Ihe ọkụkụ Rhubarb nke China nwere akụkọ ihe mere eme nke nsonye n'ọtụtụ nkwadebe laxative.A na-elekarị Rhubarb anya dị ka laxative dị nro nke na-emepụta stool dị nro 6-10 awa mgbe ọ risịrị nri.
Rhubarb dabara nke ọma maka ụmụaka ebe ọ bụ na ọ dị obere n'omume.Mgbọrọgwụ Rhubarb nwere ihe dị ọcha maka ojiji na ọgwụgwọ afọ ntachi, mana nwekwara mmetụta astringent.Ya mere, Rhubarb na-arụ ọrụ nke ọma na-asachapụ eriri afọ, na-ewepụ irighiri ihe na-ekpochapụ ya na ihe antiseptik.Ihe mejupụtara kemịkalụ bụ isi nke rhubarb gụnyere anthraquinones, nke na-enye aka na laxative na purgative Njirimara nke Rhubarb nyocha China na-enyocha ikike Rhubarb nwere ike igbochi mkpụrụ ndụ kansa.
Aha ngwaahịa: Rhubarb wepụ
Aha Latin: Rheum Officinale Ball
CAS Mba: 478-43-3
A na-eji akụkụ osisi: Rhizome
Nyocha: Anthraquinones≧1.0% nke UV; 50% ~ 98% Emodin nke TLC
Agba: ntụ ntụ aja aja na-acha odo odo nwere isi na uto mara ya
Ọnọdụ GMO: GMO efu
Mbukota: na 25kgs fiber drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Ọrụ:
-Rhubarb Root Extract egosiputara iji meziwanye mgbaze na ịbawanye agụụ.
-Rhubarb Root Extract na-enyekwara aka gwọọ ọnya, na-ebelata nsogbu nke splin na colon, na-ebelata afọ ntachi ma nyere aka gwọọ hemorrhoid na ọbara ọgbụgba na tract digestive elu.
-Arụ ọrụ mgbochi tumo na ọrụ nje na-enwekwa immunosuppression, cathartic na mgbochi mkpali mmetụta.
Ngwa:
-Dị ka akụrụngwa ọgwụ maka ime ka ọbara dị jụụ, detoxification na izu ike afọ, a na-ejikarị ya na mpaghara ọgwụ;
-Dị ka ngwaahịa maka imeziwanye mgbasa ọbara na ọgwụgwọ amenorrhea, a na-ejikarị ya na ụlọ ọrụ ngwaahịa ahụike
Mpempe akwụkwọ ozi nka
Ihe | Nkọwapụta | Usoro | Nsonaazụ |
njirimara | Mmeghachi omume ziri ezi | N/A | Na-akwado |
Wepụta ihe mgbaze | Mmiri/Ethanol | N/A | Na-akwado |
Nha urughuru | 100% gafere 80 mesh | USP/Ph.Eur | Na-akwado |
Nnukwu njupụta | 0.45 ~ 0.65 g / ml | USP/Ph.Eur | Na-akwado |
Ọnwụ na ihicha | ≤5.0% | USP/Ph.Eur | Na-akwado |
Sulfated Ash | ≤5.0% | USP/Ph.Eur | Na-akwado |
Ndu (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụnụ | USP/Ph.Eur | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụ nke ọgwụ pesticides | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Njikwa microbiological | |||
ọnụ ọgụgụ nje bacteria | ≤1000cfu/g | USP/Ph.Eur | Na-akwado |
Yist & ebu | ≤100cfu/g | USP/Ph.Eur | Na-akwado |
Salmonella | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
E.Coli | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Ozi ndị ọzọ nke TRB | ||
Rasambodo egulation | ||
Asambodo USFDA, CEP, KOSHER HALAL GMP ISO | ||
Ogo a pụrụ ịdabere na ya | ||
Ihe fọrọ nke nta ka ọ bụrụ afọ 20, mbupụ mba na mpaghara 40, ihe karịrị 2000 batches mepụtara TRB enweghị nsogbu ọ bụla, usoro ịdị ọcha pụrụ iche, adịghị ọcha na njikwa ịdị ọcha na-ezute USP, EP na CP | ||
Sistemụ Ogo zuru oke | ||
| ▲ Sistemụ mmesi obi ike | √ |
▲ njikwa akwụkwọ | √ | |
▲ Sistemụ nkwado | √ | |
v Sistemụ Ọzụzụ | √ | |
v Protocol nyocha nke ime | √ | |
▲ Suppler Audit Sistemụ | √ | |
▲ Sistemụ akụrụngwa akụrụngwa | √ | |
▲ Sistemụ Njikwa Ihe | √ | |
v Sistemụ njikwa mmepụta | √ | |
▲ Sistemụ akara ngosi nkwakọ ngwaahịa | √ | |
v Sistemụ njikwa ụlọ nyocha | √ | |
▲ Sistemụ nkwado nkwenye | √ | |
▲ Sistemụ ihe gbasara iwu | √ | |
Jikwaa isi mmalite na usoro niile | ||
A na-achịkwa nke ọma ngwa ngwa niile, ngwa ngwa na ihe nkwakọ ngwaahịa. Ngwa akụrụngwa na ngwa ngwa na ihe nkwakọ ngwaahịa ndị na-ebubata ya na nọmba US DMF. Ọtụtụ ndị na-ebubata ihe dị ka nkwa ọkọnọ. | ||
Ụlọ ọrụ nkwado siri ike iji kwado | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |