ZachilengedweMsuzi Wakuda WakudaCyanidin-3-glucosides (C3G), ufa wothira mbewu za mpunga wakuda,Mpunga wakuda ndi mtundu wa mpunga wonyezimira womwe umalimidwa ku Asia.Amagulitsidwa ngati mpunga wosagayidwa, kutanthauza kuti mankhusu akuda a mpunga sachotsedwa.Mtundu wosazolowereka umapangitsa kuti zikhale zotchuka kwambiri pazakudya zamchere, ndipo kufunikira kopatsa thanzi kumakhala kowonjezera phindu.Mpunga umenewu nthawi zambiri umaperekedwa ndi zipatso zatsopano monga mango ndi lychee, makamaka pamene wathiridwa ndi chipatso kapena madzi a mpunga.
Kuviika ndi kuphika kumasonyeza mtundu weniweni wa mpunga umenewu, womwe kwenikweni ndi wofiirira wobiriwira ku burgundy, ngakhale kuti njerezo zimawoneka zakuda ngati sizikuphikidwa.Mtundu wachilengedwe wa mpunga umayika zakudya zomwe zimawonjezeredwa, monga mkaka wa kokonati.Itha kudyedwanso ndi maphunziro a entree, ngakhale izi sizodziwika.Njere iyi imagwiritsidwa ntchito popanga zokometsera zaku China, ngakhale ndizodziwikanso m'maiko ena ambiri aku Asia, onse omwe ali ndi mayina awoawo apadera.
Mpunga wakuda (womwe umadziwikanso kuti mpunga wa moyo wautali ndi mpunga wofiirira) ndi mitundu yosiyanasiyana ya mpunga wamtundu wa Oryza sativa L., womwe wina wake ndi mpunga wosusuka.Mitundu yosiyanasiyana imaphatikizapo mpunga wakuda waku Indonesia ndi mpunga wakuda wa Thai jasmine.Mpunga wakuda uli ndi zakudya zambiri ndipo ndi gwero la ayironi, vitamini E, ndi ma antioxidants (kuposa mabulosi abuluu).[1]Nkhokwe (wosanjikiza wakunja) wa mpunga wakuda uli ndi milingo yapamwamba kwambiri ya anthocyanin antioxidants yomwe imapezeka m'zakudya.[2]Njere ili ndi ulusi wofanana ndi wa mpunga wa bulauni ndipo, monga mpunga wa bulauni, ili ndi kukoma kofatsa, kwa mtedza.[3][4]Ku China, mpunga wakuda umanenedwa kuti ndi wabwino kwa impso, m'mimba ndi chiwindi.Mpunga wakuda uli ndi mtundu wakuda kwambiri ndipo nthawi zambiri umakhala wofiirira kwambiri ukaphikidwa.Mtundu wake wofiirira wakuda ndi chifukwa cha kuchuluka kwake kwa anthocyanin, komwe kumakhala kolemera kwambiri kuposa mbewu zamitundu ina.[5][6]Ndizoyenera kupanga phala, mchere, mkate wakuda wa mpunga waku China kapena mkate.Zakudyazi zapangidwa kuchokera ku mpunga wakuda.
Mpunga waku Thai wakuda wa jasmine, ngakhale sunachuluke ngati mitundu yoyera ndi yofiirira, umawonjezera mtundu wowoneka bwino pazakudya, komanso umapereka maubwino ena azaumoyo.
Dzina la malonda:Black Rice Tingafinye
Ldzina lake:Oryza satiua
Chigawo Chomera Chogwiritsidwa Ntchito: Mbewu
Mayeso: 5% -25% anthocyanin amachotsa madzi osungunuka
Mtundu: Ufa Wofiirira Wofiira wokhala ndi fungo labwino komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito yayikulu:
1.Kuchotsa ma radicals aulere, kuwongolera kuchepa kwa iron anemia, kukana kuyankha kupsinjika ndikuwongolera chitetezo chamthupi
2 .Flavonoids yomwe ili ndi ma osmotic kuthamanga kwa magazi, imachepetsa fragility ya mitsempha komanso imalepheretsa kuphulika kwa magazi ndi magazi.
3. Antibacterial, kuchepetsa kuthamanga kwa magazi ndi kulepheretsa kukula kwa maselo a khansa
4.Kupititsa patsogolo zakudya za myocardial, kuchepetsa kugwiritsira ntchito mpweya wa myocardial
Ntchito:
1.Kugwiritsidwa ntchito m'munda wa chakudya, aslo angagwiritsidwe ntchito ngati chakudya chowonjezera komanso chokongoletsera.
2.Kugwiritsidwa ntchito m'munda wa mankhwala, mpunga wakuda wa anthocyanidin capsule amapereka njira yatsopano yochizira matenda a mtima a atherosclerotic.
3.Kugwiritsidwa ntchito m'munda wa zodzikongoletsera, anthocyanidin amagwiritsidwa ntchito makamaka ngati antioxidant, kuteteza kuwala kwa UV.
