Garlic Wakuda Wothira

Kufotokozera Kwachidule:

Adyo wokalamba wakuda ndi chakudya chachilengedwe chachilengedwe chomwe chimatengera kuwira kwapadera kwachilengedwe padziko lonse lapansi, kuyang'ana Garlic Extract yapamwamba kwambiri mosamala, kuwira zokha pakadutsa masiku 60-90, kukoma kofewa komanso koterera, kokoma ndi wowawasa, mawonekedwe a jelly wakuda. ndondomeko, mapuloteni akuphwanya mu amino zidulo, chakudya, makamaka allicin akuswa mu odorless, otsika irriter ndi deoxidizing alliin, kotero Garlic Tingafinye kukhala wakuda.


  • Mtengo wa FOB:US $ 0.5 - 2000 / KG
  • Kuchuluka kwa Min.Order:1 kg
  • Kupereka Mphamvu:10000 KG / Mwezi
  • Doko:SHANGHAI/BEIJING
  • Malipiro:L/C,D/A,D/P,T/T
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  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Dothi la adyo wakale wakuda ndi chakudya chachilengedwe chachilengedwe chotengera kuwira kwapadera kwapadziko lonse lapansi, kuyesa kwapamwamba kwambiri.Garlic Extractmosamala, kuwira zokha pambuyo pa masiku 60-90, zofewa ndi zoterera, zokoma ndi zowawasa, mawonekedwe a jelly wakuda.Garlic Extractnayonso mphamvu, puloteni amagawanika kukhala amino zidulo, chakudya, makamaka allicin akuswa mu odorless, otsika irriter ndi deoxidizing alliin, kotero Garlic Tingafinye kukhala wakuda.

    Dzina lazogulitsa:ChotupitsaBlack Garlic Extract

    Dzina Lachilatini: Allium sativum L.

    Nambala ya CAS: 21593-77-1

    Chomera Chogwiritsidwa Ntchito:Babu

    Zosakaniza: Polyphenols, S-Allyl-L-Cysteine ​​​​(SAC)

    Kuyesa: Polyphenols 3%;S-Allyl-L-Cysteine ​​(SAC) 1% ndi HPLC/UV

    Utoto: Yellow Brown mpaka Brown fine ufa wokhala ndi fungo komanso kukoma kwake

    Mkhalidwe wa GMO: GMO Yaulere

    Kulongedza: mu 25kgs fiber ng'oma

    Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu

    Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa

     

    Mawonekedwe a garlic wakuda wothira:
    1. Mphamvu ya anti-oxidation ya fermented black Garlic Extract imachulukitsidwa kwambiri nthawi 10 kuposa yaiwisi ya Garlic yaiwisi, pamene mphamvu yofunikira ya Garlic Extract sikuchepetsedwa.Zambiri zakunja zikuwonetsa kuti pali ntchito yayikulu ya antioxidant ya adyo wokalamba wochotsa pama cell ofiira amagazi pochepetsa kuchuluka kwa thupi la Heinz.
    2. S-Allyl Cysteine ​​(SAC) kuti kulibe yaiwisi Garlic Tingafinye ndi kwaiye pa processing wa thovu wakuda Garlic Tingafinye, amene amathandiza kupewa khansa, inhibiting mafuta m`thupi, kusintha arterial sclerosis, kupewa matenda a mtima ndi matenda a Alzheimer, etc. .
    3. The zili polyphenol mu thovu wakuda Garlic Tingafinye kwambiri kuchuluka, amene ali ogwira inhibiting makutidwe ndi okosijeni wa mafuta m`thupi, inhibiting m`badwo wa yogwira mpweya ndi kupewa arterial sclerosis.
    4. Wothira wakuda Garlic Tingafinye alibe Garlic Tingafinye fungo.Ndipo amakoma ndi kukoma kwabwino.Titadya fungo la Garlic wakuda, palibe fungo losasangalatsa la Garlic Extract yatsopano yomwe imatuluka mkamwa mwathu ndi mpweya wake.
    5. The thovu wakuda Garlic Tingafinye analandira monga chakudya popanda zina kukonzedwa ndi kudzikonda kukalamba yekha.Ndilosavuta komanso lachilengedwe kuti mukhale ndi thanzi labwino.

    Ntchito ya fermented black adyo extract:
    1) Anti-oxidation, Anti-kukalamba
    Garlic Wakuda Wothira Wothira akadali ndi zakudya zambiri za Garlic Extract yatsopano pambuyo pokalamba.Kuwonongeka kwa okosijeni ndi kuwonongeka kwaulere kumatha kuwononga DNA ndikupangitsa kusintha koyipa kwa maselo.Gulu la sulfydryl ndi Electrophilic mu Garlic Extract yakuda yofufumitsa imatha kuwononga mitundu ya okosijeni yokhazikika komanso ma free radical.
    2) Antibacterial, Anti-kutupa
    Thovu wakuda Garlic Tingafinye ali ndi chidwi chopinga zotsatira gram zabwino mabakiteriya & zoipa mabakiteriya, salmonella, Saphylococcus aureus, etc. The allicin akhoza kupha Helicobacter pylori kuti kupewa kuchitika chapamimba chilonda ndi gastritis.Komanso ndi mankhwala abwino kwambiri a zilonda zam'mimba.
    3) Anti-cancer
    Ethyl thiosulfonate ndi Diallyl trisulfide mu fermented Black Garlic Extract angalepheretse m'badwo ndi kudzikundikira nitrosamine m'mimba, ndipo akhoza kukana ndi kupha kukula kwa khansa cell.
    4) Wonjezerani chitetezo chokwanira
    The liposoluble zigawo zikuluzikulu ndi kosakhazikika mafuta akhoza kumapangitsanso phagocytosis ntchito macrophage, ndiyeno kumapangitsanso chitetezo chokwanira cha thupi.Allicin imatha kuthandizira kulimbikitsa chitetezo chamthupi ndikupanga ma lymphocyte.Kafukufuku akusonyeza kuti thovu wakuda Garlic Tingafinye angalepheretse apoptosis macrophage mu enterocoelia ngati pneumatorexis.Fananizani ndi Garlic Extract wamba, Garlic wakuda wothira ali ndi ntchito yakutsogolo.
    5) Kupititsa patsogolo ntchito ya m'mimba
    Garlic Wakuda Wothira Muli ndi fructose, yomwe imatha kunyowetsa ndikuyeretsa khungu lamunthu, ndikuwongolera magwiridwe antchito am'mimba.Ndipo chophatikizira chamafuta ochulukirapo a fiberfunction amatha kulimbikitsa m'mimba peristalsis, ndikulimbikitsa chimbudzi ndi kutulutsa zinyalala zolimba.

    Ntchito:
    -Kugwiritsidwa ntchito m'makampani opanga mankhwala, ufa wakuda wa Garlic Extract ufa umagwiritsidwa ntchito ngati zopangira, ndipo umapangidwa kukhala capsule yakuda ya Garlic Extract capsule, softgel kapena piritsi;

    -Yogwiritsidwa ntchito m'makampani azakudya, ufa wakuda wa Garlic Extract umagwiritsidwa ntchito ngati zopangira, komanso kulemeretsa kukoma kwa chakudya.
    -Wokalamba WotupitsaBlack Garlic Extractakhoza kuwonjezeredwa mu Madzi, msuzi wa soya, vinyo wosasa kulimbikitsa kukoma ndi zakudya.

    Zambiri za TRB

    Rcertification ya egulation
    USFDA, CEP, KOSHER HALAL GMP ISO Zikalata
    Ubwino Wodalirika
    Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP
    Comprehensive Quality System

     

    ▲Njira Yotsimikizira Ubwino

    ▲ Kuwongolera zolemba

    ▲ Njira Yotsimikizira

    ▲ Njira Yophunzitsira

    ▲ Protocol ya Internal Audit

    ▲ Suppler Audit System

    ▲ Makina Othandizira Zida

    ▲ Dongosolo Loyang'anira Zinthu

    ▲ Dongosolo Loyang'anira Zopanga

    ▲ Packaging Labeling System

    ▲ Laboratory Control System

    ▲ Njira Yotsimikizira

    ▲ Regulatory Affairs System

    Sinthani Magwero Onse ndi Njira
    Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance.
    Mabungwe Ogwirizana Amphamvu kuti athandizire
    Institute of botany/Institution of Microbiology/Academy of Science and Technology/University

     


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