Lingzhi bụ aha otu ụdị ero Ganoderma lucidum na onye ikwu ya Ganoderma tsugae, nke na-eto n'ime oke ọhịa Hemlock dị n'ebe ugwu.Ụdị ero abụọ a nke bracket nwere nkesa zuru ụwa ọnụ na mpaghara okpomọkụ na mpaghara okpomọkụ, gụnyere North na South America, Africa, Europe, na Asia, na-eto dị ka parasaiti ma ọ bụ saprotroph n'ụdị osisi dị iche iche.[1] Ganoderma lucidum na-enwe nsọpụrụ pụrụ iche na Eshia, ebe ejirila ya dị ka ero ọgwụ na ọgwụ ọdịnala ndị China dị ka ọgwụ ahịhịa ruo ihe karịrị afọ 4,000, na-eme ka ọ bụrụ otu n'ime ero kacha ochie amara na ejirila ya na ọgwụ. .
Aha ngwaahịa: Reishi Mushroom Extract
Aha Latin: Ganoderma Iucidum Karst
Nọmba CAS: 223751-82-4
Akụkụ ihe ọkụkụ eji: Ahụ mkpụrụ osisi
Nyocha: Polysaccharides 10.0% ~ 30.0% site na UV
Agba: ntụ ntụ aja aja na-acha odo odo nwere isi na uto mara ya
Ọnọdụ GMO: GMO efu
Mbukota: na 25kgs fiber drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Ọrụ:
-Eke reishi ero wepụ mgbochi ọrịa cancer
-Ekepụta ero reishi eke na-eme ka usoro ahụ ji alụso ọrịa ọgụ dịkwuo mma: (bronchitis na asthma, allergies n'imi, ọrịa herpes mmekọahụ na nje HIV)
- ahụike obi: (ọbara mgbali elu na mbelata platelet clumping)
-Ichekwa ọrụ imeju (na-adịghị ala ala na nnukwu ịba ọcha n'anya ọgwụgwọ)
- Natural reishi ero wepụ akwado ụjọ usoro na
-Eke reishi ero wepụ nwere ike mgbochi ịka nká
Ngwa
-Reishi Mushroom Extract na-eji maka ọgwụgwọ nke izugbe ike ọgwụgwụ na adịghị ike , ụkwara ume ọkụ, ehighi ura, na ụkwara;
-A na-akpọ Reishi Mushroom Extract dị ka elixir nke ndụ kemgbe oge ochie, ọ bụkwa ọgwụ China na-adịghị ahụkebe na nke ọdịnala na china;
-Reishi Mushroom Extract nwekwara ike ichekwa ume, mee ka anụ ahụ sie ike, nwee odidi rosy, mgbochi agadi.Ogologo ndụ, na-agwọ ọrịa na-eri nri.
Mpempe akwụkwọ ozi nka
Ihe | Nkọwapụta | Usoro | Nsonaazụ |
njirimara | Mmeghachi omume ziri ezi | N/A | Na-akwado |
Wepụta ihe mgbaze | Mmiri/Ethanol | N/A | Na-akwado |
Nha urughuru | 100% gafere 80 mesh | USP/Ph.Eur | Na-akwado |
Nnukwu njupụta | 0.45 ~ 0.65 g / ml | USP/Ph.Eur | Na-akwado |
Ọnwụ na ihicha | ≤5.0% | USP/Ph.Eur | Na-akwado |
Sulfated Ash | ≤5.0% | USP/Ph.Eur | Na-akwado |
Ndu (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụnụ | USP/Ph.Eur | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụ nke ọgwụ pesticides | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Njikwa microbiological | |||
ọnụ ọgụgụ nje bacteria | ≤1000cfu/g | USP/Ph.Eur | Na-akwado |
Yist & ebu | ≤100cfu/g | USP/Ph.Eur | Na-akwado |
Salmonella | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
E.Coli | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Ozi ndị ọzọ nke TRB | ||
Rasambodo egulation | ||
Asambodo USFDA, CEP, KOSHER HALAL GMP ISO | ||
Ogo a pụrụ ịdabere na ya | ||
Ihe fọrọ nke nta ka ọ bụrụ afọ 20, mbupụ mba na mpaghara 40, ihe karịrị 2000 batches mepụtara TRB enweghị nsogbu ọ bụla, usoro ịdị ọcha pụrụ iche, adịghị ọcha na njikwa ịdị ọcha na-ezute USP, EP na CP | ||
Sistemụ Ogo zuru oke | ||
| ▲ Sistemụ mmesi obi ike | √ |
▲ njikwa akwụkwọ | √ | |
▲ Sistemụ nkwado | √ | |
v Sistemụ Ọzụzụ | √ | |
v Protocol nyocha nke ime | √ | |
▲ Suppler Audit Sistemụ | √ | |
▲ Sistemụ akụrụngwa akụrụngwa | √ | |
▲ Sistemụ Njikwa Ihe | √ | |
v Sistemụ njikwa mmepụta | √ | |
▲ Sistemụ akara ngosi nkwakọ ngwaahịa | √ | |
v Sistemụ njikwa ụlọ nyocha | √ | |
▲ Sistemụ nkwado nkwenye | √ | |
▲ Sistemụ ihe gbasara iwu | √ | |
Jikwaa isi mmalite na usoro niile | ||
A na-achịkwa nke ọma ngwa ngwa niile, ngwa ngwa na ihe nkwakọ ngwaahịa. Ngwa akụrụngwa na ngwa ngwa na ihe nkwakọ ngwaahịa ndị na-ebubata ya na nọmba US DMF. Ọtụtụ ndị na-ebubata ihe dị ka nkwa ọkọnọ. | ||
Ụlọ ọrụ nkwado siri ike iji kwado | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |