Herdium erinaceus ufa

Hercium erinaceus ufa wowoneka bwino
  • Herdium erinaceus ufa

Kufotokozera kwaifupi:

Hericium erinaces (Mkango wa Mkango) ndi mafangayi amtengo wapatali wa China. Hiricium siabwino chokoma, koma okonda kwambiri, zopangira zamankhwala zamankhwala zaminizi ya Eleinaces Orelsaceus Prichostatin a arnicaceus matupi.
Amadziwika kuti "Mkango wa Mkango," Hicinrium Erinaceus adagwiritsidwa ntchito kwazaka zambiri ku Asia kuti athe kugwirizanitsa ubongo. Mkango wa mkango wopangidwa ndi bowa wodziwika kuti amathandizira kugwira ntchito mu ubongo - kukumbukira, kudera nkhawa, kuyang'ana kwambiri.
Hericium erinaces kutulutsa ufa wokhala ndi ufa womwe wakhala madzi otentha omwe amachotsedwa mu bowa wa Erinamu Erinaces kuti awonjezere pontherncy. Pochotsa chibenthedwe chamadzi otentha, thupi lanu limatha kuyamwa polysacharide mosavuta kuposa bowa wamba.

Herticum Erinaceus ndi mtundu wa mafangasi akuluakulu, izi zimakhala ndi mapuloteni ambiri ndi ma polysaccharides, komanso mitundu isanu ndi iwiri yamino acid ya thupi. Zomwe zili ndi glutamic acid zimakhala zowoneka bwino ndipo ndi fungus yotchuka komanso yosangalatsa kwambiri. Amakhulupirira kuti amatha kusintha milingo yamtengo wapatali, yochepera choledterol, chiritsani zilonda zam'mimba, komanso kukhala ndi khansa yotsutsa.


  • Mtengo wa fob:US 5 - 2000 / kg
  • Min.erder kuchuluka:1 kg
  • Kutha Kutha:10000 kg / pamwezi
  • Doko:Shanghai / Beijing
  • MALANGIZO OTHANDIZA:L / C, D / A, D / P / T, o / a
  • MALANGIZO OTHANDIZA:Ndi nyanja / ndi mpweya / pofika
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    Hernicium erinaces ufa (Mkango wa Mkango ufa)

    Kuzindikira Zowonjezera
    Hericium Erinaceus, omwe amadziwikanso kuti bowa wa mkango, ndi mafakwe odziwika bwino kwambiri ku Asia, Europe, ndi North America. Ndi miyala yosanja yosiyanitsa, bowa woyerayo wakhala akugwiritsidwa ntchito kwazaka zambiri m'mankhwala azikhalidwe zamitsempha, m'mimba, komanso olimbikitsa. Ufa wathu wa exmaceus erinaces umachokera ku matupi olemera 100% opangidwa bwino kuti asunge mitundu yapamwamba kuti asunge mitundu ya bioactive, erinacines, ndi thanzi labwino, komanso thanzi lonse.

    Ubwino Wofunika

    1. Imathandizira ntchito yanzeru & mitsempha
      • Imalimbikitsa kaphatikizidwe ka kukula kwa mitsempha (nef) ndi neurotrophic factor (bdnf), zofunikira pakupulumuka kwa neuronol, kukumbukira, ndi kuphunzira.
      • Kafukufuku wazachipatala akuwonetsa kuti 250 mg / tsiku la Mkango wa Mkango ufa umakhala wofatsa komanso wozindikira mu akuluakulu.
      • Titha kuthetsa zizindikiro za matenda amitsempha ngati alzheimer's and Parsinson polimbikitsa neurogenesis.
    2. Imathandizira thanzi la m'mimba
      • Amateteza chapamimba mucosa, chimachepetsa kutupa, ndipo kumathandizira kuchiritsa zilonda zam'mimba komanso matenda a gastritis.
      • Amachita monga prebiotic, yolimbikitsira michuobota yosiyanasiyana ndi kusinthasintha kwa β-glucans.
    3. Kuchulukitsa chitetezo & kumachepetsa kutupa
      • Polysaccharides Irobit Cytokines (mwachitsanzo, Il-6, Il-8) pamene mukuwonjezera anti-yotupa il-10, yothandizira mikhalidwe ngati colitis.
      • Katundu wa antioxidant nyama yolimbana ndi tsankho, zolumikizidwa ndi kupewa khansa ndi kupewa khansa.
    4. Imalimbikitsa thanzi labwino
      • Kuchepetsa nkhawa komanso momwe akukhumudwitsira motsitsa ribocampel neurogenesis.
      • Amasintha zabwino zogona komanso kusintha kwa mayesero azachipatala.

    Zosakaniza za bioactive

    • β-Glucans: Intuntonumdulators ndi anti-khansa ndi zotsatira zochepetsera cholesterol.
    • Erinacines & ma bedicenesos: makonda apadera omwe amawoloka chotchinga cha magazi a magazi kuti amalimbikitse kaphatikizidwe ka NGF.
    • Ma polyphenols & STRUOLS: Antioxidants omwe amateteza ku zowonongeka za oxina.
    • Mamino Acids Ofunika: Zolemba zapamwamba (22g / 100g) zimathandizira kukonza minofu ndi vegan zakudya.

    Malangizo ogwiritsira ntchito

    • Alimbikitsidwe mlingo: 250-500 mg tsiku lililonse, wotengedwa ndi chakudya chotayira bwino.
    • Fomu: ufa wabwino umawonjezeredwa mosavuta kwa khofi, khofi, kapena sopo.
    • Kusinthana kwanzeru, kugwiritsa ntchito kosalekeza kwa masabata 8-16.

    Chitsimikizo chadongosolo

    • Organic & SUMCERLES: Kuchokera ku matupi olemera osakwanira, osabala zipatso.
    • Kukonzekera Kwapamwamba: Imagwiritsa ntchito zowonjezera za co2 komanso vacuum vauum vatary kuti muchepetse potency tikuchotsa zodetsa nkhawa.
    • Lab-yoyesedwa: Chizindikiro chokhwima, chitsulo chambiri, ndi kuyesedwa kwa microberi onetsetsani kuti chitetezo ndi chiyero.

    Chifukwa Chiyani Tiyenera Kusankha Zogulitsa Zathu?

    • Science Orward: Maphunziro opitilira 50 a anzanu amatsimikizira kufunika kwake.
    • Vegan & osakhala: Zoyenera pakusintha kwa mbewu.
    • GMP yotsimikizika: zopangidwa m'malo ogwirizana ndi miyezo yapadziko lonse lapansi.

    Mawu osakira:
    Mkango wa Mkango wa Mkango, thandizo la kuzindikira, kukula kwa mitsempha, zowonjezera zachilengedwe, zowonjezera zachilengedwe, zoopsa za erinaces erinaces, vegan bongo bootor.

     

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