Muzu wa Ginger Wakuda 5,7-dimethoxyflavone

Ndi njira yabwino kwambiri yopititsira patsogolo malonda athu ndi kukonza.Cholinga chathu chiyenera kukhala kupanga zinthu zongoganiza kuti zikhale ndi chidziwitso chabwino kwambiri cha Wholesale Discount Thailand Origin Black Ginger Root Extract 5,7-dimethoxyflavone, Tikukuitanani inu ndi bizinesi yanu kuti muchite bwino limodzi nafe ndikugawana tsogolo labwino pamsika wapadziko lonse lapansi.
Ndi njira yabwino kwambiri yopititsira patsogolo malonda athu ndi kukonza.Cholinga chathu chiyenera kukhala kupanga zinthu zongoganiza za anthu omwe ali ndi chidziwitso chabwino kwambiri5 7-dimethoxyflavone, Muzu wa Ginger Wakuda, Kaempferia Parviflora L., Tikulandira mwachikondi makasitomala apakhomo ndi akunja kuti azichezera kampani yathu ndikukambirana zamalonda.Kampani yathu nthawi zonse imaumirira pa mfundo ya "zabwino, mtengo wololera, ntchito yapamwamba kwambiri".Ndife okonzeka kupanga mgwirizano wautali, waubwenzi komanso wopindulitsa ndi inu.
Ginger ndi zonunkhira zomwe zimagwiritsidwa ntchito kuphika komanso zimadyedwa ngati chakudya chokoma kapena ngati mankhwala.Ndi tsinde lapansi panthaka la ginger, Zingiber officinale.Chomera cha ginger chili ndi mbiri yakale yolimidwa, kuyambira ku Asia ndipo chimamera ku India Southeast Asia, West Africa ndi Caribbean.Dzina lenileni la ginger ndi Muzu Ginger.Komabe, nthawi zambiri amatchedwa ginger, monga tanthauzo lake limadziwika bwino.Chotsitsa cha ginger wouma ndi chosakaniza, chomwe chili ndi zinthu zambiri zothandiza, kuphatikiza mafuta owuma a gingerol komanso gingerol (gingiberol, zingiberone ndi shogaol, etc.)
Lili ndi ntchito zambiri za physiologic ndi zogwira mtima, monga kutsitsa lipids, kuchepetsa kuthamanga kwa magazi, kufewetsa chotengera, kuteteza myocardial infarction, kupewa ndi kuchiza cholecystitis ndi ndulu, kuthetsa ndi kuthetsa ululu wa m'mimba omwe amadwala gastroduodenul ulcer, kuchiza chimfine, kuchepetsa kulemera. ndikuchotsa "senile plaque".Lilinso ndi mphamvu yapadera yochepetsera kudwala kwapanyanja ndi carsick.

Dzina lazogulitsa: Ginger Extract

Dzina Lachilatini: Zingiber Officinale Rosc.

Nambala ya CAS:23513-14-6

Chomera Chogwiritsidwa Ntchito: Rhizome

Kuyesa: Gingerol 5.0%, 10.0%, 20.0%, 30.0%, 40.0% ndi HPLC

Mtundu: Yellow bulauni ufa wosalala wokhala ndi fungo labwino komanso kukoma kwake

Mkhalidwe wa GMO: GMO Yaulere

Kulongedza: mu 25kgs fiber ng'oma

Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu

Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa

Ntchito:

-Ginger amathandizira kuti magazi aziyenda bwino, amathandizira kutulutsa kwamadzi am'mimba m'mimba

ndi matumbo ducts.

-Gingerosl imasungunula magazi kuti magazi aziyenda bwino, zomwe zimapatsa ubongo mpweya wochuluka komanso zakudya.

-Matendawa amaganiziridwa kuti amachotsa zinthu zam'mimba zomwe zimatha kuyambitsa nseru.-Ginger amaganiziridwanso kuti amawonjezera kamvekedwe ndi kayendedwe ka matumbo, komanso kulimbikitsa thanzi la mtima.

- Kuphatikiza apo, ginger ikhoza kulepheretsa zinthu zomwe zingayambitse

ululu ndi kutupa komwe kumakhudzana ndi osteoarthritis.

Kugwiritsa ntchito

- ufa wa ginger wowuma umagwiritsidwa ntchito popanga zonunkhira ndi masala omwe amagwiritsidwa ntchito mu gravies, curries,

marinades, stews etc.
- ufa wa ginger wouma umaphatikizana ndi cardamom, sinamoni, fennel ndi cloves kuti apange

masala tea powder omwe amagwiritsidwa ntchito mu tiyi wofulidwa.
-Amagwiritsidwa ntchito ku India, makamaka ma marinade achi Punjabi poyambira Tandoori, veg komanso osadya masamba.
-Nthawi zambiri amagwiritsidwa ntchito kununkhira mkate wa gingerbread.
-Ufa wa Ginger wouma umagwiritsidwanso ntchito pokonzekera zakudya zina makamaka kwa amayi oyembekezera

ndi amayi odyetsa, wotchuka kwambiri ndi Katlu womwe ndi wosakaniza wa chingamu, ghee,

ufa wouma wa ginger, mtedza, ndi shuga.
-Ufa wa ginger wouma umagwiritsidwa ntchito mu tiyi kapena khofi komanso mu mankhwala a siddha.

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