Chomera cha Momordicacharantia ndi cha banja la cucuritaceae ndipo chimadziwika kuti mavwende owawa.Chipatso chaching'ono chimadyedwa.Chifukwa cha kukoma kwake kumapeza kutchuka movutikira.Amachokera kumadera otentha a Asia, ndipo amafalitsidwa kwambiri kumadera otentha, madera otentha komanso malo otentha.Mavwende owawa ali ndi mavitamini B, C, calcium, iron ndi zina zotero.Li Shi Zhen, wasayansi ya zamankhwala ku China Ming Dynasty, ananena kuti vwende owawa anali ndi zotsatira za” kuchotsa kutentha koipa, kuchepetsa kutopa, kuyeretsa maganizo, kuchotsa masomphenya, tonifying qi ndi kulimbikitsa yang “.Malinga ndi kafukufuku wamakono, amatha kuchepetsa shuga wamagazi mwachiwonekere.Ili ndi mphamvu yochiritsa matenda a shuga.Imakhala ndi zotsatira zina ku matenda a virus ndi khansa.
Dzina lazogulitsa: Bitter Melon Extract
Dzina Lachilatini: Momordica Charantia L.
CAS NO.:90063-94-857126-62-2
Chomera Chogwiritsidwa Ntchito: Chipatso
Kuyesa:Charantin≧1.0% Total saponins≧10.0% ndi HPLC/UV
Utoto: ufa wonyezimira wa bulauni wokhala ndi fungo labwino komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
- Shuga wokhazikika wamagazi, amatha kusintha ntchito ya insulin, kukonza ma cell a beta;
- Kuchepetsa ndi kuwongolera kuchuluka kwa shuga m'magazi;
- Ndi lamulo la matenda oopsa, mkulu magazi lipids, mkulu mafuta m`thupi, kuteteza lapamwamba mtima ndi cerebrovascular;
Ntchito:
-Imagwiritsidwa ntchito m'minda yamankhwala ngati zida zopangira
-Imagwiritsidwa ntchito pazamankhwala azaumoyo
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |