Dihydromyricetin ntụ ntụbụ mkpụrụ osisi vine na-amịpụta tii, tii tii vine flavonoids bụ isi ihe na-arụ ọrụ, ihe ndị dị otú ahụ nwere ihe nhụcha nke radical free, antioxidant, antithrombotic, mgbochi tumor, mgbochi mkpali na mmetụta ndị ọzọ dị iche iche;na dihydro Myricetin bụ ụdị flavonoids pụrụ iche, Ngwọta nke ịṅụ mmanya na-aba n'anya, igbochi ọrịa imeju na-egbu egbu, imeju abụba abụba, na-egbochi ọganihu nke mkpụrụ ndụ imeju, na-ebelata ọrịa cancer imeju, antihypertensive, na-egbochi nchịkọta platelet in vitro na in vivo formation. nke thrombus, belata lipid na ọkwa shuga ọbara, meziwanye ọrụ SOD na hepatoprotective ya mere nwere mmetụta pụrụ iche.
Aha ngwaahịa:Vine tii wepụ Dihydromyricetin98%
Isi mmalite Botanical: Hovenia dulcis/vine tii
Nọmba CAS: 27200-12-0
A na-eji akụkụ osisi: Akwụkwọ
Isi ihe: Dihydromyricetin
Nyocha: Dihydromyricetin 98% nke HPLC
Agba: agbachapụ-acha ọcha na ntụ ntụ edo edo nwere njirimara na-esi ísì ụtọ
Ọnọdụ GMO: GMO efu
Nkwakọ ngwaahịa: na 25kgs eriri eriri
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Ọrụ:
-Ikpochapụ radical free n'ime ahụ yana antioxidation: mwepu tii osisi vine nwere ike belata peroxidation lipid nke ọma.Ọ nwere ike igbochi mmebi oxidative nke antioxidase n'ime ahụ nke radical free na-akpata.Mgbe ahụ, ọ nwere ike imeziwanye nguzogide oxidation nke ahụ mmadụ.
-Action Antibiotic: Mwepụta tii vine nwere ihe mgbochi siri ike nke staphylococcus aureus na Bacillus subtilis.Ọ nwekwara mmetụta mgbochi nke Aspergillus flavus, Aspergillus niger, penicillium na Alternaria.Dihydromyricetinnwere ihe mgbochi nke Staphylococcus aureus, Staphylococcus aureus (S. aureus) na Pseudomonas aeruginosa.
-Ichekwa imeju: Dihydromyricetin nwere ihe mgbochi siri ike nke ịrị elu nke ALT na AST na ọbara ọbara.Ọ nwere ike belata mkpokọta bilirubin na ọbara ọbara.Ya mere ọ nwere mmetụta siri ike nke iweda aminotransferase na jaundice.Ngwunye tii osisi vine nwere ike igbochi fibrosis imeju na oke.
-Ibelata ọkwa shuga dị n'ọbara na abụba ọbara:Dihydromyricetinnwere ike ibelata ọkwa abụba ọbara na òké.Ọ nwere ike ibelata mmebi nke mkpụrụ ndụ imeju nke oke abụba dị n'ọbara kpatara ma melite ikike antioxidation.N'otu oge ahụ, ọ nwere ike belata ọkwa shuga dị n'ọbara.
–Mgbochi mbufụt: Ngwunye tii osisi vine nwere ike igbochi ọzịza pinna nke xylene kpatara.Ọ nwekwara ike igbochi nzaghachi writhing na òké nke acetic acid kpatara.
–Anti-akpụ: The vine tii wepụ nwere irè mgbochi cell proliferating nke ụfọdụ akpụ mkpụrụ ndụ.
Dihydromyricetin (Ampelopsin).flavanol (mkpụrụ osisi);Ampoptin) bụ antioxidant eke nwere atụmanya dị mma.Njirimara physicochemical nkeDihydromyricetin (Ampelopsin (flavanol), Ampeloptin)A tụlere ya site na ultraviolet – spectrometry a na-ahụ anya, spectrometry infrared, nyocha microscopy eletrọn, calorimetry nyocha dị iche, diffractometry X-ray.Nsonaazụ gosiri naDihydromyricetin (Ampelopsin (flavanol)); Ampeloptin)na lecithin na mgbagwoju jikọtara na-abụghị covalent bond, emepụtaghị ihe ọhụrụ compound na solubility nke.dihydromyricetinna n-octanol emelitere nke ukwuu.Achọpụtara na mgbagwoju dihydromyricetin-lecithin bụ onye na-ekpochapụ DPPH radicals nke ọma na IC.50 nke 22.60 μg/mL.N'ime ule antioxidant Rancimat na-eji mmanụ mmanu abuba dị ka mkpụrụ, arụmọrụ nke mgbagwoju anya nwere ihe nchebe nke 6.67 dị elu karịa nke butylated hydroxytoluene nwere ihe nchebe nke 5.54.
