Dzina la malonda:Msuzi wa Kiranberi Powder
Maonekedwe:Kuwala KwambiriUfa Wabwino
Mtengo wa GMOMkhalidwe: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Kiranberi (Vaccinium Oxycoccus), chomera cha banja la rhododendron, chimamera makamaka kumadera ozizira a kumpoto kwa dziko lapansi, ndipo amapezekanso kumapiri a Greater Xing'an ku China. Zipatso za kiranberi zimakondedwa ndi anthu chifukwa cha chinyezi chambiri, zopatsa mphamvu zochepa, ulusi wambiri, ndi mchere wambiri. Ikhoza kuteteza matenda a mkodzo, matenda a mtima, komanso kuteteza thanzi la mkamwa ndi mano.
Kiranberi (Vaccinium Oxycoccus), chomera cha banja la rhododendron, chimamera makamaka kumadera ozizira a kumpoto kwa dziko lapansi, ndipo amapezekanso kumapiri a Greater Xing'an ku China. Zipatso za kiranberi zimakondedwa ndi anthu chifukwa cha chinyezi chambiri, zopatsa mphamvu zochepa, ulusi wambiri, ndi mchere wambiri. Ikhoza kuteteza matenda a mkodzo, matenda a mtima, komanso kuteteza thanzi la mkamwa ndi mano.
Cranberry imakhala ndi proanthocyanidins, yomwe imatha kuteteza mabakiteriya kuti asakule m'thupi, motero amachepetsa mwayi wokhala ndi matenda.
Ntchito:
1. Kuthetsa kutopa kwa maso ndikuwongolera masomphenya
2. Kuchedwetsa kukalamba kwa minyewa ya muubongo
3. Onjezani ng'ombe
4. Kupewa atherosulinosis; kupewa thrombosis
Ntchito:
1. Ikhoza kusakanikirana ndi chakumwa cholimba.
2. Ikhozanso kuwonjezeredwa mu zakumwa.
3. Ikhozanso kuwonjezeredwa ku bakery.