Zowonjezera za khofi wobiriwira zimapangidwa kuchokera ku nyemba zobiriwira zosavomerezeka za cofti farabica L, yemwe michere yake sinawonongeke
Ndipo phindu la zakudya ndilokwera kuposa khofi wokazinga. Nyemba za khofi wobiriwira zimakhala ndi zolimba za anti-oxidant ndi mafuta
kuponderezana katundu. Kutulutsa kumakhala ndi mankhwala ambiri a polypheolic monga chlorogenic acid. Izi ndizokhudza
apezeka kuti ali ndi katundu wamphamvu. Nyemba zobiriwira zobiriwira zobiriwira ndizomwe zimakhala bwino kwambiri
ma antioxidants kuposa nyemba za khofi.
Dzina lazogulitsa: Wobiriwira khofi wa Bean Convert
Dzina la Latin: coffea rowita / coffea arabica l.
PE NO: 327-97-9
Mbali Yobgwiritsa Ntchito: Mbewu
Tankhan: Chlorogenic acids ≧ 50.0% ndi HPLC
Utoto: ufa wofiirira wokhala ndi fungo labwino komanso kukoma
Mkhalidwe wa GMO: GMO Free
Kulongedza: Mu 25kgs Drum
Kusungirako: Sungani chidebe chosavomerezeka, chowuma, kutalikirana ndi kuwala kwamphamvu
Moyo wa alumali: miyezi 24 kuyambira tsiku lopanga
Ntchito:
-Clorogenic acid, odziwika ngati antioxidant ndi ntchito ya khansa yotsutsa-khansa, imachepetsa kumasulidwa kwa shuga m'magazi atatha kudya.
-Mudzu wa mmodzi'sglood shuga, amaletsa chidwi cha chakudya, kuthamanga kwa magazi, ndikuchepetsa mafuta a ma visceral.
-Kugwiritsa ntchito polimbana ndi ma radicals aulere m'matupi athu omwe amatha kuwononga maselo athu ndikuthandizira kuti zinthu zizichitika monga matenda a mtima. Zotsatira zoyeserera zinawonetsa nyemba zobiriwira zomwe zimaposa kuchuluka kwa oxygen okonda kuthekera kabwino kwambiri poyerekeza tiyi ndi tiyi wa mphesa.
-Machitidwe ogwiritsa ntchito ululu wogwira mtima makamaka chifukwa cha mankhwala am'mimba;
-Machitidwe pachiwopsezo cha matenda ashuga.
Karata yanchito
-Angamu, khofi ndi chakudya chotchuka pakati pa anthu;
- Ndege yakuti, kugwiritsidwa ntchito ngati zida zoiwirira kuti muchepetse kuthamanga kwa magazi;
-Mawu obiriwira, mafuta obiriwira a nyemba amatha kuyendetsa bwino khungu, amalimbikitsa nyonga ndikudzutsa mzimu.
Pepala laukadaulo
Chinthu | Chifanizo | Njira | Malipiro |
Kudiwika | Kuchita | N / A | Zikugwirizana |
Masamba osungunulira | Madzi / ethanol | N / A | Zikugwirizana |
Kukula kwa tinthu | 100% Pass 80 mesh | USP / Ph.eur | Zikugwirizana |
Kuchulukitsa Kwambiri | 0.45 ~ 0.65 g / ml | USP / Ph.eur | Zikugwirizana |
Kutayika pakuyanika | ≤5.0% | USP / Ph.eur | Zikugwirizana |
Phulusa | ≤5.0% | USP / Ph.eur | Zikugwirizana |
Atsogolera (PB) | ≤1.0mg / kg | USP / Ph.eur | Zikugwirizana |
Arsenic (monga) | ≤1.0mg / kg | USP / Ph.eur | Zikugwirizana |
Cadmium (CD) | ≤1.0mg / kg | USP / Ph.eur | Zikugwirizana |
Ma sol sol sol | USP / Ph.eur | USP / Ph.eur | Zikugwirizana |
Mankhwala osokoneza bongo | Wosavomela | USP / Ph.eur | Zikugwirizana |
Kuwongolera kwamagetsi | |||
otal bakiteriya | ≤1000cfu / g | USP / Ph.eur | Zikugwirizana |
Yisiti & nkhungu | ≤100cfu / g | USP / Ph.eur | Zikugwirizana |
Nsomba monomolla | Wosavomela | USP / Ph.eur | Zikugwirizana |
E.coli | Wosavomela | USP / Ph.eur | Zikugwirizana |
Zambiri za TRB | ||
RChitsimikizo cha EGURE | ||
USFDA, KHE, Kosher Halal GMo satifiketi | ||
Zabwino | ||
Pafupifupi zaka 20, kunja kumayiko 40, mabatani oposa 2000 omwe ali ndi vuto lililonse, kudziyeretsa, kukwezedwa komanso kuwongolera koyenera ku USP, EP ndi CP | ||
Dongosolo lokwanira | ||
| Dongosolo labwino | √ |
Kuwongolera kwa zikalata | √ | |
Pulogalamu Yotsimikizira | √ | |
▲ Malamulo | √ | |
Protocol ya Mkati | √ | |
▲ Wolemba Makina Ogwirizira | √ | |
Maofesi a zida | √ | |
Sinthani dongosolo loyang'anira zinthu | √ | |
▲ ▲ ▲ - kupanga dongosolo lowongolera | √ | |
Kulemba kwa Phumusi | √ | |
Makina a Laborator Control | √ | |
▲ ▲ ▲ ▲ ▲ ▲ chotsimikizira | √ | |
Makina oyang'anira | √ | |
Kuwongolera magwero onse ndi njira | ||
Zoyendetsedwa mosamalitsa zopangira, zowonjezera ndi zida zapaketi.pretered zida ndi zida ndi zida zopangira zomwe amapereka ndi zinthu zowonjezera. | ||
Mabungwe Ogwirizana Nawo Kuthandiza | ||
Institute of Bonyy / States of Microbiology / Academy of Science ndi Technology / University |