Khalani ndi "Kasitomala woyamba, Ubwino woyamba" m'malingaliro, timagwira ntchito limodzi ndi makasitomala athu ndikuwapatsa ntchito zabwino komanso zaukadaulo za CE Certificate China Cinnamon Extract Cinnamomum Cassia Presl Cinnamon Bark Extract, Tikufuna kupititsa patsogolo luso lopitilira, luso la kasamalidwe, osankhika. ukadaulo ndi kutukuka kwa msika, perekani kusewera kwathunthu ku zabwino zonse, ndikuwongolera nthawi zonse ntchito yabwino.
Khalani ndi "Kasitomala poyamba, Ubwino woyamba" m'malingaliro, timagwira ntchito limodzi ndi makasitomala athu ndikuwapatsa ntchito zabwino komanso zamaluso kwaChina Cinnamon Extract, Cinnamomum Cassia Presl, Mayankho athu ali ndi miyezo yovomerezeka yapadziko lonse pazinthu zodziwika bwino, zapamwamba kwambiri, zotsika mtengo, zidalandiridwa ndi anthu padziko lonse lapansi.Zinthu zathu zipitiliza kuchulukirachulukira ndikudikirira mgwirizano ndi inu, Zofunikadi kuti zinthu zilizonse za anthu zikhale zosangalatsa kwa inu, onetsetsani kuti mwadziwitsa.Ndife okondwa kukupatsirani mawu oti mulandire mozama.
Cinnamon Bark Water Extract Polyphenol Type-A Polymers kuchokera ku Madzi a Cinnamon Bark Ufa wotulutsidwa ndi Insulin-monga Biological Activity.Zogulitsa zathu, Cinnamon Tingafinye ndi mankhwala osungunuka a polymeric osungunuka m'madzi omwe amachotsedwa ku makungwa a Cinnamon.
Asayansi ku Agricultural Research Service apeza mankhwala a polyphenolic polima kuchokera ku khungwa la sinamoni omwe amatha kukhala zinthu zachilengedwe zomwe zimapangidwira kutsitsa shuga wamagazi.Kafukufuku waposachedwa akuwonetsa kuti mankhwala osungunuka a polymeric osungunuka m'madzi otalikirana ndi sinamoni ali ndi zochita zolimbitsa thupi zokulitsa insulin mu in vitro assay poyesa kudalira insulini pa kagayidwe ka glucose komanso amagwiranso ntchito ngati antioxidants.Cinnamaldehyde ndiye gawo lalikulu lamafuta a cassia, makungwa a sinamoni ndi mizu.
Dzina lazogulitsa:Cinnamon Bark Extract
Dzina Lachilatini: Cinnamomum Cassia Presl
CAS No.:84649-98-9
Chomera Chogwiritsidwa Ntchito: Khungwa
Kuyeza:Polyphenols ≧8.0%,≧10.0% ≧20% ≧30.0% ndi UV
Utoto: ufa wofiira wofiirira wokhala ndi fungo labwino komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
-Cinnamon Powder imatha kuteteza mucosa ya m'mimba kuti isawonongeke.
-Cinnamon Powder amatha kutsitsa kuthamanga kwa magazi komanso kupewa kutsekeka kwa magazi.
-Cinnamon Powder amatha kulimbikitsa chitetezo cha mthupi.
-Cinnamon Powder imakhudza kutentha thupi ndi chimfine, chifuwa ndi bronchitis, matenda.
-Cinnamon Powder amagwiritsidwa ntchito m'munda wazakudya, amagwiritsidwa ntchito ngati zida za tiyi ndipo amakhala ndi mbiri yabwino.
-Cinnamon Powder imagwiritsidwa ntchito m'munda wamankhwala, itha kugwiritsidwa ntchito ngati zida zopangira chitetezo chathupi la munthu.
-Cinnamon Powder imagwiritsidwa ntchito m'munda wamankhwala, imatha kuwonjezeredwa mu kapisozi kuti muchepetse shuga wamagazi.
Ntchito:
- Monga Zakudya ndi zakumwa zopangira.
-Monga Zosakaniza Zathanzi.
- Monga Nutrition Supplements zosakaniza.
-Monga Zopangira Zamankhwala & General Drugs zosakaniza.
-Monga thanzi chakudya ndi zosakaniza zodzikongoletsera.
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |
Zambiri za TRB | ||
Rcertification ya egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance. | ||
Mabungwe Amphamvu Othandizira Othandizira | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |