Ndi njira yabwino kwambiri yopititsira patsogolo malonda athu ndi kukonza.Cholinga chathu chiyenera kukhala kupanga zinthu zongoyerekeza zokhala ndi chidziwitso chabwino kwambiri cha Factory yoperekedwaSiberian Ginseng Root Extract, Tikukuitanani inu ndi kampani yanu kuti muchite bwino limodzi nafe ndikugawana nthawi yayitali pamsika wapadziko lonse lapansi.
Ndi njira yabwino kwambiri yopititsira patsogolo malonda athu ndi kukonza.Cholinga chathu chiyenera kukhala kupanga zinthu zongoganizira za anthu omwe ali ndi chidziwitso chabwino kwambiriEleutherosidesb+e, Siberian Ginseng Extract, Siberian Ginseng Root Extract, Kupanga zinthu zopanga zambiri, kukhalabe ndi katundu wapamwamba kwambiri ndikusinthitsa osati malonda athu okha komanso tokha kuti tikhale patsogolo pa dziko lapansi, komanso chomaliza koma chofunikira kwambiri: kupangitsa kasitomala aliyense kukhala wokhutira ndi chilichonse chomwe timapereka ndikukulitsa amphamvu pamodzi.Kuti mukhale wopambana weniweni, yambirani apa!
Ginseng waku Siberia ndi chomera.Anthu amagwiritsa ntchito muzu wa chomeracho kupanga mankhwala. Ginseng ya ku Siberia nthawi zambiri imatchedwa "adaptogen."Awa ndi mawu omwe si achipatala omwe amagwiritsidwa ntchito kutanthauza zinthu zomwe zimalimbitsa thupi ndikuwonjezera kukana kupsinjika kwatsiku ndi tsiku. Kuphatikiza pa kugwiritsidwa ntchito ngati adaptogen, ginseng ya ku Siberia imagwiritsidwa ntchito pamtima ndi mitsempha yamagazi monga kuchuluka kwa magazi. Kuthamanga kwa magazi, kuthamanga kwa magazi, kuuma kwa mitsempha (atherosclerosis), ndi matenda a rheumatic mtima.
Dzina lazogulitsa:Siberian Ginseng Extract
Dzina Lachilatini: Eleutherocus Senticosus(Rupr.et Maxim.)Zowopsa
Nambala ya CAS: 7374-79-0
Chomera Chogwiritsidwa Ntchito: Rhizome
Kuyesa: Eleutheroside B+E 0.8%, 1.5%, 2.0%ndi HPLC
Utoto: ufa wofiirira wokhala ndi fungo labwino komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
- Anti-kutopa;Anti-kutupa;Kuchulukitsa kukana kwa thupi ku matenda.
- Tulutsani mphepo ndi chinyezi, limbitsani minyewa.
-Kudyetsa mtima ndi kukhazika mtima pansi: Pakusoweka kwa mtima kumaonekera monga kusowa tulo, kulota ndi kugunda kwa mtima;ndi kuchiza matenda a m'nyanja, kapena kuyabwa pamalingaliro apamwamba kapena pansi pa kutentha kapena madzi akuya.
- Pindulani ndi mphamvu zofunika: Pakusowa kwa ndulu ndi kusafuna kudya, chimbudzi chotayirira komanso kutopa.Posachedwapa, ankagwiritsanso ntchito leukocytopenia, matenda a mtima, matenda a bronchitis, thromboangiitis obliterans, kapena ngati wothandizira mankhwala odana ndi carcinogenic kapena X-ray mankhwala a chotupa.
Ntchito:
- Monga zopangira mankhwala, izo zimagwiritsa ntchito kumunda mankhwala;
- Ntchito chakudya monga makapisozi kapena mapiritsi;
-Zaumoyo ngati makapisozi kapena mapiritsi.
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |
Zambiri za TRB | ||
Regulation certification | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mwamphamvu zonse zopangira, zowonjezera ndi zoikamo. Zida zopangira zokonda ndi zowonjezera ndi ogulitsa zida zonyamula ndi nambala ya US DMF.Othandizira angapo azinthu zopangira ngati chitsimikizo chopereka. | ||
Mabungwe Ogwirizana Amphamvu kuti athandizire | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |