Glucosamine imadziwika bwino chifukwa cha magwiridwe antchito ake pama cell.Ndi gawo lofunikira la bakiteriya cell wall peptidoglycan, fungal cell wall chitin, ndi matrix owonjezera a maselo anyama.
Dzina lazogulitsa:GlucosamineMtengo wa HCL
Dzina Lina:GlucosamineHydrochloride
Nambala ya CAS: 66-84-2
Gawo Logwiritsidwa Ntchito: Chipolopolo cha Nkhanu kapena Chipolopolo cha Shrimp
Kuyesa: 99% Min USP38/EP6.0
Mtundu: White Crystalline Powder powder wokhala ndi fungo labwino komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 36 kuyambira tsiku lopangidwa
Ntchito:
-Glucosamine Hydrochloride imatha Kukonzanso chiwombankhanga cha arthrosis, ndi gawo lofunikira kwambiri pakhungu ndipo limagwira ntchito ngati mafuta.
-Glucosamine Hydrochloride imatha kuwonjezera chitetezo chokwanira.
-Glucosamine Hydrochloride amatha kudwala matenda osteoporosis.
-Glucosamine Hydrochloride imatha kuchiza neuralgia, arthralgia ndikukonza zilonda zam'mimba.
Ntchito:
Imagwiritsidwa ntchito makamaka muzamankhwala. Imakhala ndi ntchito zofunikira pathupi pathupi la munthu, imagwira nawo ntchito yochotsa chiwindi ndi impso, imagwira ntchito yoletsa kutupa ndi chitetezo cha chiwindi, imathandizira kukula kwa bacillus m'matumbo a makanda, kukhala ndi zotsatira zabwino zochiritsa. kutupa kwa rheumatic ndi zilonda zam'mimba, ndikuletsa kukula kwa maselo.Ndilo chinthu chachikulu chopangira maantibayotiki ndi mankhwala oletsa khansa.Itha kugwiritsidwanso ntchito ngati zowonjezera pazakudya, zodzoladzola, ndi chakudya, ndikugwiritsa ntchito kwambiri
Zogwirizana nazo:
D-Glucosamine-Sulfate-2kcl
DC95-D-Glucosamine-Sulfate 2kcl
N-Acetyl-D-Glucosamine
D-glucosamine Sulfate Sodium Cholride 2NACL
DC-95-D-Glucosamine HCL
Glucosamine-hydrochloride-HCL
| Zambiri za TRB | ||
| Rcertification ya egulation | ||
| USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
| Ubwino Wodalirika | ||
| Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
| Comprehensive Quality System | ||
|
| ▲Njira Yotsimikizira Ubwino | √ |
| ▲ Kuwongolera zolemba | √ | |
| ▲ Njira Yotsimikizira | √ | |
| ▲ Njira Yophunzitsira | √ | |
| ▲ Protocol ya Internal Audit | √ | |
| ▲ Suppler Audit System | √ | |
| ▲ Makina Othandizira Zida | √ | |
| ▲ Dongosolo Loyang'anira Zinthu | √ | |
| ▲ Dongosolo Loyang'anira Zopanga | √ | |
| ▲ Packaging Labeling System | √ | |
| ▲ Laboratory Control System | √ | |
| ▲ Njira Yotsimikizira | √ | |
| ▲ Regulatory Affairs System | √ | |
| Sinthani Magwero Onse ndi Njira | ||
| Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance. | ||
| Mabungwe Ogwirizana Amphamvu kuti athandizire | ||
| Institute of botany/Institution of Microbiology/Academy of Science and Technology/University | ||
