Muzu Wakuda Wakuda 5,7-Dumethoxyflavone

Ndi njira yabwino kwambiri yosinthira malonda athu ndikukonza. Ntchito yathu iyenera kukhala yolingana ndi ziyembekezo zofuna kudziwa kuchotsera kwa malo okwirikiti aku Thailand aku Thailand, tikukuitanani kuti musangalale nafe.
Ndi njira yabwino kwambiri yosinthira malonda athu ndikukonza. Cholinga chathu chizikhala chopanga zolingalira za ziyembekezo zomwe zikufuna5 7-dimethoxyflavone, Muzu Wakuda Wakuda, Kaempfinia Parviflora L., Talandila makasitomala apanyumba ndi akunja kuti tipeze kampani yathu ndipo tili ndi mabizinesi. Kampani yathu nthawi zonse imakhazikika pamawu a "zabwino, mtengo woyenerera, ntchito yoyamba ya kalasi". Ndife okonzeka kumanga mgwirizano wamtali, wochezeka komanso mopindulitsa ndi inu.
Ginger ndi zonunkhira zomwe zimagwiritsidwa ntchito kuphika komanso zimadyedwanso komanso mankhwalawa monga chakudya kapena mankhwala. Ndiye tsinde la pansi pa gnger chomera, Zizirse. Chomera cha ginger chimakhala ndi mbiri yamilandu yayitali, atachokera ku Asia ndipo wakula ku India Southeast Asia, West Africa ndi Caribbean. Dzina lenileni la ginger ndi muzu gnger. Komabe, amatchedwa gnger, monga tanthauzo limadziwika. Kutulutsa ginger ginger ndi osakaniza, omwe ali ndi mafuta ambiri owuma, kuphatikiza mafuta owuma komanso gingaber (Gingber, Zinjirwal ndi Shogal, etc.)
Ili ndi ntchito zambiri za thupi komanso zothandiza, monga kutsika magazi, kutsitsa magazi, kupewa komanso kuthira matenda ozizira, kupewa kufalikira "; Ilinso ndi chidziwitso chapadera chothetsa matenda a m'chigawo cha Seasick ndi Carsick.

Dzina lazogulitsa: Ginger Tingafinye

Dzina la Latin: Ziriber Gibidale Rosc.

Pas ayi.:23513-14-6

Chomera Chogwiritsidwa Ntchito: Rhizome

Tankhana: Gingerrol 5.0%, 10.0%, 20.0%, 30.0%, 40.0% ndi HPLC

Utoto: ufa wa bulauni wokongola wokhala ndi fungo ndi kukoma

Mkhalidwe wa GMO: GMO Free

Kulongedza: Mu 25kgs Drum

Kusungirako: Sungani chidebe chosavomerezeka, chowuma, kutalikirana ndi kuwala kwamphamvu

Moyo wa alumali: miyezi 24 kuyambira tsiku lopanga

Ntchito:

-Zingakuke magazi, zolimbitsa thupi zamadzimadzi m'mimba

ndi ma ducto.

-Mayendedwe amachepetsa magazi kuti magazi ayende bwino kwambiri, kupereka ubongo ndi mpweya wabwino kwambiri komanso michere yambiri.

-Anganansi amaganiziridwa kuti sungunuka zinthu za m'mimba zomwe zingayambitse nseru. -Anganaike amalingaliranso kuti achulukitse mawonekedwe ndi kuyenda kwamatumbo, komanso kulimbikitsa thanzi.

-Furmu, ginger atha kuyika zinthu zomwe zingayambitse

kupweteka ndi kutupa komwe kumayenderana ndi matenda a nyamakazi.

Karata yanchito

-Dedger ufa umagwiritsidwa ntchito popanga zonunkhira ndi masilas omwe amagwiritsidwa ntchito mu gravies, ma curries,

marinade, stews etc.
-Kudya ufa wa gringer umaphatikizidwa pamodzi ndi Cardim, sinamoni, fennel ndi cloves kuti apange

Masamba ufa womwe umagwiritsidwa ntchito m'matumba osweka.
-Kodi imagwiritsidwa ntchito ku Indian, mwachindunji Punjabi MarinAds kwa oyambitsa tandoori, veg komanso osakhala veg.
-Kodi nthawi zambiri imagwiritsidwa ntchito kununkhira gngerbreads.
-Mawu a ginger ufa amagwiritsidwanso ntchito pakukonzekera kwa chakudya makamaka poyembekezera azimayi

ndi kudyetsa amayi, wotchuka kwambiri wokhala katlu womwe ndi wosakaniza wa chingamu, ghee,

Ufa wouma ufa, mtedza, ndi shuga.
-Died gnger ufa amagwiritsidwa ntchito mu tiyi kapena khofi komanso mu mankhwala a Sidha.

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