Green Coffee Bean Extract

Kufotokozera Kwachidule:

Nyemba yobiriwira ya khofi yobiriwira imapangidwa kuchokera ku nyemba zobiriwira zosakazinga za Coffea arabica L, zomwe zakudya zake sizinawonongeke.
ndipo mtengo wazakudya ndi wapamwamba kuposa khofi wokazinga.Nyemba ya khofi yobiriwira imakhala ndi anti-oxidant wamphamvu komanso kudzikundikira mafuta
kupondereza katundu.Chotsitsacho chili ndi mankhwala ambiri a polyphenolic monga chlorogenic acid.Zosakaniza izi
Zapezeka kuti zili ndi mphamvu za antioxidant.Nyemba zobiriwira za khofi zosakazinga ndi gwero labwino kwambiri
antioxidants kuposa nyemba za khofi zokazinga.


  • Mtengo wa FOB:US $ 0.5 - 2000 / KG
  • Kuchuluka kwa Min.Order:1 kg
  • Kupereka Mphamvu:10000 KG / Mwezi
  • Doko:SHANGHAI/BEIJING
  • Malipiro:L/C,D/A,D/P,T/T
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  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Nyemba yobiriwira ya khofi yobiriwira imapangidwa kuchokera ku nyemba zobiriwira zosakazinga za Coffea arabica L, zomwe zakudya zake sizinawonongeke.
    ndipo mtengo wazakudya ndi wapamwamba kuposa khofi wokazinga.Nyemba ya khofi yobiriwira imakhala ndi anti-oxidant wamphamvu komanso kudzikundikira mafuta
    kupondereza katundu.Chotsitsacho chili ndi mankhwala ambiri a polyphenolic monga chlorogenic acid.Zosakaniza izi
    Zapezeka kuti zili ndi mphamvu za antioxidant.Nyemba zobiriwira za khofi zosakazinga ndi gwero labwino kwambiri
    antioxidants kuposa nyemba za khofi zokazinga.

     

    Dzina la Mankhwala: Green Coffee Bean Extract

    Dzina Lachilatini: Coffea Robusta/Coffea Arabica L.

    Nambala ya CAS: 327-97-9

    Chigawo Chomera Chogwiritsidwa Ntchito: Mbewu

    Kuyesa: Ma Acid a Chlorogenic≧50.0% ndi HPLC

    Utoto: ufa wonyezimira wa bulauni wokhala ndi fungo labwino komanso kukoma kwake

    Mkhalidwe wa GMO: GMO Yaulere

    Kulongedza: mu 25kgs fiber ng'oma

    Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu

    Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa

     

    Ntchito:

    -Chlorogenic acid, yomwe imadziwika kuti ndi antioxidant yomwe imatha kuchitapo kanthu polimbana ndi khansa, imachepetsanso kutuluka kwa shuga m'magazi mukatha kudya.
    -kutsitsa shuga m'magazi, kuletsa chilakolako cha chakudya, kuchepetsa kuthamanga kwa magazi, komanso kuchepetsa mafuta a m'mimba.
    -Zothandiza polimbana ndi ma free radicals m'matupi athu omwe amatha kuwononga ma cell athu ndikuthandizira ku matenda monga mtima ndi mtima.Zotsatira zoyezetsa zidawonetsa kuti nyemba ya Green Coffee inali ndi mphamvu yopitilira kuwirikiza kuwirikiza kwa oxygen poyerekeza ndi tiyi wobiriwira ndi mbewu za mphesa.
    -Kuchita ngati mankhwala opweteka opweteka makamaka kwa mankhwala a mutu waching'alang'ala;
    -Kuchepetsa chiopsezo cha matenda a shuga.

     

    Kugwiritsa ntchito

    -Chakudya, khofi ndi chakudya chodziwika bwino pakati pa anthu;

    - Pharmaceutical munda, kuti ntchito ngati zopangira kuchepetsa kuthamanga kwa magazi;

    -Munda wodzikongoletsera, mafuta a nyemba zobiriwira amatha kuwongolera bwino khungu, kulimbikitsa mphamvu ndikudzutsa mzimu.

     

    ZINTHU ZOPHUNZITSA ZA DATA

    Kanthu Kufotokozera Njira Zotsatira
    Chizindikiritso Kuchita Zabwino N / A Zimagwirizana
    Kutulutsa Zosungunulira Madzi/Ethanol N / A Zimagwirizana
    Tinthu kukula 100% yadutsa 80 mauna USP/Ph.Eur Zimagwirizana
    Kuchulukana kwakukulu 0,45 ~ 0,65 g/ml USP/Ph.Eur Zimagwirizana
    Kutaya pakuyanika ≤5.0% USP/Ph.Eur Zimagwirizana
    Phulusa la Sulfate ≤5.0% USP/Ph.Eur Zimagwirizana
    Kutsogolera (Pb) ≤1.0mg/kg USP/Ph.Eur Zimagwirizana
    Arsenic (As) ≤1.0mg/kg USP/Ph.Eur Zimagwirizana
    Cadmium (Cd) ≤1.0mg/kg USP/Ph.Eur Zimagwirizana
    Zotsalira Zosungunulira USP/Ph.Eur USP/Ph.Eur Zimagwirizana
    Zotsalira Zophera tizilombo Zoipa USP/Ph.Eur Zimagwirizana
    Kuwongolera kwa Microbiological
    kuchuluka kwa bakiteriya otal ≤1000cfu/g USP/Ph.Eur Zimagwirizana
    Yisiti & nkhungu ≤100cfu/g USP/Ph.Eur Zimagwirizana
    Salmonella Zoipa USP/Ph.Eur Zimagwirizana
    E.Coli Zoipa USP/Ph.Eur Zimagwirizana

     

    Zambiri za TRB

    Rcertification ya egulation
    USFDA, CEP, KOSHER HALAL GMP ISO Zikalata
    Ubwino Wodalirika
    Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP
    Comprehensive Quality System

     

    ▲Njira Yotsimikizira Ubwino

    ▲ Kuwongolera zolemba

    ▲ Njira Yotsimikizira

    ▲ Njira Yophunzitsira

    ▲ Protocol ya Internal Audit

    ▲ Suppler Audit System

    ▲ Makina Othandizira Zida

    ▲ Dongosolo Loyang'anira Zinthu

    ▲ Dongosolo Loyang'anira Zopanga

    ▲ Packaging Labeling System

    ▲ Laboratory Control System

    ▲ Njira Yotsimikizira

    ▲ Regulatory Affairs System

    Sinthani Magwero Onse ndi Njira
    Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance.
    Mabungwe Ogwirizana Amphamvu kuti athandizire
    Institute of botany/Institution of Microbiology/Academy of Science and Technology/University

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