Curcumin 95%

Turmeric ndi chomera cha herbaceous, ndi mankhwala amakono ndi mankhwala achikhalidwe onse amathandizira;ndi mphamvu ndi wathunthu, palibe zotsatira zoyipa, ndi edible.Anthu aku China nthawi zonse amagwiritsa ntchito kuti akhale ndi thanzi komanso machiritso.Chogwiritsidwa ntchito chachikulu mu turmeric chotchedwa curcumin, chakhala chikugwiritsidwa ntchito ngati mankhwala oletsa kutupa omwe akugwiritsidwabe ntchito.Kafukufuku wamakono wa sayansi amatsimikizira kuti turmeric ndi mankhwala abwino kwambiri-a matenda a chitukuko chamakono ali ndi zotsatira zosiyanasiyana zachipatala.Zoyambira kum'mwera kwa Asia, India kapena Indonesia, ndi zina.

Ufa wa turmeric ndi ufa wonyezimira wachikasu wopangidwa ndi kupukuta kowuma kwa ma rhizomes okhwima a turmeric (tsinde la pansi).Kugwiritsiridwa ntchito kwa turmeric popaka utoto ndi kununkhira kwa chakudya, pazodzikongoletsera ndi mankhwala kunayamba kale ku chikhalidwe cha Vedic ku India.Zogwiritsidwa ntchito pafupifupi pafupifupi ma curries onse aku India, zonunkhirazi zilibe pafupifupi ma calories (supuni imodzi = 24 calories) ndi zero cholesterol.Zili ndi zakudya zowonjezera, chitsulo, potaziyamu, magnesium ndi vitamini B6. Masiku ano mchere wa curcumin umapezekanso, womwe umasungunuka m'madzi ndipo motero umawonjezera mankhwala omwe curcumin angagwiritsidwe ntchito.

Dzina la malonda: 95.0%Curcumin

Gwero la Botanical:Turmeric Root Extract

Gawo: Muzu (Wowuma, 100% Wachilengedwe)
M'zigawo Njira: Madzi / Mbewu Mowa
Fomu: ufa wonyezimira wa bulauni
Chiwerengero: 95-99%
Njira Yoyesera: HPLC
Nambala ya CAS: 458-37-7
Maselo amtundu: C9H11NO4
Molecular kulemera: 197.19
Kusungunuka: Kusungunuka kwabwino mu hydro-alcoholic solution
Mkhalidwe wa GMO: GMO Yaulere

Kulongedza: mu 25kgs fiber ng'oma

Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu

Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa

Ntchito:

1.Curcuminmakamaka ntchito zakudya zambiri monga mtundu mu mpiru, tchizi, zakumwa ndi makeke;

2.Curcumin ntchito dyspepsia, aakulu anterior uveitis ndi mabakiteriya Helicobacter pylori;

3.Curcumin ntchito monga topical analgeic, ndi colic, chiwindi, zipere ndi kupweteka pachifuwa.

4.Ndi ntchito yopititsa patsogolo kayendedwe ka magazi ndi kuchiza amenorrhear;

5.Ndi ntchito ya lipid-kutsitsa, anti-inflammatory, choleretic, anti-tumor ndi anti-oxidation;

6.Cureumin imakhudzana ndi ma antioxidants, omwe amateteza maselo ku zowonongeka zomwe zimayambitsa bt free radicals;

7.Curcumin imakhudza kuchepetsa kuthamanga kwa magazi, kuchiza matenda a shuga komanso kuteteza chiwindi;

8.Ndi ntchito yochizira amayi ku dysmenorrhea ndi amenorrhea.

Ntchito:

1. Amagwiritsidwa ntchito makamaka ngati chokometsera ku pigment ndi zakudya,
2. Imakhalanso ndi machitidwe abwino monga anticancer, anti, inflammatory antioxidation, antimutagenics, Lipoidemia kuchepetsa ndi zina.
3. Tsopano amagwiritsidwa ntchito ngati utoto wa chakudya chifukwa nthawi zambiri amapereka chakudya (mtundu wachikasu pang'ono) amagwiritsidwa ntchito kuteteza zakudya ku dzuwa.
4. Njira yothetsera curcumin / polysorbate kapena ufa wa curcumin wosungunuka mu mowa umagwiritsidwa ntchito pazinthu zokhala ndi madzi.Kukongoletsa kwambiri, monga pickles, relishes, ndi mpiru, nthawi zina amagwiritsidwa ntchito kubweza kuzimiririka.

Othandizira angapo azinthu zopangira ngati chitsimikizo chopereka.Mabungwe Ogwirizana Amphamvu kuti athandizireInstitute of botany/Institution of Microbiology/Academy of Science and Technology/University