Amygdalin, ndi glycoside poyamba olekanitsidwa ndi mbewu za mtengoPrunus dulcis, wotchedwanso Bitter almonds, lolemba Pierre-Jean Robiquet ndi A. F. Boutron-Charlard mu 18302. Mitundu ina ingapo yogwirizana mu mtundu waPrunus, kuphatikizapo ma apricots (Prunus ameniaca) ndi chitumbuwa chakuda (Prunus serotina), ilinso ndi amygdalin.
Bitter Apricot Extract amygdalin ntchito:
1.Amondi owawa ali amygdalin, amygdalin matumbo tizilombo tating'onoting'ono michere mu thupi, kapena akhoza palokha zili zowawa amondi owawa amondi owawa amondi hydrolysis kutulutsa pang'ono asidi hydrocyanic ndi benzaldehyde, ziletsa malo kupuma, kuti chifuwa, mphumu .
2.Anti-yotupa ndi analgesic zotsatira.
3. Kupita ku ntchito kuchepetsa mpweya chifuwa ndi mphumu, mankhwala ofewetsa tuvi tolimba.Kwa chifuwa, mphumu, chifuwa chodzaza phlegm, magazi-chun, youma, matumbo owuma.
4.Kutsitsa shuga m'magazi, Hypolipidemic.
5.Kuchotsa ma pigmentation, mawanga, mawanga amdima, kuti akwaniritse zotsatira za kukongola.
6.can Ziletsani kupuma pakati, chifuwa ndi mphumu.
7.can Anti-yotupa ndi analgesic zotsatira.
8.can Anti-chotupa zotsatira.
9.can Kutsitsa shuga m'magazi, hypolipidemic.
10.Kuchotsa ma pigmentation, mawanga, mawanga amdima, kuti akwaniritse zotsatira za kukongola.
11. Zimakhudza chifuwa, mphumu, chifuwa chodzaza phlegm, magazi-chun, youma, matumbo owuma.
Ntchito:
1.kuchepetsa kwambiri index ya plaque ndi kuchuluka kwa mabakiteriya.
2. Kuchepetsa kupsinjika kwa okosijeni ndikuchepetsa kuchuluka kwa shuga m'magazi.
3. Zimasokoneza moyo wa nsabwe, kuwalepheretsa kudyetsa ndi kuteteza mazira kuswa.
4. kumawonjezera lipid peroxidation mu chiwindi ndi magazi a chotupa zitsanzo zitsanzo ndi limodzi ndi kuchepa kwambiri mu ntchito za GSH amadalira antioxidant.
5. immobilizes ndi kupha 100% spermatozoa yaumunthu pamtunda waukulu.
6. amachepetsa kuchuluka kwa lipids makamaka cholesterol ndi LDL-cholesterol m'thupi.
7.Pamene m'munda wa chakudya chaumoyo, Bitter Apricot kernel extract imagwiritsidwa ntchito kwambiri m'makampani owonjezera zakudya, omwe angathe kuwonjezeredwa ku mkaka, zakumwa zachipatala, zophika, zakumwa zozizira, odzola, mkate, mkaka ndi zina zotero;
8.Pamene m'munda zodzikongoletsera, Amygdalin ndi mtundu wa mankhwala odana ndi khungu khansa;
9.Vitamini B17 itha kugwiritsidwanso ntchito m'munda wamankhwala.
Zambiri za TRB | ||
Regulation certification | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
▲Njira Yotsimikizira Ubwino | √ | |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance. | ||
Mabungwe Ogwirizana Amphamvu kuti athandizire | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |