Timagogomezera kukula ndikubweretsa katundu watsopano pamsika chaka chilichonse kwa Factory kupanga Low Cranberry Extract, Nthawi zambiri timalandila makasitomala atsopano ndi am'mbuyomu amatipatsa chidziwitso chofunikira komanso malingaliro ogwirizana, tiyeni tikule ndikupanga limodzi, komanso kutsogolera ku gulu lathu komanso antchito!
Timagogomezera kukula ndikubweretsa katundu watsopano pamsika chaka chilichonseCranberry Extract, Low Kiranberi Tingafinye, Tili ndi makasitomala ochokera kumayiko oposa 20 ndipo mbiri yathu yadziwika ndi makasitomala athu olemekezeka.Kuwongolera kosatha ndikuyesetsa kuperewera kwa 0% ndi mfundo zathu ziwiri zazikuluzikulu.Mukafuna chilichonse, musazengereze kulumikizana nafe.
Cranberry ndi chitsamba chosatha, chokongoletsera chomwe chimakonda kupezeka m'malo osiyanasiyana m'nkhalango zonyowa ndi moorlands.Ku United States amadziwika kuti huckleberries, ndipo pali mitundu yopitilira 100 yokhala ndi mayina ndi zipatso zofanana ku Europe, Asia ndi North America.Angerezi amawatcha kuti whortleberries.Anthu aku Scotland amawadziwa ngati mabulosi.Cranberry wakhala akugwiritsidwa ntchito ngati mankhwala kuyambira zaka za zana la 16.
Lili ndi vitamini A, vitamini C, vitamini E, Proanthocyanidins, anthocyanidins,, ndi zina zotero, ndi antioxidant yabwino kwambiri, antimicrobial ndi kuyeretsa bwino.
Proanthocyanidins amatha kuletsa mabakiteriya, potero amachepetsa matenda ndi chiopsezo cha anthu.Kupititsa patsogolo atherosulinosis, mtsempha wamagazi kubwezeretsa kusinthasintha, kuthamanga kwa magazi kwambiri popewa matenda amtima komanso kusintha mawonekedwe ake.
Dzina mankhwala: Cranberry Tingafinye
Dzina Lachilatini: Vaccinium Macrocarpon L.Vaccinium vites-idaea L. , Vaccinium Uliginosum L.
Nambala ya CAS:84082-34-8
Chomera Chogwiritsidwa Ntchito: Chipatso
Kuyesa:Proanthocyanidins(PAC) 10%,15%,25%,50%,70% ndi UV;Anthocyanidins 5%,10%,25% ndi HPLC 10:1 20:1
Mtundu: Ufa wofiirira wofiirira wokhala ndi fungo labwino komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
-Anti-oxide
-Kulimbitsa chitetezo cha mthupi.
-Kuchepetsa matenda a mtima ndi sitiroko zinachitika
-Kuthandiza kupewa matenda osiyanasiyana okhudzana ndi ma free radicals
-Kuchepetsa kuzizira ndikufupikitsa nthawi
- Kupititsa patsogolo kusinthasintha kwa mitsempha ndi mitsempha ndi capillary yamagazi
-Mitsempha yopumula kuti ilimbikitse kuthamanga kwa magazi komanso kuthamanga kwa magazi
-Kukana mphamvu ya ma radiation
- Kupititsa patsogolo kusinthika kwa maselo a retinal, kutengera mtundu wofiirira, kuwongolera maso kuti mupewe myopia
Ntchito:
-Chakudya chogwira ntchito, zakumwa, zamankhwala ndi mankhwala.
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |
Zambiri za TRB | ||
Rcertification ya egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance. | ||
Mabungwe Ogwirizana Amphamvu kuti athandizire | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |