A na-akpọ Roselle dị ka Red Tea, China Rose, Red Sorrel, Hibiscus, Jamaica Tea, na Sudanese Tea, abụghị naanị ifuru ọzọ mara mma.Hibiscus na-eto na mpaghara okpomọkụ n'ụwa nile, ma ejiri ya mee ihe ọ bụghị naanị dị ka ihe ịchọ mma, kamakwa ọgwụ ruo ọtụtụ narị afọ.Akụkụ nke osisi a na-eji ọgwụ eme ihe bụ ifuru.Roselle nwere ụtọ dị nro ma nwee ọtụtụ nri nri.
A na-erikarị rosehips na tii na ụdị mgbakwunye ntụ ntụ.Nnyocha na-egosi na ọ nweghị mmetụta ọ bụla maka oriri rosehip ka akọpụtabeghị na ọmụmụ ihe.Rosehips na-enyekwu ọdịnaya vitamin C n'otu nri nke mkpụrụ osisi, akwụkwọ nri ma ọ bụ mgbakwunye sịntetik ọ bụla.A na-ahụta ha ka ọ bụrụ ihe nchekwa dị nro maka oriri vitamin C eke na ndị okenye na ụmụaka.
Aha ngwaahịa:Roselle wepụ
Aha Latin: Hibiscus Sabdariffa L.
CAS Mba:327-97-9
Akụkụ Osisi Eji: Ifuru
Nyocha: Anthocyanins≧5.0% nke UV
Agba: Uzuzu uhie na-acha odo odo nwere isi na uto mara ya
Ọnọdụ GMO: GMO efu
Mbukota: na 25kgs fiber drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Ọrụ:
-Na-akwalite ngbanwe mkpụrụ ndụ ọbara;
- na-akwalite mkpụrụ ndụ cancer nke gastric na-anwụ;
- kwalite mbibi nke mkpụrụ ndụ ọbara, mgbochi nke ọgwụ na-akpata imeju oxidative mmebi; -egbochi ọrịa cancer colon nke ihe kemịkal na-ebute, ma na-abawanye glutathione na ọrụ nke ichebe ọrụ imeju;
-Hazie ọbara mgbali elu ma melite ụra.
Ngwa:
-Roselle wepụ ntụ ntụ nwere ike ịnọgide na-enwe ezi ezé na chịngọm.
-Gụnyere nri nwere ígwè dị ka roselle bara ezigbo uru maka ụmụ nwanyị dị ime
-Roselle wepụ ntụ ntụ mejupụtara vitamin C nke na-enyere aka ịkwalite usoro ahụ ji alụso ọrịa ọgụ
-Magnesium dị na Roselle na-enye ahụ efe ngwa ngwa site na afọ ntachi
-Roselle wepụ ntụ ntụ mejupụtara Phosphorous nke nwere ikike iwepụ obere nsogbu ahụike dị ka adịghị ike muscle, nhụjuanya, ike ọgwụgwụ na ọrịa ndị ọzọ yiri ya.
-Roselle wepụ ntụ ntụ nwere ike igbochi mmebi imeju oxidative ọgwụ kpatara.
Mpempe akwụkwọ ozi nka
Ihe | Nkọwapụta | Usoro | Nsonaazụ |
njirimara | Mmeghachi omume ziri ezi | N/A | Na-akwado |
Wepụta ihe mgbaze | Mmiri/Ethanol | N/A | Na-akwado |
Nha urughuru | 100% gafere 80 mesh | USP/Ph.Eur | Na-akwado |
Nnukwu njupụta | 0.45 ~ 0.65 g / ml | USP/Ph.Eur | Na-akwado |
Ọnwụ na ihicha | ≤5.0% | USP/Ph.Eur | Na-akwado |
Sulfated Ash | ≤5.0% | USP/Ph.Eur | Na-akwado |
Ndu (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụnụ | USP/Ph.Eur | USP/Ph.Eur | Na-akwado |
Ihe fọdụrụ nke ọgwụ pesticides | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Njikwa microbiological | |||
ọnụ ọgụgụ nje bacteria | ≤1000cfu/g | USP/Ph.Eur | Na-akwado |
Yist & ebu | ≤100cfu/g | USP/Ph.Eur | Na-akwado |
Salmonella | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
E.Coli | Ihe ọjọọ | USP/Ph.Eur | Na-akwado |
Ozi ndị ọzọ nke TRB | ||
Rasambodo egulation | ||
Asambodo USFDA, CEP, KOSHER HALAL GMP ISO | ||
Ogo a pụrụ ịdabere na ya | ||
Ihe fọrọ nke nta ka ọ bụrụ afọ 20, mbupụ mba na mpaghara 40, ihe karịrị 2000 batches mepụtara TRB enweghị nsogbu ọ bụla, usoro ịdị ọcha pụrụ iche, adịghị ọcha na njikwa ịdị ọcha na-ezute USP, EP na CP | ||
Sistemụ Ogo zuru oke | ||
| ▲ Sistemụ mmesi obi ike | √ |
▲ njikwa akwụkwọ | √ | |
▲ Sistemụ nkwado | √ | |
v Sistemụ Ọzụzụ | √ | |
v Protocol nyocha nke ime | √ | |
▲ Suppler Audit Sistemụ | √ | |
▲ Sistemụ akụrụngwa akụrụngwa | √ | |
▲ Sistemụ Njikwa Ihe | √ | |
v Sistemụ njikwa mmepụta | √ | |
▲ Sistemụ akara ngosi nkwakọ ngwaahịa | √ | |
v Sistemụ njikwa ụlọ nyocha | √ | |
▲ Sistemụ nkwado nkwenye | √ | |
▲ Sistemụ ihe gbasara iwu | √ | |
Jikwaa isi mmalite na usoro niile | ||
A na-achịkwa nke ọma ngwa ngwa niile, ngwa ngwa na ihe nkwakọ ngwaahịa. Ngwa akụrụngwa na ngwa ngwa na ihe nkwakọ ngwaahịa ndị na-ebubata ya na nọmba US DMF. Ọtụtụ ndị na-ebubata ihe dị ka nkwa ọkọnọ. | ||
Ụlọ ọrụ nkwado siri ike iji kwado | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |