GABA (Gamma-aminobutyric acid)

Dzina lazogulitsa:GABA
CAS No.56-12-2

Dzina la Chemical: 4-Aminobutyric acid
Fomula ya mamolekyu: C4H9NO2
Kulemera kwa maselo: 103.12,
Chiwerengero: 20%,98%
Maonekedwe: Makristalo oyera kapena ufa wa crystalline
Kalasi: Mankhwala ndi chakudya
Nambala ya EINECS: 200-258-6

Kufotokozera:

GABA (γ-Aminobutyric acid) ndi mtundu wa amino acid wachilengedwe, womwe ndi wamkulu woletsa neurotransmitter mu mammalian central nervous system.GABA imathandizira pakuwongolera chisangalalo cha neuronal mu dongosolo lonse lamanjenje.Mwa anthu, GABA imakhalanso ndi udindo wowongolera kamvekedwe ka minofu.Pamene mlingo wa GABA mu ubongo amachepetsa m`munsimu ena mlingo khunyu ndi matenda ena minyewa akhoza kuchitika.GABA ikhoza kukhala ngati mankhwala achilengedwe ochepetsetsa komanso odana ndi khunyu mu ubongo, imawonjezeranso milingo ya HGH, yomwe ndi yofunika kwa akuluakulu ambiri popeza hormone iyi imalola ana ndi achinyamata kuti akule ndikuwonjezera kulemera kwa minofu popanda kuika mapaundi owonjezera.

Gwero

Izi γ-aminobutyric acid (GABA) ndi kusandulika kuchokera sodium L-glutamic asidi monga zopangira ndi nayonso mphamvu ya Lactobacillus (Lactobacillus hilgardii) ndi ndondomeko zotsatirazi, monga pasteurization, kuzirala, adamulowetsa mpweya kusefera, kupopera kuyanika masitepe, desalination ndi ion. - kusinthanitsa, vacuum evaporation, crystallization.Crystal iyi ya γ-aminobutyric acid ndi yoyera kapena yotuwa yachikasu ufa kapena ma granules.Izi zimapangidwa molingana ndi njira zopangira zakudya zatsopano.Itha kugwiritsidwa ntchito muzakumwa, zinthu za koko, chokoleti ndi chokoleti, maswiti, zophika, zokhwasula-khwasula, koma osati muzakudya za makanda.Itha kuwonjezeredwa muzakudya zathanzi kapena zakudya zogwira ntchito, zomwe zilinso mtundu wazinthu zosasinthika zamtundu wachakumwa chowonekera bwino.

Njira

* A-sodium L-glutamic acid * B-Lactobacillus hilgardii

A+B (fenmentation) -Kutentha kutsekereza-kuzizira-Kutentha kwa carbon processing-sefa- excipients-kuyanika -kumaliza mankhwala -kulongedza

Chizindikiro cha Gaba

Mawonekedwe White makhiristo kapena cystalline ufa Organoleptic
Identification Chemical USP
pH 6.5 ~ 7.5 USP
Kutaya pakuyanika ≤0.5% USP
Mayeso 20-99% Titration
Malo osungunuka 197 ℃ ~ 204 ℃ USP
Zotsalira pakuyatsa ≤0.07% USP
Kumveka kwa yankho Chotsani USP
Heavy Metals ≤10ppm USP
Arsenic ≤1ppm USP
Chloride ≤40ppm USP
Sulfate ≤50ppm USP
Ca2+ Palibe opalescence USP
Kutsogolera ≤3ppm USP
Mercury ≤0.1ppm USP
Cadmium ≤1ppm USP
Chiwerengero chonse cha mbale ≤1000Cfu/g USP
Yisiti & Mold ≤100Cfu/g USP
E.Coli Negative USP
Salmonella Negative USP

Ntchito:

-GABA ndi yabwino kwa nyama kusakhazikika komanso kugona.
-GABA imatha kufulumizitsa katulutsidwe ka kukula

kukula kwa hormone ndi zinyama.
-Kupititsa patsogolo luso la nyama lolimbana ndi nkhawa

ndi gawo lofunikira la GABA.
-GABA ndiyoyenera kusokoneza ubongo wa metabolism,

kumachepetsa kuthamanga kwa magazi, ndikuthandizira kukhazikika kwamalingaliro.

Ntchito:

-GABA yakhala yotchuka kwambiri pakati pa makampani opanga zakudya.Amagwiritsidwa ntchito pamitundu yonse ya zakumwa za tiyi, mkaka, chakudya chozizira, vinyo, zakudya zofufumitsa, mkate, supu ndi zakudya zina zathanzi komanso zamankhwala ku Japan ndi mayiko ena aku Europe.
-Kupatula apo, GABA imagwiritsidwa ntchito pazamankhwala kuti ipititse patsogolo kusokonezeka kwa metabolism muubongo, kuchepetsa kuthamanga kwa magazi, ndikuthandizira kukhazikika kwamalingaliro.

Phindu la Gaba

Ubwino ndi zakudya zopatsa thanzi za mpunga wofiirira: Mpunga wa bulauni uli ndi mavitamini B1, B2, Vitamini E, zinki, chitsulo chamkuwa, calcium, potaziyamu,

fiber, mapuloteni ndi chakudya.Lilinso ndi Anti-Oxidant.Imalimbikitsa Maganizo Odekha, Imalimbitsa Makhalidwe & Kukhala Bwino,

Kupititsa patsogolo Kukhazikika kwa Maganizo

1. Mavitamini B1 amateteza dzanzi komanso amateteza dongosolo lamanjenje.
2. Mavitamini B2 amawonjezera kagayidwe ka thupi.
3. Vitamini E ndi anti-oxidant.Amachepetsa kukalamba kwa khungu.Thandizani kukonza minofu ya thupi.Kuchulukitsa kagayidwe kachakudya m'thupi.
4. Niacin imathandiza ntchito yamanjenje ndi khungu.
5. Iron, Magnesium, Phosphorus, Calcium imathandiza kulimbikitsa mafupa ndi mano, kupewa kuchepa kwa magazi.Pewani kukokana.
6. ulusi amalola kuwombera kosavuta.Kupewa khansa ya m'matumbo, kuchepetsa cholesterol ndikuletsa kuchuluka kwa mafuta m'magazi.
7. Zakudya zopatsa mphamvu zimapatsa mphamvu thupi.
8. Mapuloteni amakonza minofu

GABA ndi chiyani?

GABA, aka γ-aminobutyric acid, imapezeka mu ubongo wa nyama ndipo ndiye chinthu chachikulu cholepheretsa minyewa.Ndi amino acid omwe amafalitsidwa kwambiri m'chilengedwe, monga tomato, mandarins, mphesa, mbatata, biringanya, dzungu ndi kabichi.Ndi zina zotero, muzakudya zambiri zofufumitsa kapena kumera ndi chimanga mulinso ndi GABA, monga kimchi, pickles, miso, ndi mpunga womera.

GABA Production

Gamma-aminobutyric acidamapangidwa pogwiritsa ntchito L-glutamic asidi sodium monga zopangira ndi nayonso mphamvu ya Lactobacillus hilgardii, kutentha yolera yotseketsa, kuziziritsa, adamulowetsa mpweya mankhwala, kusefera, Kuwonjezera wa compounding zipangizo (wowuma), kutsitsi kuyanika ndi zina zotero.

GABA yowotchera, yomwe ili ndi thanzi labwino lachilengedwe poyerekeza ndi zinthu zina zopangidwa.

Kugwiritsa ntchito ≤500 mg / tsiku

Zofunikira zamtundu

Makhalidwe a ufa woyera kapena wopepuka wachikasu

γ-aminobutyric acid 20%,30%,40%,50%,60%,70%,80%,90%

Chinyezi ≤10%

Phulusa ≤18%

Njira yochitira

GABA idzalowa mofulumira m'magazi, imamangiriza ku GABA cholandirira m'maselo, imalepheretsa mitsempha yachifundo, ndikuwonjezera ntchito ya mitsempha ya parasympathetic, kuwonjezera mafunde a alpha ndikuletsa mafunde a beta, ndi kuchepetsa kupanikizika.

Kuchuluka kwa ntchito:

Zakumwa, mankhwala a koko, chokoleti ndi chokoleti, confectionery, zophikidwa, zakudya zotukuka, koma osaphatikizapo chakudya cha makanda.

GABA yavomerezedwa ngati chakudya chatsopano ndi boma la China.

Zoposa 98%

Kumanani ndi miyezo yadziko lonse komanso miyezo ya Japan AJI

Mgwirizano ndi mabungwe ofufuza

Njira yoyatsira mabakiteriya a lactic acid

Ubwino wa GABA yofufumitsa

Chinthu chachikulu ndicho kukhala ndi udindo pachitetezo chanu.GABA yopangidwa ndi njira yowotchera imatha kugwiritsidwa ntchito mwachindunji m'mafakitale azakudya ndi zamankhwala chifukwa chogwiritsa ntchito mabakiteriya a lactic acid komanso tizilombo tomwe timadziwika padziko lonse lapansi pachitetezo chazakudya.Ndilo kusankha koyamba paulendo wanu wakunyumba.

Komabe, njira yopangira mankhwala imapanga GABA, ngakhale kuti zomwe zimachitika mofulumira komanso chiyero cha mankhwala ndipamwamba, zosungunulira zoopsa zimagwiritsidwa ntchito popanga.Zida zapoizoni zomwe zili mu mankhwalawa ndizovuta, momwe zimachitikira zimakhala zovuta, kugwiritsa ntchito mphamvu kumakhala kwakukulu, ndipo mtengo wake ndi waukulu.Amagwiritsidwa ntchito makamaka m'makampani opanga mankhwala.Pali zoopsa zambiri zachitetezo pakugwiritsa ntchito chakudya ndi mankhwala.

Zotsatira zazikulu

• Limbikitsani kugona komanso kulimbikitsa ubongo
• Kuwongolera dongosolo lamanjenje la autonomic, kuchepetsa kupsinjika
• Chepetsani kupsinjika, kuwongolera komanso kufotokozera
• Kupititsa patsogolo kagayidwe ka ethanol (kudzuka)
• Kuchepetsa ndi kuchiza matenda oopsa

Kugona bwino

Zinapezeka kuti 3 mwa anthu asanu a m'banja la pinki anali ndi vuto la kusowa tulo, monga "kusowa tulo pafupifupi tsiku lililonse", "kusowa tulo m'miyezi iyi" kapena "kusowa tulo nthawi zina m'miyezi iyi".Pafupifupi 12% yokha ya omwe adayankha omwe adayankha "sanakhalepo ndi tulo mpaka pano".

Kuti mukhale osangalala tsiku lililonse komanso omasuka, thandizani ogona

Msika wazinthu udzakula pang'onopang'ono.

Anti-stress effect

Muyezo wamafunde aubongo, kuyesa kupumula mofananiza

Kulowetsedwa kwa GABA sikungowonjezera kuchuluka kwa kudula, komanso kumachepetsa kuchuluka kwa kudula, kotero GABA ili ndi ntchito yabwino kwambiri yopumula.

Limbikitsani luso la kuphunzira

Ku Japan, kuyesa kofananako kwachitika.Pambuyo pakudya kwa GABA, mayankho olondola a ophunzira omwe ali ndi mayeso a masamu amisala apita patsogolo kwambiri.Pali zinthu zambiri za GABA ku Japan.

Anthu ogwira ntchito:

Kwa ogwira ntchito m'maofesi, omwe ali ndi malipiro apamwamba komanso opanikizika ndi ntchito.Kupsinjika kwa nthawi yayitali kungayambitse kuchepa kwa ntchito komanso kusakhazikika kwamalingaliro, ndipo ndikofunikira kuwonjezera GABA munthawi yake kuti muchepetse ndikuchepetsa kukhumudwa.

Kufunika kusintha anthu ogona.Choyambitsa chachikulu cha kusowa tulo n’chakuti minyewa ya anthu imanjenjemera kwambiri, ndipo sangapumule usiku akagona, zomwe zimachititsa kuti asagone.GABA imatha kukulitsa mafunde a muubongo wa alpha, kuletsa kupanga CGA, kupumula anthu ndikulimbikitsa kugona.

Okalamba.

Munthu akafika ku ukalamba, nthawi zambiri amatsagana ndi chodabwitsa chomwe maso sawoneka komanso makutu samveka bwino.

Kafukufuku wothandizana ndi asayansi aku China ndi aku America akuwonetsa kuti ubongo wamunthu

Kukalamba ndi chifukwa chachikulu cha kusokonezeka kwa machitidwe a okalamba.

Chifukwa chake ndikusowa kwa "gamma-aminobutyric acid".

Omwa.

γ-aminobutyric acid imalimbikitsa kagayidwe ka ethanol.Kwa zidakwa, kutenga γ-aminobutyric acid ndi kumwa 60ml wa kachasu, magazi adatengedwa kuti adziwe kuchuluka kwa ethanol ndi acetaldehyde m'magazi, ndipo ndende yomalizayo idapezeka kuti iyenera kukhala yotsika kwambiri kuposa ya gulu lowongolera.

Malo oyenerera:

Chakudya chamasewera

Zogwira ntchito mkaka

Chakumwa chogwira ntchito

Zakudya zowonjezera

zodzikongoletsera

Katundu wowotcha

Makhalidwe a GABA processing:

Kusungunuka kwamadzi bwino

Yankho lomveka bwino komanso lowonekera

Kununkhira ndi kununkhira kwake ndi koyera, kopanda fungo

Kukhazikika kwadongosolo labwino (kukhazikika kwamafuta, pH)

Kusanthula kwazinthu zamsika zomwe zilipo

GABA Chokoleti

Chiyambi cha mankhwala: GABA imatha kumasula mitsempha ndikukwaniritsa zotsatira za decompression ndi anti-nkhawa.Zoyenera makamaka kwa ogwira ntchito muofesi, zimakhala ndi zotsatira zabwino pakukhazikika komanso kuwongolera magwiridwe antchito.

GABA ufa

Chiyambi cha mankhwala: GABA imatha kumasuka bwino mitsempha, kutsekereza minofu kuti isasunthe, nthawi yomweyo kuchepetsa makwinya abwino, ndi mizere yopangidwa ndi kupsinjika maganizo.Zili ndi zotsatira zabwino kwambiri pamizere yowonetsera ndi kulimbitsa khungu.Collagen imasunga madzi mu stratum corneum ndikunyowetsa khungu.

Mapiritsi a GABA Sugar

Chiyambi cha mankhwala: Amagwiritsa ntchito fermented γ-aminobutyric acid zachilengedwe monga zopangira zazikulu, kuwonjezeredwa ndi mankhwala achi China, sour jujube kernel, yomwe imayengedwa ndiukadaulo wapamwamba.Ikhoza kusintha bwino zizindikiro monga kusokonezeka m'maganizo, kusakhazikika, ndi neurasthenia, ndipo imakhala ndi zotsatira zabwino pochiza kusowa tulo.

GABA Capsule

Chiyambi cha malonda: GABA yowonjezeredwa mwapadera, chinthu chowotchera chachilengedwe, chokhala ndi zotetezeka komanso zodalirika.Thandizani anthu omwe akuvutika ndi kupsinjika, kupsinjika ndi kusowa tulo kwa nthawi yayitali kuti achepetse mkwiyo wawo, kuchepetsa malingaliro awo, kupumula kupuma komanso kulimba, ndikuthandizira kugona.

Momwe tingathandizire makasitomala athu

1. Zomwe zili: 20% ~ 99%, kukwaniritsa zosowa za makasitomala osiyanasiyana.
2. Zotsika mtengo, zochepetsera ndalama zanu.
3. Miyezo ya GMP kuti iwonetsetse kuti zinthu zili bwino.
4. Mayeso a HPLC kuti akwaniritse miyezo yamakampani opepuka a AJI ndi China.
5. Onetsetsani kuti muli ndi katundu wokwanira komanso kutumiza munthawi yake.
6. Utumiki wamphamvu pambuyo pa malonda.
7. Lactobacillus fermentum nayonso mphamvu, yotetezeka komanso yodalirika