clover na-acha uhie uhie nwere isoflavones (ihe ndị dị ka estrogen) nke nwere ike iṅomi mmetụta nke estrogen endogenous.Ojiji clover na-acha uhie uhie na-ebelata ihe mgbaàmà nke menopausal egosila na ọ naghị adị irè mgbe ụfọdụ, ma ọ dị mma. A na-eji isoflavones (dị ka irilone na pratensein) sitere na clover na-acha uhie uhie na-agwọ ihe mgbaàmà nke menopause.Nnyocha buru ibu, nke a na-achịkwa nke ọma nke ihe mgbakwunye dị elu nke isoflavone red clover wepụ gosipụtara mbelata nke ọkụ ọkụ na Promensil, ma ọ bụghị Rimostyl, ma e jiri ya tụnyere placebo.
Na omenala, a na-enye clover na-acha uhie uhie iji nyere aka weghachi oge nsọ nsọ na-adịghị mma na iji dozie ọkwa acid-alkaline nke ikpu iji kwalite echiche.
A kọwo na a na-eji clover na-acha uhie uhie mee ihe maka ọgwụgwọ dị iche iche, dị ka ọgwụgwọ bronchitis, ọkụ ọkụ, ọrịa cancer, ọnya, ịhịa aka n'ahụ, ụkwara ume ọkụ, na syphilis.
Ọ bụ ihe na-esi na tii essiac herbs asatọ.
Aha ngwaahịa:Mgbapụta uhie uhie
Aha Latin: Trifolium Pratense L.
CAS Mba:977150-97-2
Akụkụ osisi ejiri: Akụkụ ikuku
Nyocha: isoflavones 8.0%,20.0%,40.0% nke HPLC/UV
Agba: ntụ ntụ aja aja na-acha odo odo nwere isi na uto mara ya
Ọnọdụ GMO: GMO efu
Mbukota: na 25kgs fiber drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Ọrụ:
-Melite ahụike, mgbochi spasm, mara maka akụrụngwa ọgwụgwọ.
- Ọgwụgwọ ọrịa anụ ahụ (dịka eczema, ọkụ, ọnya, psoriasis).
- Ọgwụgwọ ahụ erughị ala iku ume (dịka ụkwara ume ọkụ, bronchitis, ụkwara na-adịte aka).
-Mgbochi ọrịa cancer na mgbochi nke ọrịa prostate.
-Kasị uru nke mmetụta estrogen ya dị ka ma belata nhụjuanya mgbu ara.
-Na-edobe njupụta ịnweta ọkpụkpụ na ụmụ nwanyị postmenopausal.
Ngwa
- A na-etinye ya n'ọrụ ọgwụ, a na-ejikarị egbochi ọrịa kansa, dịka ara, ọrịa prostate na cancer colon.
-Atinye n'ubi ngwaahịa ahụike, a na-ejikarị emezi osteoporosis na akara ngosi nwanyị menopauses.
Mpempe akwụkwọ ozi nka
Ihe | Nkọwapụta | Usoro | Nsonaazụ |
njirimara | Mmeghachi omume ziri ezi | N/A | Na-akwado |
Wepụta ihe mgbaze | Mmiri/Ethanol | N/A | Na-akwado |
Nha urughuru | 100% gafere 80 mesh | USP/Ph.Eur | Na-akwado |
Nnukwu njupụta | 0.45 ~ 0.65 g / ml | USP/Ph.Eur | Na-akwado |
Ọnwụ na ihicha | ≤5.0% | USP/Ph.Eur | Na-akwado |
Sulfated Ash | ≤5.0% | USP/Ph.Eur | Na-akwado |
Ndu (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụnụ | USP/Ph.Eur | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụ nke ọgwụ pesticides | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Njikwa microbiological | |||
ọnụ ọgụgụ nje bacteria | ≤1000cfu/g | USP/Ph.Eur | Na-akwado |
Yist & ebu | ≤100cfu/g | USP/Ph.Eur | Na-akwado |
Salmonella | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
E.Coli | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Ozi ndị ọzọ nke TRB | ||
Rasambodo egulation | ||
Asambodo USFDA, CEP, KOSHER HALAL GMP ISO | ||
Ogo a pụrụ ịdabere na ya | ||
Ihe fọrọ nke nta ka ọ bụrụ afọ 20, mbupụ mba na mpaghara 40, ihe karịrị 2000 batches mepụtara TRB enweghị nsogbu ọ bụla, usoro ịdị ọcha pụrụ iche, adịghị ọcha na njikwa ịdị ọcha na-ezute USP, EP na CP | ||
Sistemụ Ogo zuru oke | ||
| ▲ Sistemụ mmesi obi ike | √ |
▲ njikwa akwụkwọ | √ | |
▲ Sistemụ nkwado | √ | |
v Sistemụ Ọzụzụ | √ | |
v Protocol nyocha nke ime | √ | |
▲ Suppler Audit Sistemụ | √ | |
▲ Sistemụ akụrụngwa akụrụngwa | √ | |
▲ Sistemụ Njikwa Ihe | √ | |
v Sistemụ njikwa mmepụta | √ | |
▲ Sistemụ akara ngosi nkwakọ ngwaahịa | √ | |
v Sistemụ njikwa ụlọ nyocha | √ | |
▲ Sistemụ nkwado nkwenye | √ | |
▲ Sistemụ ihe gbasara iwu | √ | |
Jikwaa isi mmalite na usoro niile | ||
A na-achịkwa nke ọma ngwa ngwa niile, ngwa ngwa na ihe nkwakọ ngwaahịa. Ngwa akụrụngwa na ngwa ngwa na ihe nkwakọ ngwaahịa ndị na-ebubata ya na nọmba US DMF. Ọtụtụ ndị na-ebubata ihe dị ka nkwa ọkọnọ. | ||
Ụlọ ọrụ nkwado siri ike iji kwado | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |