | ||
Asambodo USFDA, CEP, KOSHER HALAL GMP ISO | ||
Ogo a pụrụ ịdabere na ya | ||
Ihe fọrọ nke nta ka ọ bụrụ afọ 20, mbupụ mba na mpaghara 40, ihe karịrị 2000 batches mepụtara TRB enweghị nsogbu ọ bụla, usoro ịdị ọcha pụrụ iche, adịghị ọcha na njikwa ịdị ọcha na-ezute USP, EP na CP | ||
Sistemụ Ogo zuru oke | ||
| ▲ Sistemụ mmesi obi ike | √ |
▲ njikwa akwụkwọ | √ | |
▲ Sistemụ nkwado | √ | |
v Sistemụ Ọzụzụ | √ | |
v Protocol nyocha nke ime | √ | |
▲ Suppler Audit Sistemụ | √ | |
▲ Sistemụ akụrụngwa akụrụngwa | √ | |
▲ Sistemụ Njikwa Ihe | √ | |
v Sistemụ njikwa mmepụta | √ | |
▲ Sistemụ akara ngosi nkwakọ ngwaahịa | √ | |
v Sistemụ njikwa ụlọ nyocha | √ | |
▲ Sistemụ nkwado nkwenye | √ | |
▲ Sistemụ ihe gbasara iwu | √ | |
Jikwaa isi mmalite na usoro niile | ||
A na-achịkwa nke ọma ngwa ngwa niile, ngwa ngwa na ihe nkwakọ ngwaahịa. Ngwa akụrụngwa na ngwa ngwa na ihe nkwakọ ngwaahịa ndị na-ebubata ya na nọmba US DMF. Ọtụtụ ndị na-ebubata ihe dị ka nkwa ọkọnọ. | ||
Ụlọ ọrụ nkwado siri ike iji kwado | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |